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	<title>Indian Vegetarian Recipes &#124; VegIndianRecipe.com &#187; amrakhand</title>
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		<title>Mango Matho Recipe</title>
		<link>http://vegindianrecipe.com/mango-matho-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/mango-matho.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/mango-matho-recipe/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 03:03:15 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Farali Recipes]]></category>
		<category><![CDATA[Sweets / Desserts]]></category>
		<category><![CDATA[amrakhand]]></category>
		<category><![CDATA[gujarati recipes]]></category>
		<category><![CDATA[keri matho]]></category>
		<category><![CDATA[mango shrikhand]]></category>
		<category><![CDATA[shravan mahina fast recipe]]></category>

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		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/mango-matho.jpg" height="75" width="99"/></a></strong></p>Mango matho is a very popular Gujarati sweet dish made of yogurt and sugar. Mango pulp is mixed with yogurt and sugar, and mildly flavored with cardmom. Usually, mango matho is served with poori in summer. Method: Tie yogurt in a clean cheese cloth or muslin cloth, hang it in cool place for 5 to [...]]]></description>
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