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	<title>Indian Vegetarian Recipes &#124; VegIndianRecipe.com &#187; seviyan</title>
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		<title>Biranj Recipe</title>
		<link>http://vegindianrecipe.com/biranj-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/biranj.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/biranj-recipe/#comments</comments>
		<pubDate>Sun, 17 Apr 2011 00:19:19 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Sweets / Desserts]]></category>
		<category><![CDATA[gali sev]]></category>
		<category><![CDATA[gujarati recipes]]></category>
		<category><![CDATA[seviyan]]></category>
		<category><![CDATA[sweet vermicelli]]></category>
		<category><![CDATA[vermicelli]]></category>

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		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/biranj.jpg" height="75" width="99"/></a></strong></p>Biranj is very scrumptious traditional gujarati sweet dish. Vermicelli cooked in milk and sugar, flavoured with cardamom and garnished with almond and pistachios. Method: Heat heavy botttom pan over medium heat, ghee or unsalted butter. Add vermicelli and fry until light brown. Add the milk and bring to boil. Simmer for about 10 minutes, stirring [...]]]></description>
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