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http://vegindianrecipe.com/til-chikki-recipe/#comments Sat, 07 Jan 2012 21:45:42 +0000 neelam http://vegindianrecipe.com/?p=1601

Til chikki is made during Sankranti (Uttarayan). Very nutritious and full of iron, seasme is good for health if consumed in winter. It is made by blending jaggery and sesame seeds together and lightly flavored with cardamom. In Gujarat til chikki is known as Tal Sankali and this special recipe is savoured on the Makar [...]]]> http://vegindianrecipe.com/til-chikki-recipe/feed/ 1