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	<title>Indian Vegetarian Recipes &#124; VegIndianRecipe.com &#187; onion fritters</title>
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		<title>Kanda Bhaji Recipe</title>
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		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/kanda-bhaji.jpg" alt="" width="100" height="75" /></a></strong></p>		
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		<pubDate>Mon, 21 Feb 2011 07:01:22 +0000</pubDate>
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				<category><![CDATA[Appetizers / Snacks]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[onion fritters]]></category>
		<category><![CDATA[onion pakora]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=568</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/kanda-bhaji.jpg" height="75" width="99"/></a></strong></p>Kanda Bhaji is a popular roadside snack often enjoyed with Tea. It is spicy and crispy onion fritters and often eaten as an appetizer or snack. Method: In a bowl mix together sliced onions and salt. Let it rest for 10 minutes. This will soften the onions. Add rest of the ingredients into onions, add [...]]]></description>
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