Biranj Recipe

Posted on April 16th, 2011 by
Biranj Recipe
Serves 2 people
15 minutes

Biranj is very scrumptious traditional gujarati sweet dish. Vermicelli cooked in milk and sugar, flavoured with cardamom and garnished with almond and pistachios.


  1. Heat heavy botttom pan over medium heat, ghee or unsalted butter.
  2. Add vermicelli and fry until light brown.
  3. Add the milk and bring to boil.
  4. Simmer for about 10 minutes, stirring occasionally.
  5. When vermicelli is almost dry, add sugar and mix well.
  6. Stir continuously until moisture has evaporated.
  7. Turn off the heat and add cardamom powder, mix well.
  8. Garnish with sliced almonds and pista, Serve.


  • 1/2 Cup Vermicelli Noodles (Seviyan)
  • 1 Cup Milk
  • 1/4 Teaspoon Cardamom Powder
  • 2 Tablespoons Ghee or Unsalted Butter
  • 6 Tablespoons Sugar
  • To Garnish:
  • 2 Tablespoons Almond, sliced
  • 2 Tablespoons Pistachios (Pista), sliced
Posted under categories:

Sweets / Desserts

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