Corn Kothimbir Vadi Recipe

Posted on March 16th, 2011 by
Corn Kothimbir Vadi Recipe
Serves 4 people
35 minutes

Corn kothimbir vadi is a popular vegetarian maharashtrian snack. Delicious corn and cilantro cake which is steamed and then fried until crispy. Enjoy with green chutney or ketchup.


  1. In a large bowl, mix all the ingredients add 1/4 cup water and make thick batter.
  2. Grease tray and pour the batter.
  3. Steam for 20 to 25 minutes till a toothpick inserted in the middle comes out clean.
  4. Let it cool for 15 minutes, unmold and cut into peices.
  5. Heat oil in frying pan on medium heat.
  6. Fry the peices till golden and crispy.
  7. Serve hot with green chutney or ketchup.


  • 1 Cup Cilantro (Coriander Leaves), chopped
  • 1/2 Cup Frozen/Fresh Corn
  • 1 Cup Gram Flour (Besan)
  • 2 Tablespoon Wheat Flour
  • 2 Tablespoon Rice Flour
  • 1/2 Cup Yogurt
  • 1 Teaspoon Sesame Seeds (Til)
  • 1 Teaspoon Cumin Seeds (Jeera)
  • 1 Teaspoon Poppy Seeds (Khus Khus)
  • 1 Teaspoon Red Chili Powder
  • 1 Teaspoon Coriander Powder
  • 1/2 Teaspoon Turmeric Powder
  • 3 Green Chilies, chopped
  • A pinch of Asofeotida
  • Salt to Taste
  • 1/2 Teaspoon Baking Soda
  • 1 Teaspoon Sugar
  • Oil for Frying
Posted under categories:

Appetizers / Snacks No-Onion No-Garlic

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One Response to “Corn Kothimbir Vadi Recipe”

  1. easy recipe. Looks good for party appetizer!!

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