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	<title>Indian Vegetarian Recipes &#124; VegIndianRecipe.com &#187; bhel poori</title>
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		<title>Bhel Puri Recipe</title>
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		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/bhel-puri.jpg" alt="" width="100" height="75" /></a></strong></p>		
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		<pubDate>Thu, 21 Apr 2011 02:56:43 +0000</pubDate>
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				<category><![CDATA[Appetizers / Snacks]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[bhel]]></category>
		<category><![CDATA[bhel poori]]></category>
		<category><![CDATA[chaat]]></category>

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		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/bhel-puri.jpg" height="75" width="99"/></a></strong></p>Bhel-Puri is the most commonly sold chaat in the streets of Mumbai. The proportions of the various chutneys in Bhel can be adjusted to your personal preferences. Method: Combine all the dry ingredients: mamra, puri, sev, onions, potatoes, tomatoes in a large bowl Add the garlic, khajur-imli, and green chili chutneys and lemon juice and [...]]]></description>
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