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	<title>Indian Vegetarian Recipes &#124; VegIndianRecipe.com &#187; basundhi</title>
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		<title>Basundi Recipe</title>
		<link>http://vegindianrecipe.com/basundi-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/basundi.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/basundi-recipe/#comments</comments>
		<pubDate>Wed, 24 Aug 2011 02:52:06 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Farali Recipes]]></category>
		<category><![CDATA[Sweets / Desserts]]></category>
		<category><![CDATA[basundhi]]></category>
		<category><![CDATA[gujarati recipes]]></category>
		<category><![CDATA[kesar pista basundi]]></category>
		<category><![CDATA[shravan mahina fast recipe]]></category>
		<category><![CDATA[vrat foods]]></category>

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		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/basundi.jpg" height="75" width="99"/></a></strong></p>Basundi is scrumptious, rich creamy milk based dessert. Milk is boiled with sugar till it reduces to half and flavored with saffron, cardamom, almond and pistachios. Serve hot basundi with puri or cold basundi as dessert. Method: Heat heavy bottom pan on medium low heat, add half and half milk and sugar. Boil the milk [...]]]></description>
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