Farali Kadhi Recipe

Posted on March 15th, 2011 by
Farali Kadhi Recipe
Serves 2 people
15 minutes

Farali kadhi is fasting special dish. A sweet and spicy yogurt curry thickened with rajigra flour flavoured with peanuts and cumin seeds. Enjoy with Samo khichadi.


  1. In a blender, add raw peanuts and water blend into smooth paste, keep aside.
  2. In a bowl mix yogurt, rajgira flour, curry leaves, green chilies, sugar, salt and 1 cups of water in a bowl and whisk well, keep aside.
  3. Heat a heavy bottom sauce pan on medium heat, add oil or ghee.
  4. Add the cumin seeds wait until seeds crackle.
  5. Add the yogurt mixture, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously to avoid any lump formation.
  6. Add the peanut mixture slowly, mix well and cook on a slow flame for 4 to 5 minutes more, stirring occasionally.
  7. Garnish with chopped cilantro and serve hot with Samo khichadi.


  • 1/2 Cup Yogurt
  • 1 Tablespoon Rajgira Flour
  • 2 Green Chili, diced
  • 3 to 4 Curry Leaves
  • 1/4 Cup Raw Peanut
  • 1/2 Cup Water
  • 1/2 Teaspoon Sugar
  • Salt to Taste
  • For Tempering:
  • 1 Teaspoon Oil or Ghee
  • 1 Teaspoon Cumin Seeds (Jeera)
  • For The Garnish:
  • 1 Tablespoon Cilantro (Coriander Leaves), finely chopped
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Farali Recipes No-Onion No-Garlic

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