Paneer Swirls Recipe

Posted on February 24th, 2011 by
Paneer Swirls Recipe
Serves 5 people
40 minutes

Paneer Swirls are elegant, sure-to-impress your kids. Paneer, mozzarella cheese, cilantro and chat masala, wrapped in flaky pastry and baked.

Method:

  1. Heat the oven to 375°F.
  2. In a bowl mix all ingredients except Puff pastry sheet.
  3. Unfold the pastry sheet on a lightly floured surface.
  4. Roll the pastry sheet lightly to remove the fold marks.
  5. Spread the paneer and cheese mixture on the pastry sheet to within 1/2 inch of the edge.
  6. Starting at a short side, roll up.
  7. Refrigerate for 10 minutes or until the pastry is firm.
  8. Cut the pastry crosswise into 20 (1/2-inch) slices.
  9. Place the slices, cut-side down, onto 2 baking sheets.
  10. Bake for 20 to 22 minutes or until golden brown.
  11. Let it cool and serve with ketchup.

Ingredients

  • 1 Puff Pastry Sheet (1 sheet), thawed
  • 1 Cup Paneer, grated
  • 1/4 Cup Mozzarella Cheese, grated
  • 1 Tablespoon Cilantro (Coriander Leaves), chopped
  • 1 Teaspoon Chat Masala
  • Salt to Taste
Posted under categories:

Appetizers / Snacks Kids Recipes Paneer (Indian Cheese)
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2 Responses to “Paneer Swirls Recipe”

  1. Hi,

    Thanks for this easy recipe.. the puffs came out great

    Cheers,
    Deepa

    Deepa, on January 26th, 2012

  2. thanks!

    Neelam, on January 26th, 2012

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