Ras Malai is an Indian delicacy, paneer (Indian home made cheese) balls soaked in sweetened and thickened milk, flavored with saffron and cardamom. Serve chilled ...
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Ras Malai is an Indian delicacy, paneer (Indian home made cheese) balls soaked in sweetened and thickened milk, flavored with saffron and cardamom. Serve chilled ...
See Ras Malai Recipe
Jalebi is coil shaped, deep fried and soaked in saffron flavored sugar syrup indian dessert loved by kids and adults. It can be served with ...
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Rabri is a milk based sweet dish, made by boiling the milk on low heat for a long time till it thickens. Served with gulab ...
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Tindora subzi tastes delicious very simple to prepare. Tindora are also known as ivy gourd, kovakai, tondli, giloda, tindori or tendli looks like baby watermelon. ...
Khandvi is a popular gujarati snack. It is very simple to prepare, made using gram flour and yogurt with tempering of mustard seeds and spicy ...
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Thepla is a popular Gujarati spicy flat breads made with wheat flour and fresh fenugreek leaves. It is a versatile dish which can be served ...
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