Paneer Bread Pakoda Recipe

Posted on March 14th, 2011 by
Paneer Bread Pakoda Recipe
Serves 2 people
10 minutes

Bread Pakoda are found especially in North India as a form of street food. We have given it a twist by stuffing it with paneer. Paneer is good source of protein for vegetarian.


  1. Cut the edges off the bread slices.
  2. Fold the bread to create two sides, do not tear or divide the bread.
  3. On each slice of bread, spread green chutney on one side and ketchup on the other side.
  4. Place the slice of paneer, fold and cut each bread sandwich in half, keep aside.
  5. For the batter, mix all the dry ingredients.
  6. Slowly add in the water, to make a smooth batter. (Make sure there are no lumps.)
  7. Heat oil in a deep pan on medium heat.
  8. Once the oil is hot, dip the folded bread in the batter.
  9. Make sure cover the entire bread in batter.
  10. Place gently in the oil and cook it till its gets golden on one side.
  11. Turn and cook on the other side.
  12. When its ready take the Pakoda out and let it cool on a paper towel.
  13. Cut it diagonally to see the wonderful colors of the pakoda.
  14. Garnish with Chat masala and Serve hot.


  • 4 Slices Sandwich Bread
  • 4 Teaspoon Tomato Ketchup
  • 4 Teaspoon Cilantro Chutney
  • 4 Slices Paneer
  • Oil for Deep Frying
  • For the Batter:
  • 1 Cup Gram Flour (Besan)
  • 1/4 Cup Water
  • A pinch of Baking Soda
  • Salt to Taste
  • 1 Teaspoon Red Chili Powder
  • 1 Teaspoon Turmeric Powder
  • 1 Teaspoon Roasted Cumin Powder
  • 1 Tablespoon Cilantro (Coriander leaves), chopped
  • To Garnish:
  • 1/2 Teaspoon Chaat Masala
Posted under categories:

Appetizers / Snacks Paneer (Indian Cheese)

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2 Responses to “Paneer Bread Pakoda Recipe”

  1. Thanks for providing with images. Its helps young gals to learn easily.

  2. I’m glad that you found it useful.

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