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	<title>Indian Vegetarian Recipes &#124; VegIndianRecipe.com &#187; colocasia leaves</title>
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		<title>Kadhi Patra Recipe</title>
		<link>http://vegindianrecipe.com/kadhi-patra-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/kadhi-patra.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/kadhi-patra-recipe/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 02:08:13 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Curry / Subzi]]></category>
		<category><![CDATA[No-Onion No-Garlic]]></category>
		<category><![CDATA[colocasia leaves]]></category>
		<category><![CDATA[gujarati recipes]]></category>
		<category><![CDATA[patra]]></category>
		<category><![CDATA[patra kadhi]]></category>
		<category><![CDATA[patrvelia]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=1528</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/kadhi-patra.jpg" height="75" width="99"/></a></strong></p>Kadhi Patra is a unique combination of popular Gujarati snack patra and kadhi. Savoury steamed Colocasia leaf roll simmered with sweet and spicy yogurt gravy tempered with spices. Enjoy with paratha or roti. Method For Patra: Wash patra leaves and pat dry. In a big bowl add 1/2 cup of hot water, tamrind pulp and [...]]]></description>
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