<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Indian Vegetarian Recipes &#124; VegIndianRecipe.com &#187; rajgaro</title>
	<atom:link href="http://vegindianrecipe.com/tags/rajgaro/feed/" rel="self" type="application/rss+xml" />
	<link>http://vegindianrecipe.com</link>
	<description>Veg Indian Recipes</description>
	<lastBuildDate>Mon, 13 Jul 2020 19:05:47 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.3</generator>
		<item>
		<title>Rajgira Sheera Recipe</title>
		<link>http://vegindianrecipe.com/rajgira-sheera-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/rajgira-sheera.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/rajgira-sheera-recipe/#comments</comments>
		<pubDate>Sat, 30 Apr 2011 21:32:21 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Farali Recipes]]></category>
		<category><![CDATA[Sweets / Desserts]]></category>
		<category><![CDATA[farali sheero]]></category>
		<category><![CDATA[kutto]]></category>
		<category><![CDATA[rajgaro]]></category>
		<category><![CDATA[shravan mahina fast recipe]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=1380</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/rajgira-sheera.jpg" height="75" width="99"/></a></strong></p>Rajgira Sheera is prepared from rajgira flour. The rajgira flour is roasted in ghee and then cooked with sugar, milk and water till soft. Enjoy on fasting days for breakfast or lunch with sliced pistachio as garnish. Method: Heat a non stick pan on medium low heat, add ghee. Add rajgira flour and saute on [...]]]></description>
		<wfw:commentRss>http://vegindianrecipe.com/rajgira-sheera-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk
Page Caching using disk (enhanced)

Served from: vegindianrecipe.com @ 2026-04-21 06:00:46 -->