Indian Vegetarian Recipes | VegIndianRecipe.com » Vegan Recipes

Dal Dhokli Recipe

neelam — Sun, 17 Jun 2012 23:46:20 +0000

Dal dhokli is a healthy one-pot meal. Spiced whole wheat flour dhoklis are simmered in toor dal. It’s traditional Gujarati delicacy often made as a sunday lunch. Dal is a good source of protein combined with whole wheat dhokli makes this a very healthy recipe. Enjoy dal dhokli! Method: In a pressure cooker, add dal [...]

Farali Bhajiya Recipe

neelam — Thu, 15 Mar 2012 04:02:09 +0000

A delicious farali recipe prepared in minutes! Farali bhajiya is quick and tasty fasting recipe which can be served with yogurt dip or cilantro chutney. Method: Soak sabudana in 1/4 cup of water for 2-3 hours. In a big bowl, mix rajgira flour, singhara flour, sabudana, green chilies, ginger, chopped cilantro and salt. Make batter [...]

Guliyappa Recipe

neelam — Sun, 19 Feb 2012 18:20:59 +0000

Dosa batter is mixed with green chilies, ginger and cilantro leaves to make crispy dosa balls. They are commonly known as Guliyappa, Guliappa, Appe, Paddu, Paniyaram, Gulittu, Gundponglu, etc. in Southern parts of India. Guliyappa tastes best when served crispy and hot with coconut chutney. Guliyappa or Paddu can be prepared in many diffrent flavors. [...]

Coconut Chutney Recipe

neelam — Sun, 19 Feb 2012 18:06:30 +0000

Coconut chutney is a great accompaniment for idlis, dosas and uttapams. Coconut, green chilies, roasted chana dal are blended together with salt and lemon juice. Coconut chutney is seved as side-dish or condiment in southern parts of India. Method: Combine all the ingredients and blend in a mixer till smooth. Store refrigerated in an air-tight [...]

Turiya Ne Sev Nu Shaak Recipe

neelam — Fri, 03 Feb 2012 23:47:55 +0000

Turiya ne sev nu shaak is a unusual combination of ridge gourd and sev(bhujiya). Ridge gourd or chinese okra curry is very quick and easy to make and goes well with chapati, puri or paratha. Method: Heat a pressure cooker on medium heat, add oil. Add cumin seeds, wait until seeds crackle. Add asafoetida and [...]

Farali Kand Pattice Recipe

neelam — Sun, 01 Jan 2012 23:15:45 +0000

Mouthwatering and delicious farali patties are made with purple yam or kand. Kand is a part of yam family and has bright violet purple in color, is also known as purple yam, violet yam, kondfal, ube, rasa valli kilangu, ratalu and garadu. Farali kand pattice is a Gujarati recipe that is made during fasts. Sweet [...]

Mirchi Pakora Recipe

neelam — Fri, 30 Dec 2011 04:45:29 +0000

Mild Bhavnagari chilies are stuffed with spices, dipped in gram flour batter and fried to golden perfection. These delectable Mirchi Pakora can be served as elegant starters or as side dish with meal. Also enjoy mirchi pakoda with hot cup of tea on a rainy day. Method: Wash, wipe and slit the chilies along the [...]

Vegetable Poha Recipe

neelam — Fri, 23 Dec 2011 21:37:07 +0000

Poha or powa is very popular Indian breakfast or evening snack. Vegetable poha is easy and quick to make. Flattened Rice is mixed with vegetables, onion and seasoned with green chilies and cumin seeds. Serve vegetable poha with hot cup of tea and sev bhujia. Method: Gently rinse Poha with water about 2 times in [...]

Sukhi Bhaji Recipe

neelam — Fri, 27 May 2011 02:56:23 +0000

Sukhi Bhaji is a seasoned potatoes dish made specifically for fasting. Boiled potatoes are mixed with green chilies and spices. Serve with farali poori. Method: Heat a non stick pan over medium heat, add oil. Add cumin seeds and wait until they crackle. Next add curry leaves and chopped green chilies, stir for a second. [...]

Salsa Recipe

neelam — Mon, 16 May 2011 03:47:37 +0000

Salsa is used as a condiment in Mexican cuisine, usually made with tomatoes, chili and cilantro. Salsa is a great dip for tortilla chips. Method: In a food processor, add sliced jalapeno, chop until diced. In a bowl mix together diced tomatoes, black beans (optional), cilantro, diced jalapeno, red chili powder, cumin-coriander powder, sugar and [...]

Hakka Noodles Recipe

neelam — Mon, 02 May 2011 03:11:40 +0000

Hakka Noodles is a delicious vegetarian Indian influenced Chinese dish. The vegetables and noodles are stir fried together in a hot, sweet and sour sauce makes a perfect main course. Method: Cook hakka noodles as per instructions on the box and keep aside. Heat a large non stick pan on medium high heat, add oil. [...]

Singapore Noodles Recipe

neelam — Thu, 28 Apr 2011 03:06:04 +0000

Singapore noodles is a simple irresistible vegetarian rice noodle dish. Rice noodles and vegetables stir fried with curry powder and soy sauce, makes meal by itself. Method: Cook rice noodles as per instructions on the box and keep aside. Heat a large non stick pan on medium high heat, add oil. Add red and green [...]

Jhatpat Dal Fry Recipe

Thu, 28 Apr 2011 02:46:37 +0000

Jhatpat dal fry is a simple yet nutritious dish can be enjoyed with rice or roti. Method: Rinse the dals 2-3 times and pressure cook the dal with 2 cups of water Heat a deep pan on medium high, add oil. When oil is hot, add cumin seeds and wait till they crackle. Add curry [...]

Masala Idli Recipe

neelam — Mon, 25 Apr 2011 03:25:39 +0000

A very tasty snack of left-over idlis. Masala Idli is quite easy to prepare. The idlis are tempered with mustard seeds, urad dal, curry leaves and green chilies. Method: Heat a non stick pan on medium high heat, add oil. Add chana dal, urad dal and mustard seeds, wait until seeds crackle. Add chopped chilies, [...]

Sambhar Recipe

neelam — Mon, 25 Apr 2011 03:16:56 +0000

Sambhar is a spicy stew made with toor dal. It is very popular in the South Indian cuisine. Sambhar is eaten with boiled rice, Idlis, Vadas, Dosas, it accompanies almost every meal. Method: In a pressure cooker, add dal, sambhar powder, tomato, turmeric powder, salt and 3 cups of water. Cook for 4 whistles turn [...]

Bhel Puri Recipe

Thu, 21 Apr 2011 02:56:43 +0000

Bhel-Puri is the most commonly sold chaat in the streets of Mumbai. The proportions of the various chutneys in Bhel can be adjusted to your personal preferences. Method: Combine all the dry ingredients: mamra, puri, sev, onions, potatoes, tomatoes in a large bowl Add the garlic, khajur-imli, and green chili chutneys and lemon juice and [...]

Corn Methi Masala Recipe

neelam — Sun, 17 Apr 2011 00:11:46 +0000

Corn is combined with fresh fenugreek leaves and select spices to make a delicious vegetarian curry. Corn Methi Masala is very easy to make and can be sereved with roti, chapati, paratha or rice. Method: In small bowl soak cashew nut in 1/4 cup warm water for 30 minutes. Blend together cashew nuts, ginger, green [...]

Sabudana Vada Recipe

neelam — Tue, 12 Apr 2011 03:32:20 +0000

A scrumptious snack usually enjoyed during fasts. Sabudana vada is a popular maharashtrian dish. Fried dumplings of sabudana, potatoes, peanuts and green chilies serve with cilantro chutney or yogurt. Method: Wash sabudana and soak it in 2 cups of water for 6 hours, drain the water and keep aside. In a big bowl mix all [...]

Bread Roll Recipe

neelam — Sun, 10 Apr 2011 05:57:22 +0000

Bread roll snack can be prepared in a jiffy for kids. Deep-fried bread rolls stuffed with mashed potatoes and spices filling can serve with tomato ketchup. Method: In a big bowl mix together mashed potatoes, green chili, cilantro, red chili powder, amchur, garam masala powder, salt and sugar. Mix well and divide them inti 8 [...]

Capsicum Rings Recipe

neelam — Fri, 08 Apr 2011 04:10:23 +0000

Capsicum (Bell Pepper) Rings are very simple and can be served as starter or side dish. These golden, crispy rings are really easy to make snack the whole family will love. A good alternative for Onion Rings. Method: In a bowl mix together flour, water, red chili powder and salt to make a smooth batter [...]

Tindora Masala Recipe

neelam — Fri, 08 Apr 2011 04:00:23 +0000

Tindora masala is very delicious and very simple Indian vegetarian curry. Tindora are also known as ivy gourd, kovakai, tondli, giloda, tindori or tendli looks like baby watermelon. It is generally served with chappati or roti. Method: Heat the oil in frying pan over medium high heat and fry tindora until soft (fry in small [...]

Pesto Pasta Salad Recipe

neelam — Fri, 01 Apr 2011 23:04:06 +0000

A quick and easy farfalle pasta and avocado tossed with sun-dried tomatoes, fresh basil and pine nut pesto. This vegetarian pasta salad is perfect as a side dish or a main course. Method: Cook the pasta as per instructions on the box and keep aside. Blend the sun-dried tomatoes, olive oil, pine nuts, basil, black [...]

Sev Puri Recipe

Fri, 25 Mar 2011 03:43:25 +0000

Sev puri is a delicious chaat sold on streets of Mumbai. Sev-puri is simple to make, as the name suggests its sev topped on puris along with onions, potatoes and chutneys. Method: Arrange the puri’s in a serving platter or individual plate. Top each puri with a little potato, onion, tomato (optional) and raw mango [...]

Ginger Cauliflower Stir Fry Recipe

neelam — Sun, 20 Mar 2011 23:14:31 +0000

Ginger cauliflower stir fry is a simple and irrestible Indian Chinese dish has very simple seasonings but is full of flavor. Cauliflower florets are stir fried together with ginger and soy sauce. Enjoy as side dish with Vegetable fried rice. Method: Heat a large skillet or wok over medium heat, add oil. Add grated ginger [...]

Spinach Carrot Pulav Recipe

Sun, 20 Mar 2011 04:28:11 +0000

Spinach carrot pulav is rich in Vitamin A. The beautiful color combination of yellow, orange and green make it more attractive to kids. Method: Heat oil in deep nonstick pan on medium heat. Add all the dry whole spices: cumin seeds, cinnamon stick, cloves, cardamoms, peppercorns and roast for a minute. Add onions and ginger-garlic [...]

Spinach Corn Rice Recipe

Sun, 20 Mar 2011 02:05:07 +0000

Spinach-Corn Rice is a nutritious and easy to make recipe. This simple and quick rice can be accompanied with yogurt or raita to make it a complete meal. Method: Heat oil in deep nonstick pan on medium heat. Add all the Cumin seeds wait until it crackles. Add cinnamon stick, cloves, green chili, ginger-garlic paste [...]

Spicy Moong Sprouts Recipe

neelam — Thu, 17 Mar 2011 03:43:52 +0000

Spicy moong sprouts is a healthy protein packed side dish. Sprouted moongs are seasoned with spices and cooked to perfection, makes a perfect combination with thepla, chapati or masala puri. Method: Heat a pan on medium heat, add oil. Add cumin seeds, wait until seeds crackle. Add asafoetida, sprouts and salt, stir for a minute. [...]

Edamame Salad Recipe

Wed, 16 Mar 2011 04:04:02 +0000

Edamame is also called Soybean. Edamame salad has high protein content and thus can be eaten daily or in substitution for meat. enjoy the salad before a meal or as a snack anytime of the day. Method: Cook the Edamame as per instructions on the packet. In a big bowl add all the ingredients and [...]

Green Beans Subzi Recipe

Sun, 13 Mar 2011 23:22:30 +0000

Green beans also known as French beans and Runner beans, they hold a high nutritional value and are available universally. Method: Heat the oil in a medium non-stick pan. Add mustard and carom seeds, wait until they crackle. Add curry leaves, asafoetida and stir. Add the green beans, 1 cup of water and salt. Cover [...]

Chana Chaat Recipe

Sun, 13 Mar 2011 22:55:17 +0000

Chana chaat is also a form of street snack. It is nutritious, easy to make and liked by all. Method: Boil the green chana for 12-15 minutes. Drain all the water. Add the hot chana in a big bowl. Add onions, tomatoes, green chilies, black salt, cumin powder, chaat masala, red chili powder and lemon [...]

Tindora Subzi Recipe

Mon, 07 Mar 2011 00:03:08 +0000

Tindora subzi tastes delicious very simple to prepare. Tindora are also known as ivy gourd, kovakai, tondli, giloda, tindori or tendli looks like baby watermelon. It goes well with chapati or roti or paratha. Method: Heat Oil in a non-stick pan on medium heat. Add mustard-cumin seeds and wait until they crackle. Add curry leaves, [...]

Khichu Recipe

neelam — Sun, 06 Mar 2011 22:47:10 +0000

Khichu is a easy and simple Gujarati dish made of rice flour and flavored with cumin and carom seeds. Served with Oil. Also known as papdi no lot. Method: Boil water in a pan over medium heat. Add cumin seeds, carom seeds, and salt, boil until water is light yellow in color. Add green chilies [...]

Fada Khichadi Recipe

neelam — Sun, 06 Mar 2011 15:51:26 +0000

Fada Khichadi is very nutritious. It is made with broken wheat and yellow moong dal, cooked with vegetables and spices. Method: Wash and soak moong dal for 15 minutes. Drain and keep aside. Heat a pressure cooker, add oil and cloves. Add asafoetida, potato, tomato, peas and carrots, stir fry for 1 minute. Add cracked [...]

Brussels Sprouts Rice Recipe

neelam — Sun, 06 Mar 2011 07:03:36 +0000

Brussels sprouts rice is very quick yet healthy rice dish. Stir fried brussels sprouts mixed with rice to make very delicious rice dish. Method Trim brussels sprouts, removing any damaged or discolored leaves and slicing off the root end. Cut each sprout in half through the stem and, then slice each half in quarters, keep [...]

Puri Recipe

neelam — Tue, 01 Mar 2011 04:41:21 +0000

Puri is prepared with a dough of wheat flour and salt, rolled in a small circle and deep fried in oil. Puri usually served with Shrikhand, kheer on festive occasion. Method: In a big bowl mix all ingredients, except oil for deep frying. Add water little by little and make a semi soft dough. Cover [...]

Peanut Noodle With Tofu Recipe

Mon, 21 Feb 2011 08:42:59 +0000

Peanut noodle with tofu is a thai inspired dish. Bite size chunks of tofu, colorful red and green bell peppers and wheat spaghetti are mixed with crunchy peanut sauce. It is a quick and healthy dish, also suitable for Vegans. Method: Cook the spaghetti as per instructions on the box and keep aside. Cut the [...]

Kanda Bhaji Recipe

Mon, 21 Feb 2011 07:01:22 +0000

Kanda Bhaji is a popular roadside snack often enjoyed with Tea. It is spicy and crispy onion fritters and often eaten as an appetizer or snack. Method: In a bowl mix together sliced onions and salt. Let it rest for 10 minutes. This will soften the onions. Add rest of the ingredients into onions, add [...]

Jeera Rice Recipe

neelam — Sat, 19 Feb 2011 06:30:48 +0000

Jeera rice or Cumin Rice recipe goes exceptionally well with any dal or curry. Rice seasoned with cumin seeds is very easy and quick to make. Method: In a pan, heat oil or ghee on medium heat. Add cloves and cumin seeds, wait until seeds crakle. Add rice and salt, mix well and cook for [...]

Gobi Mutter Recipe

Fri, 18 Feb 2011 05:34:35 +0000

Gobi Mutter is a mildly spiced, delicious main dish to be served with rotis or chapati. Finely shredded cabbage and green peas cooked along with select spice powders. Method: Heat oil in a pan. Add mustard seeds, cumin seeds wait until they crackle. Add pinch of asafoetida and curry leaves, give it a quick stir. [...]

Aloo Gobi Recipe

neelam — Wed, 16 Feb 2011 23:12:30 +0000

Aloo gobi is delicious Indian vegetarian dish made with potatoes, cauliflower and spices. Method: Heat Oil in frying pan and fry cauliflower florets until golden, keep aside. In same oil fry potatoes on medium heat until tender and golden, keep aside. Heat oil in a pan, add cumin seeds and wait until seeds crack. Add [...]

Bhindi Masala Recipe

neelam — Sun, 13 Feb 2011 07:35:33 +0000

Bhindi Masala is Okra sauteed with Tomatoes and spices. It is delicious Indian curry which is generally served with chappati or roti. Method: Cut bhindi (Okra) in diagonal pieces. Heat the oil in frying pan and shallow fry bhindi (okra). Keep fried bhindi (okra) aside. Heat oil in a pan. Add cumin seeds wait until [...]

Chole Recipe

neelam — Sat, 12 Feb 2011 08:04:14 +0000

Chole Bhature is popular particularly in northern part of India. It is a spicy chickpeas gravy served with bhature, onions and pickel. Method: Grind onions and tomatoes together into a smooth paste. Heat the oil in a pan, add bay leaves, cloves and peppercorns and fry for few seconds. Add the onion tomato paste, ginger [...]

Masala Poori Recipe

neelam — Sat, 12 Feb 2011 05:06:54 +0000

Masala Poori is prepared with a dough of wheat flour and spices, rolled in a small circle and deep fried in oil. It can be served as snack with Chai or as a meal with curry, subzi or pickle. Method: In a big bowl mix all ingredients, except oil for deep frying. Add water little [...]

Tadka Dal Recipe

neelam — Tue, 08 Feb 2011 04:45:42 +0000

Tadka dal is very simple everyday dish, served with rice or any indian bread. Tadka dal is lentil tempered with a cumin seeds, chilies, curry leaves. It is prepared throughout India. Dal is one of the major sources of protein in Indian vegetarian meal. Method: In a pressure cooker, add dal, tomatoes, turmeric powder, salt [...]