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	<title>Indian Vegetarian Recipes &#124; VegIndianRecipe.com &#187; methi na thepla</title>
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		<title>Thepla Recipe</title>
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		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/thepla.jpg" alt="" width="100" height="75" /></a></strong></p>		
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		<pubDate>Sun, 06 Mar 2011 23:10:14 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Appetizers / Snacks]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[gujarati recipes]]></category>
		<category><![CDATA[methi na thepla]]></category>
		<category><![CDATA[methi thepla]]></category>

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		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/thepla.jpg" height="75" width="99"/></a></strong></p>Thepla is a popular Gujarati spicy flat breads made with wheat flour and fresh fenugreek leaves. It is a versatile dish which can be served for breakfast, lunch, snack or even dinner. It tastes great with sweet mango pickle or yogurt. It can be stored for several days and is a great travel food. Method: [...]]]></description>
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