Rajgira Sheera Recipe

Posted on April 30th, 2011 by
Rajgira Sheera Recipe
Serves 2 people
15 minutes

Rajgira Sheera is prepared from rajgira flour. The rajgira flour is roasted in ghee and then cooked with sugar, milk and water till soft. Enjoy on fasting days for breakfast or lunch with sliced pistachio as garnish.


  1. Heat a non stick pan on medium low heat, add ghee.
  2. Add rajgira flour and saute on a medium low heat for 5 to 7 minutes.
  3. Add milk, water and sugar mix well, simmer for 3 to 4 minutes, while stirring continuously.
  4. Cook until all the liquid evaporates and the sheera leaves sides of pan, stirring occasionally.
  5. Tun off the heat and add cardamom powder mix well.
  6. Garnish with sliced pistachio, Enjoy!


  • 1/2 Cup Rajgira Flour
  • 1/4 Cup Warm Milk
  • 1/4 Cup Warm Water
  • 1/2 Cup Sugar
  • 3 Tablespoon Ghee
  • 1/2 Teaspoon Cardamom powder
  • To Garnish:
  • 1 Tablespoon Pistachio (Pista), sliced
Posted under categories:

Farali Recipes Sweets / Desserts

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