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	<title>Indian Vegetarian Recipes &#124; VegIndianRecipe.com &#187; Paneer (Indian Cheese)</title>
	<atom:link href="http://vegindianrecipe.com/indian-recipes/paneer-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://vegindianrecipe.com</link>
	<description>Veg Indian Recipes</description>
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		<item>
		<title>Methi Paneer Pulao Recipe</title>
		<link>http://vegindianrecipe.com/methi-paneer-pulao-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/methi-paneer-pulao.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/methi-paneer-pulao-recipe/#comments</comments>
		<pubDate>Thu, 10 May 2012 20:52:55 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[No-Onion No-Garlic]]></category>
		<category><![CDATA[Paneer (Indian Cheese)]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[fenugreek rice]]></category>
		<category><![CDATA[methi paneer pulav]]></category>
		<category><![CDATA[methi pulao]]></category>
		<category><![CDATA[no oinon no garlic pulao]]></category>
		<category><![CDATA[paneer pulao]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=1675</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/methi-paneer-pulao.jpg" height="75" width="99"/></a></strong></p>Methi paneer pulao is versatile flavorsome rice preparation with appealing looks. Basmati rice cooked with chopped fenugreek leaves, paneer and whole indian spices is simply irresistible! Methi paneer pulao is a nice variation to pulao recipe. Enjoy with any Indian curry, raita or yougrt. Method: Wash and soak rice for 15 minutes, drain water and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Navratan Korma Recipe</title>
		<link>http://vegindianrecipe.com/navratan-korma-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/navratan-korma.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/navratan-korma-recipe/#comments</comments>
		<pubDate>Fri, 20 May 2011 03:16:24 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Curry / Subzi]]></category>
		<category><![CDATA[No-Onion No-Garlic]]></category>
		<category><![CDATA[Paneer (Indian Cheese)]]></category>
		<category><![CDATA[mix vegetable curry]]></category>
		<category><![CDATA[navratan kurma]]></category>
		<category><![CDATA[no onion no garlic navratan korma]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=1410</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/navratan-korma.jpg" height="75" width="99"/></a></strong></p>Navratan korma is popular Indian Vegetarian curry. Vegetables, paneer (cottage cheese) and nuts are cooked in rich and subtle cashew gravy and blended to perfection with hint of spices. Enjoy with any indian bread or rice dish. Method: In small bowl soak cashew nut and poppy seeds in 1/4 cup warm water for 30 minutes. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paneer Pulao Recipe</title>
		<link>http://vegindianrecipe.com/paneer-pulao-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/paneer-pulav.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/paneer-pulao-recipe/#comments</comments>
		<pubDate>Sun, 08 May 2011 03:58:34 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[No-Onion No-Garlic]]></category>
		<category><![CDATA[Paneer (Indian Cheese)]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[no onion no garlic paneer pulao]]></category>
		<category><![CDATA[paneer pilaf]]></category>
		<category><![CDATA[paneer pulav]]></category>
		<category><![CDATA[paneer rice]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=1393</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/paneer-pulav.jpg" height="75" width="99"/></a></strong></p>Paneer Pulao is mildly spiced and very tasty rice dish. Rice is stir fried with paneer, vegetables and select spices. Serve with any dal or curry. Method: Heat deep nonstick pan on medium heat, add oil or ghee. Add cumin seeds, wait until seeds crackle. Add cinnamon stick, cloves, bay leaves, black peppercorns and roast [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Palak Paneer Recipe</title>
		<link>http://vegindianrecipe.com/palak-paneer-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/palakpaneer.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/palak-paneer-recipe/#comments</comments>
		<pubDate>Sat, 30 Apr 2011 21:21:29 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Curry / Subzi]]></category>
		<category><![CDATA[Paneer (Indian Cheese)]]></category>
		<category><![CDATA[no onion palak paneer]]></category>
		<category><![CDATA[spinach cottage cheese]]></category>
		<category><![CDATA[spinach paneer]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=1377</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/palakpaneer.jpg" height="75" width="99"/></a></strong></p>Palak Paneer is a combination of spinach and Paneer (Indian cottage cheese) is eaten allover India with slight variations in the spices. This is mildly flavored and very healthy Indian Vegetarian curry. Served with rice or any Indian bread. Method: Blend together ginger, garlic and green chilli with 1/4 cup of water in a blender, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Achari Paneer Kati Roll Recipe</title>
		<link>http://vegindianrecipe.com/achari-paneer-kati-roll-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/achari-paneer-kati-roll.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/achari-paneer-kati-roll-recipe/#comments</comments>
		<pubDate>Mon, 04 Apr 2011 03:25:17 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Appetizers / Snacks]]></category>
		<category><![CDATA[No-Onion No-Garlic]]></category>
		<category><![CDATA[Paneer (Indian Cheese)]]></category>
		<category><![CDATA[no onion no garlic kathi roll]]></category>
		<category><![CDATA[paneer kathi roll]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=1225</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/achari-paneer-kati-roll.jpg" height="75" width="99"/></a></strong></p>Achari paneer kati roll is a mouth-watering and delicious vegetarian wrap, that makes a complete meal by itself. Kati rolls are made from whole wheat rotis which are filled with delicious paneer(cottage cheese) flavored with pickle and spices. Method For Achari Paneer Filling: In big bowl mix yogurt, pickle, ginger paste, red chili powder, turmeric [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Paneer Chili Recipe</title>
		<link>http://vegindianrecipe.com/paneer-chili-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/paneer-chili.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/paneer-chili-recipe/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 03:40:57 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Appetizers / Snacks]]></category>
		<category><![CDATA[Indo Chinese Recipes]]></category>
		<category><![CDATA[Paneer (Indian Cheese)]]></category>
		<category><![CDATA[no onion no garlic paneer chili]]></category>
		<category><![CDATA[paneer chilli]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=936</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/paneer-chili.jpg" height="75" width="99"/></a></strong></p>Paneer chili is an all time favourite and really easy to prepare. This versatile dish with paneer, bell pepper and green chilies can be served as appetizer or as accompaniment for meal. Method: In a bowl mix cornflour, all purpose flour, soy sauce and salt. Make a smooth batter by adding 1/4 cup of water. [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mutter Paneer Recipe</title>
		<link>http://vegindianrecipe.com/mutter-paneer-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/paneer-mutter.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/mutter-paneer-recipe/#comments</comments>
		<pubDate>Thu, 17 Mar 2011 03:34:41 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Curry / Subzi]]></category>
		<category><![CDATA[No-Onion No-Garlic]]></category>
		<category><![CDATA[Paneer (Indian Cheese)]]></category>
		<category><![CDATA[mattar paneer]]></category>
		<category><![CDATA[no onion no garlic mutter paneer]]></category>
		<category><![CDATA[paneer green peas curry]]></category>
		<category><![CDATA[paneer mutter]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=920</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/paneer-mutter.jpg" height="75" width="99"/></a></strong></p>Mutter Paneer is one of the most popular Indian Vegetarian curry. Paneer and peas cooked together in rich and scrumptious gravy. Method: Heat oil in frying pan, fry paneer cubes until golden brown. Soak fried paneer cubes in bowl of water for 10 miutes, drain and keep aside. In Small bowl soak cashew nut and [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Paneer Bread Pakoda Recipe</title>
		<link>http://vegindianrecipe.com/paneer-bread-pakoda-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/paneer-bread-pakora.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/paneer-bread-pakoda-recipe/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 00:13:10 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Appetizers / Snacks]]></category>
		<category><![CDATA[Paneer (Indian Cheese)]]></category>
		<category><![CDATA[bread pakoda]]></category>
		<category><![CDATA[bread pakora]]></category>
		<category><![CDATA[stuffed bread pakoda]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=832</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/paneer-bread-pakora.jpg" height="75" width="99"/></a></strong></p>Bread Pakoda are found especially in North India as a form of street food. We have given it a twist by stuffing it with paneer. Paneer is good source of protein for vegetarian. Method: Cut the edges off the bread slices. Fold the bread to create two sides, do not tear or divide the bread. [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Ras Malai Recipe</title>
		<link>http://vegindianrecipe.com/ras-malai-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/ras-malai.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/ras-malai-recipe/#comments</comments>
		<pubDate>Sat, 12 Mar 2011 23:48:24 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Paneer (Indian Cheese)]]></category>
		<category><![CDATA[Sweets / Desserts]]></category>
		<category><![CDATA[kesri ras malai]]></category>
		<category><![CDATA[quick ras malai]]></category>
		<category><![CDATA[rasmalai]]></category>
		<category><![CDATA[roshmalai]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=825</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/ras-malai.jpg" height="75" width="99"/></a></strong></p>Ras Malai is an Indian delicacy, paneer (Indian home made cheese) balls soaked in sweetened and thickened milk, flavored with saffron and cardamom. Serve chilled and garnished with pistachios. This is very quick recipe of Rasmalai. Method: Drain sugar syrup from the rasgullas and keep aside. In a heavy bottom pan, boil milk, sugar and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paneer Swirls Recipe</title>
		<link>http://vegindianrecipe.com/paneer-swirls-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/paneer-swirls.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/paneer-swirls-recipe/#comments</comments>
		<pubDate>Thu, 24 Feb 2011 04:41:50 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Appetizers / Snacks]]></category>
		<category><![CDATA[Kids Recipes]]></category>
		<category><![CDATA[Paneer (Indian Cheese)]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[paneer pastry]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=674</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/paneer-swirls.jpg" height="75" width="99"/></a></strong></p>Paneer Swirls are elegant, sure-to-impress your kids. Paneer, mozzarella cheese, cilantro and chat masala, wrapped in flaky pastry and baked. Method: Heat the oven to 375°F. In a bowl mix all ingredients except Puff pastry sheet. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet lightly to remove the fold marks. [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Paneer Bhurji Recipe</title>
		<link>http://vegindianrecipe.com/paneer-bhurji-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/paneer-bhurji.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/paneer-bhurji-recipe/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 05:17:47 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Curry / Subzi]]></category>
		<category><![CDATA[No-Onion No-Garlic]]></category>
		<category><![CDATA[Paneer (Indian Cheese)]]></category>
		<category><![CDATA[bhurji]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[Scrambled cottage cheese]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=613</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/paneer-bhurji.jpg" height="75" width="99"/></a></strong></p>Paneer bhurji is irresistible paneer dish, easy to make and takes almost no time. Grated paneer cooked with cabbage, tomatoes and spices is packed with protein. Method: Heat oil in a pan, add cumin seeds, wait until seeds crakle. Add chopped cabbage and saute on medium heat. Once cabbage turn light brown, add green chili [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shahi Paneer Recipe</title>
		<link>http://vegindianrecipe.com/shahi-paneer-recipe/</link>
		
		<p><strong><a href=""><img title="" src="http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/lib/cache/shahi-paneer.jpg" alt="" width="100" height="75" /></a></strong></p>		
		<comments>http://vegindianrecipe.com/shahi-paneer-recipe/#comments</comments>
		<pubDate>Tue, 08 Feb 2011 04:16:18 +0000</pubDate>
		<dc:creator>neelam</dc:creator>
				<category><![CDATA[Curry / Subzi]]></category>
		<category><![CDATA[Paneer (Indian Cheese)]]></category>
		<category><![CDATA[paneer gravy]]></category>
		<category><![CDATA[paneer subzi]]></category>

		<guid isPermaLink="false">http://vegindianrecipe.com/?p=255</guid>
		<description><![CDATA[<p><strong><a href=""><img src="/wp-content/themes/Time for Food Theme/lib/cache/shahi-paneer.jpg" height="75" width="99"/></a></strong></p>Shahi Paneer is very popular in North India. Paneer with rich and creamy cashew gravy. Shahi paneer is usally served with Roti, Paratha, Naan or Rice. Method: Heat oil in a frying pan. Fry paneer cubes over medium heat until light brown. Keep fried paneer pieces aside. Grind onion, green chili and cashews in to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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