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	<title>Indian Vegetarian Recipes &#124; VegIndianRecipe.com &#187; kesri ras malai</title>
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		<title>Ras Malai Recipe</title>
		<link>http://vegindianrecipe.com/ras-malai-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/ras-malai.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/ras-malai-recipe/#comments</comments>
		<pubDate>Sat, 12 Mar 2011 23:48:24 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Paneer (Indian Cheese)]]></category>
		<category><![CDATA[Sweets / Desserts]]></category>
		<category><![CDATA[kesri ras malai]]></category>
		<category><![CDATA[quick ras malai]]></category>
		<category><![CDATA[rasmalai]]></category>
		<category><![CDATA[roshmalai]]></category>

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		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/ras-malai.jpg" height="75" width="99"/></a></strong></p>Ras Malai is an Indian delicacy, paneer (Indian home made cheese) balls soaked in sweetened and thickened milk, flavored with saffron and cardamom. Serve chilled and garnished with pistachios. This is very quick recipe of Rasmalai. Method: Drain sugar syrup from the rasgullas and keep aside. In a heavy bottom pan, boil milk, sugar and [...]]]></description>
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