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	<title>Indian Vegetarian Recipes &#124; VegIndianRecipe.com &#187; varyache tandul</title>
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		<title>Samo khichadi Recipe</title>
		<link>http://vegindianrecipe.com/samo-khichadi-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/samo-khichadi.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/samo-khichadi-recipe/#comments</comments>
		<pubDate>Wed, 30 Mar 2011 04:12:05 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Farali Recipes]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[moraiya khichadi]]></category>
		<category><![CDATA[shravan mahina fast recipe]]></category>
		<category><![CDATA[varyache tandul]]></category>
		<category><![CDATA[vrat foods]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=1143</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/samo-khichadi.jpg" height="75" width="99"/></a></strong></p>Samo khichadi is fasting special dish. Samo (Moraiyo) is cooked with potato and peanut seasoned with green chilies and cumin seeds. Samo is also known as moraiyo or varyache tandul. Enjoy with Farali kadhi. Method: Wash and soak samo in 1 1/2 cups of water for 10 minutes. Drain the water, keep aside. Heat a [...]]]></description>
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