Coconut Chutney Recipe

Posted on February 19th, 2012 by
Coconut Chutney Recipe
Serves 4 people
5 minutes

Coconut chutney is a great accompaniment for idlis, dosas and uttapams. Coconut, green chilies, roasted chana dal are blended together with salt and lemon juice. Coconut chutney is seved as side-dish or condiment in southern parts of India.


  1. Combine all the ingredients and blend in a mixer till smooth.
  2. Store refrigerated in an air-tight container and use as required.


  • 1 Cup Frozen Coconut, grated and thawed
  • 2 Green Chilies, chopped
  • 1 Tablespoon Roasted Chana Dal (Daria, Dalia)
  • 1 Teaspoon Lemon Juice
  • 1 Tablespoon Water
  • Salt to Taste

You may also like:

Leave a Reply

You must be logged in to post a comment.

Protected by Copyscape Plagiarism Checker
Urvi's Kitchen