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	<title>Indian Vegetarian Recipes &#124; VegIndianRecipe.com &#187; eggplant parmesan</title>
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		<title>Eggplant Parmigiana Recipe</title>
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		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/eggplant.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/eggplant-parmigiana-recipe/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 03:14:05 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[No-Onion No-Garlic]]></category>
		<category><![CDATA[easy eggplant parmigiana]]></category>
		<category><![CDATA[eggless eggplant parmigiana]]></category>
		<category><![CDATA[eggplant parmesan]]></category>
		<category><![CDATA[no oinon no garlic eggplant parmigiana]]></category>

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		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/eggplant.jpg" height="75" width="99"/></a></strong></p>Eggplant Parmigiana is a classic vegetarian Italian baked eggplant casserole, made with eggplant and green bell pepper slices layered with marinara sauce and mozzarella cheese. This makes a delicious entree served with a salad and Cheese Bread. Method For Marinara Sauce: In a heavy bottom sauce pan, mix together tomato sauce, chopped basil, red chili [...]]]></description>
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