![](https://vegindianrecipe.com/wp-content/themes/Time for Food Theme/elements/images/top-curve.png)
Cheese Puff Recipe
![Cheese Puff Recipe](/wp-content/themes/Time for Food Theme/lib/cache/cheese-puff.jpg)
Cheese puffs are simply delicious, and simple to prepare only with two ingredients. Kids absolutely love these cheese puffs, can be served with ketchup for after school snack.
Method:
- Heat the oven to 400°F.
- Unfold 1 pastry sheet on a lightly floured surface.
- Roll the pastry sheet into a 12-inch square.
- Cut into 9 (4-inch) squares.
- Place 1 tablespoon cheese the center of each square.
- Brush the edges of the pastry with the water.
- Fold the pastry over the cheese to form triangles.
- Crimp the edges with a fork to seal.
- Place the filled pastries onto baking sheets.
- Bake for 20 minutes or until the puffs are golden brown.
- Let the puffs cool on the baking sheets on wire racks for 10 minutes.
You may also like:
![Protected by Copyscape Plagiarism Checker - Do not copy content from this page. Protected by Copyscape Plagiarism Checker](/images/cs-wh-120x60.gif)
Popular Recipe Tags
![](https://vegindianrecipe.com/wp-content/themes/Time for Food Theme/elements/images/bottom-curve.png)
Just made this today, easy to make and turned out delicious. Can’t wait to try some more recipes.
This recipe looks quite easy and interesting, will try it soon.