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	<title>Indian Vegetarian Recipes &#124; VegIndianRecipe.com &#187; fried dough</title>
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		<title>Farali Poori Recipe</title>
		<link>http://vegindianrecipe.com/farali-poori-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/farali-poori.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/farali-poori-recipe/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 03:14:42 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Farali Recipes]]></category>
		<category><![CDATA[farali puri]]></category>
		<category><![CDATA[fried dough]]></category>
		<category><![CDATA[rajigra]]></category>
		<category><![CDATA[shravan mahina fast recipe]]></category>

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		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/farali-poori.jpg" height="75" width="99"/></a></strong></p>Farali Poori is prepared with a dough of rajgira, singhara flour and salt, rolled in a small circle and deep fried in oil. Poori can be served with Shrikhand, sukhi bhaji during fast. Method: In a big bowl mix rajgira flour, singhara flour, ghee and salt. Add water, little by little and make a semi [...]]]></description>
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		<title>Puri Recipe</title>
		<link>http://vegindianrecipe.com/poori-recipe/</link>
		
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		<pubDate>Tue, 01 Mar 2011 04:41:21 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[fried dough]]></category>
		<category><![CDATA[gujarati recipes]]></category>
		<category><![CDATA[poori]]></category>
		<category><![CDATA[whole wheat poori]]></category>

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		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/poori.jpg" height="75" width="99"/></a></strong></p>Puri is prepared with a dough of wheat flour and salt, rolled in a small circle and deep fried in oil. Puri usually served with Shrikhand, kheer on festive occasion. Method: In a big bowl mix all ingredients, except oil for deep frying. Add water little by little and make a semi soft dough. Cover [...]]]></description>
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