Shahi Paneer Recipe

Posted on February 8th, 2011 by
Shahi Paneer Recipe
Serves 4 people
30 minutes

Shahi Paneer is very popular in North India. Paneer with rich and creamy cashew gravy. Shahi paneer is usally served with Roti, Paratha, Naan or Rice.

Method:

  1. Heat oil in a frying pan. Fry paneer cubes over medium heat until light brown.
  2. Keep fried paneer pieces aside.
  3. Grind onion, green chili and cashews in to smooth.
  4. Heat 3 tablespoon oil, add onion green chili and cashew paste, cook until oil starts separating.
  5. Add salt, red chili powder, turmeric powder and garam masala. Saute for 1-2 minutes.
  6. Add milk and kasoori methi bring it to boil. Reduce the heat and cook until the gravy is thick.
  7. Finally add paneer cubes and 2 tablespoon cream. Let it simmer for 5 minutes.
  8. Garnish shahi paneer with finely chopped cilantro.
  9. Enjoy with Chapati, Paratha or Rice.

Ingredients

  • 1 1/2 Cups Paneer, cut into small cubes
  • 1 Medium Onion
  • 1 Green Chili
  • 8 to 10 Cashew Nuts
  • 1 Teaspoon Red Chili Powder
  • 3/4 Teaspoon Turmeric Powder
  • 1 Teaspoon Kasoori Methi (Dry Fenugreek Leaves)
  • 1 Teaspoon Garam Masala Powder
  • 2 Tablespoon Cream
  • 1/2 Cup Milk
  • 3 Tablespoon Oil
  • 8 Tablespoon Oil (To Fry Paneer)
  • Salt to taste
  • To Garnish
  • 3 Tablespoon Cilantro (Coriander Leaves), Finely chopped
Posted under categories:

Curry / Subzi Paneer (Indian Cheese)
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