Tindora subzi tastes delicious very simple to prepare. Tindora are also known as ivy gourd, kovakai, tondli, giloda, tindori or tendli looks like baby watermelon. ...
Khandvi Recipe
Khandvi is a popular gujarati snack. It is very simple to prepare, made using gram flour and yogurt with tempering of mustard seeds and spicy ...
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Thepla Recipe
Thepla is a popular Gujarati spicy flat breads made with wheat flour and fresh fenugreek leaves. It is a versatile dish which can be served ...
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Khichu Recipe
Khichu is a easy and simple Gujarati dish made of rice flour and flavored with cumin and carom seeds. Served with Oil. Also known as ...
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Farali Kheer Recipe
Farali Kheer is made by boiling Samo (Moraiyo) with milk and sugar, flavored with cardamom. It is considered farali food and can be enjoyed during ...
Fada Khichadi Recipe
Fada Khichadi is very nutritious. It is made with broken wheat and yellow moong dal, cooked with vegetables and spices. Method: Wash and soak moong dal for ...