Farali Khandvi Recipe

Posted on April 6th, 2011 by
Farali Khandvi Recipe
Serves 3 people
20 minutes

Farali khandvi is a farali version of popular gujarati snack can be enjoy during fast / vrat. It is very simple to prepare, made using singhara flour (Singoda Flour) and yogurt with tempering of sesame seeds and spicy green chilies.

Method:

  1. Lay out Aluminum Foil in long sheets on the counter top and grease lightly.
  2. Mix together singhara flour, yogurt, water and salt make a smooth batter.
  3. Heat one teaspoon oil in a non-stick pan on a low heat.
  4. Pour singhara flour batter to pan, stir constantly so that lumps do not form.
  5. Keep stirring till the batter becomes thick, about 10-12 minutes.
  6. Spoon batter from one edge of the foil and with a flat spatula, spread thinly.
  7. Once the foil is completely covered, start on the next piece of foil. Repeat until all batter is spread.
  8. Gently lift the edge and roll up carefully like a Swiss roll.
  9. Cut 1 inch pieces out of each big roll to get bite-sized khandvis.
  10. Place these on a serving dish.
  11. Heat oil in a small pan, add sesame seeds and green chilies and stir for few seconds.
  12. Pour over khandvis and garnished with chopped cilantro leaves.

Ingredients

  • 1 Cup Singhara Flour (Singoda Flour)
  • 1/2 Cup Yogurt
  • 1 Cup Water
  • Salt to Taste
  • 1 Teaspoon Oil
  • For Tempering:
  • 2 Tablespoons Oil
  • 1 Teaspoon Sesame Seeds (Til)
  • 2 Green Chilies, chopped
  • To Garnish:
  • 1 Tablespoon Cilantro (Coriander Leaves), finely chopped
Posted under categories:

Farali Recipes No-Onion No-Garlic
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