Avocado Ice Cream Recipe

Posted on February 12th, 2011 by neelam

Avocado Ice Cream Recipe

Serves 5 people

10 minutes

Avocado Ice Cream is easy to make yet silky smooth, delicious and surprisingly good.

Method:

In blender, mix evaporated milk and chopped avocado to paste.
In a large bowl combine ingredients, frozen whipped topping, sweetened condensed milk and evaporated milk and avocado paste mix well.
Pour into container, freeze for 5-6 hours.

Ingredients

8 oz Sweetened Condensed Milk
8 oz Evaporated Milk
8 oz Frozen Whipped Topping
2 Ripe Avocados, peeled, pitted and diced

Posted under categories:

Eggless Recipes Sweets / Desserts

Related tags:
eggless ice cream, fresh fruit ice cream

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