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http://vegindianrecipe.com/farali-kheer-recipe/#comments Sun, 06 Mar 2011 16:42:58 +0000 neelam http://vegindianrecipe.com/?p=768

Farali Kheer is made by boiling Samo (Moraiyo) with milk and sugar, flavored with cardamom. It is considered farali food and can be enjoyed during fast or ekadashi. It is very quick and easy to make and tastes very delicious. Samo is also known as moraiyo or varyache tandul. Method: Soak samo in water for [...]]]> http://vegindianrecipe.com/farali-kheer-recipe/feed/ 0