Shing Batata Khichadi Recipe

Posted on April 1st, 2011 by
Shing Batata Khichadi Recipe
Serves 4 people
15 minutes

Shing batata khichadi is delectable dish made specifically for fasting. Boiled potatoes and roasted peanuts are mixed with green chilies, ginger and spices. Serve with yogurt.

Method:

  1. Heat a non stick pan over medium heat, add oil.
  2. Add cumin seeds and wait until they crackle.
  3. Next add curry leaves, chopped green chilies and ginger, stir for a second.
  4. Add crushed peanuts, red chili powder, turmeric powder, coriander-cumin powder, lemon juice, salt and sugar, mix well.
  5. Add potatoes mix well and cook for 2 minutes, turn off the heat.
  6. Garnish with chopped cilantro and serve hot.

Ingredients

  • 3 Medium Sized Potatoes, boiled, peeled and cubed
  • 1/2 Cup Roasted Peanuts, crushed
  • 2 Green Chilies, finely chopped
  • 1 Inch Piece Ginger, grated
  • 4 to 5 Curry Leaves
  • 1 Teaspoon Cumin Seeds (Jeera)
  • 1 Teaspoon Red Chili Powder
  • 1 Teaspoon Turmeric Powder
  • 1 Teaspoon Coriander-Cumin Powder
  • 1 Tablespoon Lemon Juice
  • 1 Teaspoon Sugar
  • 2 Tablespoon Oil
  • Salt to Taste
  • To Garnish:
  • 1 Tablespoon Cilantro (Coriander Leaves), chopped
Posted under categories:

Farali Recipes
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