Dosa batter is mixed with green chilies, ginger and cilantro leaves to make crispy dosa balls. They are commonly known as Guliyappa, Guliappa, Appe, Paddu, ...
See Guliyappa Recipe
Dosa batter is mixed with green chilies, ginger and cilantro leaves to make crispy dosa balls. They are commonly known as Guliyappa, Guliappa, Appe, Paddu, ...
See Guliyappa Recipe
Coconut chutney is a great accompaniment for idlis, dosas and uttapams. Coconut, green chilies, roasted chana dal are blended together with salt and lemon juice. ...
Turiya ne sev nu shaak is a unusual combination of ridge gourd and sev(bhujiya). Ridge gourd or chinese okra curry is very quick and easy ...