Peanut Noodle With Tofu Recipe

Posted on February 21st, 2011 by
Peanut Noodle With Tofu Recipe
Serves 3 people
25 minutes

Peanut noodle with tofu is a thai inspired dish. Bite size chunks of tofu, colorful red and green bell peppers and wheat spaghetti are mixed with crunchy peanut sauce. It is a quick and healthy dish, also suitable for Vegans.


  1. Cook the spaghetti as per instructions on the box and keep aside.
  2. Cut the Tofu into 1/2 inch strips. Heat 1 tablespoon Olive oil in a grilling pan and grill the tofu for 3-4 minutes on medium heat. Flip and grill the other side too, keep aside.
  3. In a bowl mix the soy sauce, peanut butter, honey, water, ginger and garlic. Make it into a sauce consistency.
  4. Heat 1 tablespoon of Olive oil in a pan over medium heat and saute the onions and peppers for 5-7 minutes. (Do not fully cook the veggies, the veggies should still have a little crunch)
  5. Now add the prepared sauce, spaghetti, grilled tofu and mix. Let it cook for 2-3 minutes until everything is coated with the sauce.
  6. Garnish with sesame seed and serve hot.


  • 1 Package Wheat Spaghetti
  • 1/2 Package Extra Firm Tofu
  • 1/3 cup Crunchy Peanut Butter
  • 4 Tablespoons Soy Sauce
  • 1 Teaspoon Ginger, grated
  • 1 Teaspoon Garlic, grated
  • 1 Teaspoon Honey
  • 3-4 Tablespoons Water
  • 2 Tablespoons Olive Oil
  • 1 Onion, thickly sliced
  • 1 Green Pepper, sliced
  • 1 Red Pepper, sliced
  • For Garnish:
  • 1 Teaspoon Sesame Seeds
Posted under categories:

Thai Recipes Vegan Recipes

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