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	<title>Indian Vegetarian Recipes &#124; VegIndianRecipe.com &#187; ladva</title>
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		<title>Churma Ladoo Recipe</title>
		<link>http://vegindianrecipe.com/churma-ladoo-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/ladoo.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/churma-ladoo-recipe/#comments</comments>
		<pubDate>Sun, 24 Jul 2011 01:58:51 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Sweets / Desserts]]></category>
		<category><![CDATA[gehun ladu]]></category>
		<category><![CDATA[gujarati recipes]]></category>
		<category><![CDATA[laddoo]]></category>
		<category><![CDATA[laddu]]></category>
		<category><![CDATA[ladva]]></category>

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		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/ladoo.jpg" height="75" width="99"/></a></strong></p>Churma Ladoo is a traditional Gujarati sweet, made during festivals or weddings. Unsalted wheat flour dough deep fried in ghee, coarsely ground and mixed together with ghee, jaggery, raisin and cardamom powder then formed into balls and rolled in poppy seeds. Method: In a big bowl mix together whole wheat flour, semolina and 4 tablespoons [...]]]></description>
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