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	<title>Indian Vegetarian Recipes &#124; VegIndianRecipe.com &#187; Rice</title>
	<atom:link href="http://vegindianrecipe.com/indian-recipes/rice/feed/" rel="self" type="application/rss+xml" />
	<link>http://vegindianrecipe.com</link>
	<description>Veg Indian Recipes</description>
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		<item>
		<title>Methi Paneer Pulao Recipe</title>
		<link>http://vegindianrecipe.com/methi-paneer-pulao-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/methi-paneer-pulao.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/methi-paneer-pulao-recipe/#comments</comments>
		<pubDate>Thu, 10 May 2012 20:52:55 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[No-Onion No-Garlic]]></category>
		<category><![CDATA[Paneer (Indian Cheese)]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[fenugreek rice]]></category>
		<category><![CDATA[methi paneer pulav]]></category>
		<category><![CDATA[methi pulao]]></category>
		<category><![CDATA[no oinon no garlic pulao]]></category>
		<category><![CDATA[paneer pulao]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=1675</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/methi-paneer-pulao.jpg" height="75" width="99"/></a></strong></p>Methi paneer pulao is versatile flavorsome rice preparation with appealing looks. Basmati rice cooked with chopped fenugreek leaves, paneer and whole indian spices is simply irresistible! Methi paneer pulao is a nice variation to pulao recipe. Enjoy with any Indian curry, raita or yougrt. Method: Wash and soak rice for 15 minutes, drain water and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paneer Pulao Recipe</title>
		<link>http://vegindianrecipe.com/paneer-pulao-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/paneer-pulav.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/paneer-pulao-recipe/#comments</comments>
		<pubDate>Sun, 08 May 2011 03:58:34 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[No-Onion No-Garlic]]></category>
		<category><![CDATA[Paneer (Indian Cheese)]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[no onion no garlic paneer pulao]]></category>
		<category><![CDATA[paneer pilaf]]></category>
		<category><![CDATA[paneer pulav]]></category>
		<category><![CDATA[paneer rice]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=1393</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/paneer-pulav.jpg" height="75" width="99"/></a></strong></p>Paneer Pulao is mildly spiced and very tasty rice dish. Rice is stir fried with paneer, vegetables and select spices. Serve with any dal or curry. Method: Heat deep nonstick pan on medium heat, add oil or ghee. Add cumin seeds, wait until seeds crackle. Add cinnamon stick, cloves, bay leaves, black peppercorns and roast [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Rice Recipe</title>
		<link>http://vegindianrecipe.com/mexican-rice-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/mexican-rice.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/mexican-rice-recipe/#comments</comments>
		<pubDate>Wed, 30 Mar 2011 04:37:33 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Mexican Recipes]]></category>
		<category><![CDATA[No-Onion No-Garlic]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[no onion no garlic mexican rice]]></category>
		<category><![CDATA[vegetarian mexican rice]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=1154</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/mexican-rice.jpg" height="75" width="99"/></a></strong></p>Mexican rice is a wonderful side dish for any meal. The rice is sauted with green bell pepper, corn and other spices, then slowly simmered in vegetable stock. Serve with Enchiladas, burittos, fajitas, etc. Method: Heat a large saute pan on medium heat, add oil. Saute green bell pepper, corn and rice oil until bell [...]]]></description>
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		</item>
		<item>
		<title>Samo khichadi Recipe</title>
		<link>http://vegindianrecipe.com/samo-khichadi-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/samo-khichadi.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/samo-khichadi-recipe/#comments</comments>
		<pubDate>Wed, 30 Mar 2011 04:12:05 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Farali Recipes]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[moraiya khichadi]]></category>
		<category><![CDATA[shravan mahina fast recipe]]></category>
		<category><![CDATA[varyache tandul]]></category>
		<category><![CDATA[vrat foods]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=1143</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/samo-khichadi.jpg" height="75" width="99"/></a></strong></p>Samo khichadi is fasting special dish. Samo (Moraiyo) is cooked with potato and peanut seasoned with green chilies and cumin seeds. Samo is also known as moraiyo or varyache tandul. Enjoy with Farali kadhi. Method: Wash and soak samo in 1 1/2 cups of water for 10 minutes. Drain the water, keep aside. Heat a [...]]]></description>
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		</item>
		<item>
		<title>Toor Dal Khichadi Recipe</title>
		<link>http://vegindianrecipe.com/toor-dal-khichadi-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/toor-dal-khichadi.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/toor-dal-khichadi-recipe/#comments</comments>
		<pubDate>Fri, 25 Mar 2011 03:03:27 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[arhar dal khichadi]]></category>
		<category><![CDATA[gujarati recipes]]></category>
		<category><![CDATA[tuvar dal khichdi]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=1045</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/toor-dal-khichadi.jpg" height="75" width="99"/></a></strong></p>Toor Dal Khichadi is a quick fix for dinner any night of the week. Khichadi also acts as comfort food in winter season. Enjoy it with ghee, Gujarati Kadhi, pickle, or papad. Method : Mix rice and toor dal in a big bowl. Rinse it in warm water for 2-3 times and soak it in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spinach Carrot Pulav Recipe</title>
		<link>http://vegindianrecipe.com/spinach-carrot-pulav-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/spinach-carrot-pulav.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/spinach-carrot-pulav-recipe/#comments</comments>
		<pubDate>Sun, 20 Mar 2011 04:28:11 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[palak gajar pulao]]></category>
		<category><![CDATA[spinach carrot pulao]]></category>
		<category><![CDATA[spinach carrot rice]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=987</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/spinach-carrot-pulav.jpg" height="75" width="99"/></a></strong></p>Spinach carrot pulav is rich in Vitamin A. The beautiful color combination of yellow, orange and green make it more attractive to kids. Method: Heat oil in deep nonstick pan on medium heat. Add all the dry whole spices: cumin seeds, cinnamon stick, cloves, cardamoms, peppercorns and roast for a minute. Add onions and ginger-garlic [...]]]></description>
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		</item>
		<item>
		<title>Spinach Corn Rice Recipe</title>
		<link>http://vegindianrecipe.com/spinach-corn-rice-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/spinach-corn-rice.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/spinach-corn-rice-recipe/#comments</comments>
		<pubDate>Sun, 20 Mar 2011 02:05:07 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[corn rice]]></category>
		<category><![CDATA[makai pulav]]></category>
		<category><![CDATA[palak makai pulav]]></category>
		<category><![CDATA[palak pulav]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=953</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/spinach-corn-rice.jpg" height="75" width="99"/></a></strong></p>Spinach-Corn Rice is a nutritious and easy to make recipe. This simple and quick rice can be accompanied with yogurt or raita to make it a complete meal. Method: Heat oil in deep nonstick pan on medium heat. Add all the Cumin seeds wait until it crackles. Add cinnamon stick, cloves, green chili, ginger-garlic paste [...]]]></description>
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		</item>
		<item>
		<title>Vegetable Fried Rice Recipe</title>
		<link>http://vegindianrecipe.com/vegetable-fried-rice-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/fried-rice.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/vegetable-fried-rice-recipe/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 03:28:28 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Indo Chinese Recipes]]></category>
		<category><![CDATA[No-Onion No-Garlic]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[chinese vegetable fried rice]]></category>
		<category><![CDATA[indo chinese fried rice]]></category>
		<category><![CDATA[no onion no garlic fried rice]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=893</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/fried-rice.jpg" height="75" width="99"/></a></strong></p>Vegetable fried rice is a Indian Vegetarian version of Chinese fried rice. It is a delightful rice dish that is extremely popular, rice is cooked with vegetables and flavored with soy sauce and black pepper. Method: Heat a large pan on medium high heat, add oil. When oil is hot add carrots, beans, cabbage and [...]]]></description>
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		</item>
		<item>
		<title>Fada Khichadi Recipe</title>
		<link>http://vegindianrecipe.com/fada-khichadi-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/fada-khichadi.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/fada-khichadi-recipe/#comments</comments>
		<pubDate>Sun, 06 Mar 2011 15:51:26 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[No-Onion No-Garlic]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[cracked wheat khichadi]]></category>
		<category><![CDATA[fada khichdi]]></category>
		<category><![CDATA[gujarati recipes]]></category>
		<category><![CDATA[masala Khichadi]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=753</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/fada-khichadi.jpg" height="75" width="99"/></a></strong></p>Fada Khichadi is very nutritious. It is made with broken wheat and yellow moong dal, cooked with vegetables and spices. Method: Wash and soak moong dal for 15 minutes. Drain and keep aside. Heat a pressure cooker, add oil and cloves. Add asafoetida, potato, tomato, peas and carrots, stir fry for 1 minute. Add cracked [...]]]></description>
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		</item>
		<item>
		<title>Brussels Sprouts Rice Recipe</title>
		<link>http://vegindianrecipe.com/brussels-sprouts-rice-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/brussel-sprout-rice.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/brussels-sprouts-rice-recipe/#comments</comments>
		<pubDate>Sun, 06 Mar 2011 07:03:36 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[brussels sprouts pilaf]]></category>
		<category><![CDATA[brussels sprouts pulao]]></category>
		<category><![CDATA[brussels sprouts pulav]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=743</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/brussel-sprout-rice.jpg" height="75" width="99"/></a></strong></p>Brussels sprouts rice is very quick yet healthy rice dish. Stir fried brussels sprouts mixed with rice to make very delicious rice dish. Method Trim brussels sprouts, removing any damaged or discolored leaves and slicing off the root end. Cut each sprout in half through the stem and, then slice each half in quarters, keep [...]]]></description>
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		</item>
		<item>
		<title>Beetroot Pulao Recipe</title>
		<link>http://vegindianrecipe.com/beetroot-pulao-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/beetroot-pulav.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/beetroot-pulao-recipe/#comments</comments>
		<pubDate>Mon, 21 Feb 2011 06:38:47 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[beetroot pilaf]]></category>
		<category><![CDATA[beetroot pulav]]></category>
		<category><![CDATA[beetroot rice]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=560</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/beetroot-pulav.jpg" height="75" width="99"/></a></strong></p>Beetroot Pulao is unique yet scrumptious Indian vegetarian rice dish. Beetroot and broccoli simply blend with rice to prepare a flavourful and colorful pulao that is very healthy. Method: Heat oil in a pan on medium heat. Add cumin seeds, wait until seeds crackle. Add chopped garlic and green chili, saute for one minute. Add [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Jeera Rice Recipe</title>
		<link>http://vegindianrecipe.com/jeera-rice-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/jeera-rice.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/jeera-rice-recipe/#comments</comments>
		<pubDate>Sat, 19 Feb 2011 06:30:48 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[cumin rice]]></category>
		<category><![CDATA[jeera bhat]]></category>
		<category><![CDATA[jira rice]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=528</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/jeera-rice.jpg" height="75" width="99"/></a></strong></p>Jeera rice or Cumin Rice recipe goes exceptionally well with any dal or curry. Rice seasoned with cumin seeds is very easy and quick to make. Method: In a pan, heat oil or ghee on medium heat. Add cloves and cumin seeds, wait until seeds crakle. Add rice and salt, mix well and cook for [...]]]></description>
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		<item>
		<title>Masala Khichadi Recipe</title>
		<link>http://vegindianrecipe.com/masala-khichadi-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/masala-khichadi.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/masala-khichadi-recipe/#comments</comments>
		<pubDate>Thu, 17 Feb 2011 05:21:22 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[gujarati recipes]]></category>
		<category><![CDATA[masala khichari]]></category>
		<category><![CDATA[masala khichdee]]></category>
		<category><![CDATA[masala Khichdi]]></category>
		<category><![CDATA[masala khichuri]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=486</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/masala-khichadi.jpg" height="75" width="99"/></a></strong></p>Masala Khichadi is a very popular dish in eastern, northern and western India. Rice and lentils are cooked with vegetable and spices. Masala khichadi is a complete one-pot meal. Traditionally it is served with kadhi. Method: Soak rice and dal separately in hot water for 15 minutes, keep aside. Heat ghee or oil in a [...]]]></description>
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