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	<title>Indian Vegetarian Recipes &#124; VegIndianRecipe.com &#187; chhole bhatura</title>
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		<title>Bhature Recipe</title>
		<link>http://vegindianrecipe.com/bhature-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/chole-bhature.jpg" alt="" width="100" height="75" /></a></strong></p>		
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		<pubDate>Sat, 12 Feb 2011 08:30:47 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[bhatura]]></category>
		<category><![CDATA[chhole bhatura]]></category>
		<category><![CDATA[chola bhatura]]></category>
		<category><![CDATA[chole bhatura]]></category>

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		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/chole-bhature.jpg" height="75" width="99"/></a></strong></p>Bhature is soft fried bread made from all purpose flour. It is very popular in Indian bread and usually accompained with chole. Bhature is best eaten as they are made and piping hot. Method: Remove crust from slice of bread and cut into pieces. In Bowl mix oil, yogurt and pieces of bread, let it [...]]]></description>
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		<title>Chole Recipe</title>
		<link>http://vegindianrecipe.com/chole-recipe/</link>
		
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		<pubDate>Sat, 12 Feb 2011 08:04:14 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Curry / Subzi]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[chhole bhatura]]></category>
		<category><![CDATA[chickpeas curry]]></category>
		<category><![CDATA[chola bhature]]></category>
		<category><![CDATA[chole bhature]]></category>
		<category><![CDATA[garbanzo recipe]]></category>

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		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/chole-bhature.jpg" height="75" width="99"/></a></strong></p>Chole Bhature is popular particularly in northern part of India. It is a spicy chickpeas gravy served with bhature, onions and pickel. Method: Grind onions and tomatoes together into a smooth paste. Heat the oil in a pan, add bay leaves, cloves and peppercorns and fry for few seconds. Add the onion tomato paste, ginger [...]]]></description>
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