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	<title>Indian Vegetarian Recipes &#124; VegIndianRecipe.com &#187; no onion no garlic baingan bharta</title>
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		<title>Baingan Bharta Recipe</title>
		<link>http://vegindianrecipe.com/baingan-bharta-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/baingan-bharta.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/baingan-bharta-recipe/#comments</comments>
		<pubDate>Wed, 30 Mar 2011 05:09:32 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Curry / Subzi]]></category>
		<category><![CDATA[No-Onion No-Garlic]]></category>
		<category><![CDATA[gujarati recipes]]></category>
		<category><![CDATA[no onion no garlic baingan bharta]]></category>
		<category><![CDATA[olo rotla]]></category>
		<category><![CDATA[ringan no olo]]></category>
		<category><![CDATA[ringna no olo]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=1164</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/baingan-bharta.jpg" height="75" width="99"/></a></strong></p>Baingan bharta is also known as ringna no olo. Eggplant is cooked over flame till skin is charred and peeled off cooked with tomato and spices makes up most delicious dish. This is a very popular dish in Northern and Western parts of India usually served with chapati or bajri na rotla. Method: Grease the [...]]]></description>
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