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	<title>Indian Vegetarian Recipes &#124; VegIndianRecipe.com &#187; indian corn chowder</title>
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		<title>Makai Khichadi Recipe</title>
		<link>http://vegindianrecipe.com/makai-khichadi-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/corn-khichadi.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/makai-khichadi-recipe/#comments</comments>
		<pubDate>Thu, 17 May 2012 23:14:35 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Appetizers / Snacks]]></category>
		<category><![CDATA[No-Onion No-Garlic]]></category>
		<category><![CDATA[corn khichadi]]></category>
		<category><![CDATA[gujarati recipes]]></category>
		<category><![CDATA[indian corn chowder]]></category>
		<category><![CDATA[makai chevdo]]></category>
		<category><![CDATA[makai khichdi]]></category>

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		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/corn-khichadi.jpg" height="75" width="99"/></a></strong></p>Makai khichadi or Makai chevdo is a popular Gujarati snack. Tender sweet corn kernals are simmered with milk and spices. Enjoy this sweet and spicy Indian version of corn chowder as snack or breakfast. Method: Heat non stick pan on medium heat, add oil. Add mustard seeds and sesame seeds, wait until seeds crackle. Add [...]]]></description>
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