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	<title>Indian Vegetarian Recipes &#124; VegIndianRecipe.com &#187; methi na gota</title>
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		<title>Methi Gota Recipe</title>
		<link>http://vegindianrecipe.com/methi-gota-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/methi-gota1.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/methi-gota-recipe/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 04:05:19 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Appetizers / Snacks]]></category>
		<category><![CDATA[No-Onion No-Garlic]]></category>
		<category><![CDATA[fenugreek fritters]]></category>
		<category><![CDATA[gujarati recipes]]></category>
		<category><![CDATA[methi na gota]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=945</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/methi-gota1.jpg" height="75" width="99"/></a></strong></p>Methi gota is traditional and popular Gujarati snack. This fenugreek fritters are prepared using gram flour, spices, yogurt and fresh fenugreek leaves. Tastes delicious with kadhi, chutney or Indian Chai. Method for Methi Gota: In a pan dry roast semolina for 2 to 3 minutes, keep aside. In a big bowl, mix gram flour, roasted [...]]]></description>
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