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	<title>Indian Vegetarian Recipes &#124; VegIndianRecipe.com &#187; beans subzi</title>
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		<title>Green Beans Subzi Recipe</title>
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		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/green-beans-subzi.jpg" alt="" width="100" height="75" /></a></strong></p>		
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		<pubDate>Sun, 13 Mar 2011 23:22:30 +0000</pubDate>
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				<category><![CDATA[Curry / Subzi]]></category>
		<category><![CDATA[No-Onion No-Garlic]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[beans subzi]]></category>
		<category><![CDATA[french beans subzi]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[gujarati recipes]]></category>

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		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/green-beans-subzi.jpg" height="75" width="99"/></a></strong></p>Green beans also known as French beans and Runner beans, they hold a high nutritional value and are available universally. Method: Heat the oil in a medium non-stick pan. Add mustard and carom seeds, wait until they crackle. Add curry leaves, asafoetida and stir. Add the green beans, 1 cup of water and salt. Cover [...]]]></description>
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