![](https://vegindianrecipe.com/wp-content/themes/Time for Food Theme/elements/images/top-curve.png)
Kanda Bhaji Recipe
![Kanda Bhaji Recipe](/wp-content/themes/Time for Food Theme/lib/cache/kanda-bhaji.jpg)
Kanda Bhaji is a popular roadside snack often enjoyed with Tea. It is spicy and crispy onion fritters and often eaten as an appetizer or snack.
Method:
- In a bowl mix together sliced onions and salt.
- Let it rest for 10 minutes. This will soften the onions.
- Add rest of the ingredients into onions, add a little water to make a thick batter.
- Heat oil in frying pan on medium high, add teaspoons of batter into oil.
- Fry untill golden brown. Drain on paper napkin.
- Serve hot with chutney or ketchup.
You may also like:
![Protected by Copyscape Plagiarism Checker - Do not copy content from this page. Protected by Copyscape Plagiarism Checker](/images/cs-wh-120x60.gif)
Popular Recipe Tags
![](https://vegindianrecipe.com/wp-content/themes/Time for Food Theme/elements/images/bottom-curve.png)
Leave a Reply
You must be logged in to post a comment.