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	<title>Indian Vegetarian Recipes &#124; VegIndianRecipe.com &#187; gujarati karhi</title>
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		<title>Gujarati Kadhi Recipe</title>
		<link>http://vegindianrecipe.com/gujarati-kadhi-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/kadhi.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/gujarati-kadhi-recipe/#comments</comments>
		<pubDate>Wed, 02 Mar 2011 05:02:01 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Dal Recipes]]></category>
		<category><![CDATA[No-Onion No-Garlic]]></category>
		<category><![CDATA[gujarati kadhi]]></category>
		<category><![CDATA[gujarati karhi]]></category>
		<category><![CDATA[gujarati recipes]]></category>
		<category><![CDATA[karhi]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=708</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/kadhi.jpg" height="75" width="99"/></a></strong></p>Gujarati Kadhi is rich and creamy yogurt gravy with sweet and sour taste that I prefer to call it khatti meethi kadhi. It is traditionally served with mild spicy khichadi or boiled rice in gujarat. The authentic gujarati kadhi is prepared by simmering the yogurt and besan mixture together. Temper with curry leaves, mustard seeds, [...]]]></description>
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		<title>Yellow Gujarati Kadhi Recipe</title>
		<link>http://vegindianrecipe.com/gujarati-kadhi-yellow-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/gujarati-kadhi-yellow.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/gujarati-kadhi-yellow-recipe/#comments</comments>
		<pubDate>Wed, 16 Feb 2011 23:52:33 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Curry / Subzi]]></category>
		<category><![CDATA[Dal Recipes]]></category>
		<category><![CDATA[No-Onion No-Garlic]]></category>
		<category><![CDATA[desi gujarati kadhi]]></category>
		<category><![CDATA[gujarati kadhi]]></category>
		<category><![CDATA[gujarati karhi]]></category>
		<category><![CDATA[gujarati recipes]]></category>
		<category><![CDATA[yellow gujarati karhi]]></category>

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		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/gujarati-kadhi-yellow.jpg" height="75" width="99"/></a></strong></p>Yellow Gujarati Kadhi is an Indian dish made in most parts of India and mostly served with khichadi. It is sweet and spicy yogurt gravy tempered with spices. Another variation of authentic kadhi is Gujarati Kadhi. Method: In big bowl, mix gram flour and yogurt till the mixture is smooth. Then add water, green chili, [...]]]></description>
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