Indian Vegetarian Recipes | VegIndianRecipe.com » No-Onion No-Garlic

Dal Dhokli Recipe

neelam — Sun, 17 Jun 2012 23:46:20 +0000

Dal dhokli is a healthy one-pot meal. Spiced whole wheat flour dhoklis are simmered in toor dal. It’s traditional Gujarati delicacy often made as a sunday lunch. Dal is a good source of protein combined with whole wheat dhokli makes this a very healthy recipe. Enjoy dal dhokli! Method: In a pressure cooker, add dal [...]

Makai Khichadi Recipe

neelam — Thu, 17 May 2012 23:14:35 +0000

Makai khichadi or Makai chevdo is a popular Gujarati snack. Tender sweet corn kernals are simmered with milk and spices. Enjoy this sweet and spicy Indian version of corn chowder as snack or breakfast. Method: Heat non stick pan on medium heat, add oil. Add mustard seeds and sesame seeds, wait until seeds crackle. Add [...]

Methi Paneer Pulao Recipe

neelam — Thu, 10 May 2012 20:52:55 +0000

Methi paneer pulao is versatile flavorsome rice preparation with appealing looks. Basmati rice cooked with chopped fenugreek leaves, paneer and whole indian spices is simply irresistible! Methi paneer pulao is a nice variation to pulao recipe. Enjoy with any Indian curry, raita or yougrt. Method: Wash and soak rice for 15 minutes, drain water and [...]

Instant Handvo Recipe

neelam — Sun, 25 Mar 2012 19:49:35 +0000

Handvo is traditionally prepared from rice and dals with or without vegetable. This instant handvo is a quick version of favorite Gujarati snack. Instant dhokla flour is mixed with vegetables and spices and cooked on skillet. Serve with chutney or ketchup. This is also known as Dangela. Method: In a big bowl, prepare dhokla batter [...]

Farali Bhajiya Recipe

neelam — Thu, 15 Mar 2012 04:02:09 +0000

A delicious farali recipe prepared in minutes! Farali bhajiya is quick and tasty fasting recipe which can be served with yogurt dip or cilantro chutney. Method: Soak sabudana in 1/4 cup of water for 2-3 hours. In a big bowl, mix rajgira flour, singhara flour, sabudana, green chilies, ginger, chopped cilantro and salt. Make batter [...]

Guliyappa Recipe

neelam — Sun, 19 Feb 2012 18:20:59 +0000

Dosa batter is mixed with green chilies, ginger and cilantro leaves to make crispy dosa balls. They are commonly known as Guliyappa, Guliappa, Appe, Paddu, Paniyaram, Gulittu, Gundponglu, etc. in Southern parts of India. Guliyappa tastes best when served crispy and hot with coconut chutney. Guliyappa or Paddu can be prepared in many diffrent flavors. [...]

Coconut Chutney Recipe

neelam — Sun, 19 Feb 2012 18:06:30 +0000

Coconut chutney is a great accompaniment for idlis, dosas and uttapams. Coconut, green chilies, roasted chana dal are blended together with salt and lemon juice. Coconut chutney is seved as side-dish or condiment in southern parts of India. Method: Combine all the ingredients and blend in a mixer till smooth. Store refrigerated in an air-tight [...]

Turiya Ne Sev Nu Shaak Recipe

neelam — Fri, 03 Feb 2012 23:47:55 +0000

Turiya ne sev nu shaak is a unusual combination of ridge gourd and sev(bhujiya). Ridge gourd or chinese okra curry is very quick and easy to make and goes well with chapati, puri or paratha. Method: Heat a pressure cooker on medium heat, add oil. Add cumin seeds, wait until seeds crackle. Add asafoetida and [...]

Farali Kand Pattice Recipe

neelam — Sun, 01 Jan 2012 23:15:45 +0000

Mouthwatering and delicious farali patties are made with purple yam or kand. Kand is a part of yam family and has bright violet purple in color, is also known as purple yam, violet yam, kondfal, ube, rasa valli kilangu, ratalu and garadu. Farali kand pattice is a Gujarati recipe that is made during fasts. Sweet [...]

Mirchi Pakora Recipe

neelam — Fri, 30 Dec 2011 04:45:29 +0000

Mild Bhavnagari chilies are stuffed with spices, dipped in gram flour batter and fried to golden perfection. These delectable Mirchi Pakora can be served as elegant starters or as side dish with meal. Also enjoy mirchi pakoda with hot cup of tea on a rainy day. Method: Wash, wipe and slit the chilies along the [...]

Cucumber Mint Raita Recipe

neelam — Fri, 23 Dec 2011 04:34:10 +0000

Cucumber mint raita is a simple accompaniment for paratha or chappati. This nutrients paked raita is made with yogurt, cucumber, mint and seasoned with green chili. Minty cucmber raita can also be served with pulav or biryani. Method: In a bowl, whisk the plain yogurt until smooth. Add diced cucumber, mint leaves, green chili sugar(optional) [...]

Kadhi Patra Recipe

neelam — Fri, 16 Sep 2011 02:08:13 +0000

Kadhi Patra is a unique combination of popular Gujarati snack patra and kadhi. Savoury steamed Colocasia leaf roll simmered with sweet and spicy yogurt gravy tempered with spices. Enjoy with paratha or roti. Method For Patra: Wash patra leaves and pat dry. In a big bowl add 1/2 cup of hot water, tamrind pulp and [...]

Makai Nu Shaak Recipe

neelam — Thu, 18 Aug 2011 01:45:49 +0000

Makai nu shaak is simple yet delicious and easy to make curry. Sweet corn kernels cooked in rich milk and cashew nut gravy, tempered with indian spices. Method: In a small bowl mix corn flour with 1/4 cup cold milk, keep aside. Heat non stick pan on medium heat, add oil or ghee. Add cumin [...]

Vegetable Pasta Recipe

neelam — Fri, 12 Aug 2011 01:32:59 +0000

Vegetable pasta makes perfectly satisfying one-bowl meal. Rotini pasta is cooked with green bell pepper, broccoli, sun-dried tomatoes and fresh basil in cream cheese and tomato sauce. Method for Tomato Sauce: In a heavy bottom sauce pan, mix together tomato sauce, dried oregano, red chili powder, sugar and salt. Boil for 6 to 7 minutes [...]

Sukhi Bhaji Recipe

neelam — Fri, 27 May 2011 02:56:23 +0000

Sukhi Bhaji is a seasoned potatoes dish made specifically for fasting. Boiled potatoes are mixed with green chilies and spices. Serve with farali poori. Method: Heat a non stick pan over medium heat, add oil. Add cumin seeds and wait until they crackle. Next add curry leaves and chopped green chilies, stir for a second. [...]

Navratan Korma Recipe

neelam — Fri, 20 May 2011 03:16:24 +0000

Navratan korma is popular Indian Vegetarian curry. Vegetables, paneer (cottage cheese) and nuts are cooked in rich and subtle cashew gravy and blended to perfection with hint of spices. Enjoy with any indian bread or rice dish. Method: In small bowl soak cashew nut and poppy seeds in 1/4 cup warm water for 30 minutes. [...]

Salsa Recipe

neelam — Mon, 16 May 2011 03:47:37 +0000

Salsa is used as a condiment in Mexican cuisine, usually made with tomatoes, chili and cilantro. Salsa is a great dip for tortilla chips. Method: In a food processor, add sliced jalapeno, chop until diced. In a bowl mix together diced tomatoes, black beans (optional), cilantro, diced jalapeno, red chili powder, cumin-coriander powder, sugar and [...]

Creamy Pasta Primavera Recipe

neelam — Tue, 10 May 2011 03:03:09 +0000

Farfalle pasta is combined with green bell pepper, broccoli, sun-dried tomatoes and fresh basil in a creamy cheese sauce. Creamy pasta primavera is easy to prepare and makes a satisfying one-bowl meal. Method for Cheese Sauce: Heat heavy bottom pan on low heat, add butter. Melt butter then add all-purpose flour, cook on low heat [...]

Paneer Pulao Recipe

neelam — Sun, 08 May 2011 03:58:34 +0000

Paneer Pulao is mildly spiced and very tasty rice dish. Rice is stir fried with paneer, vegetables and select spices. Serve with any dal or curry. Method: Heat deep nonstick pan on medium heat, add oil or ghee. Add cumin seeds, wait until seeds crackle. Add cinnamon stick, cloves, bay leaves, black peppercorns and roast [...]

Hakka Noodles Recipe

neelam — Mon, 02 May 2011 03:11:40 +0000

Hakka Noodles is a delicious vegetarian Indian influenced Chinese dish. The vegetables and noodles are stir fried together in a hot, sweet and sour sauce makes a perfect main course. Method: Cook hakka noodles as per instructions on the box and keep aside. Heat a large non stick pan on medium high heat, add oil. [...]

Singapore Noodles Recipe

neelam — Thu, 28 Apr 2011 03:06:04 +0000

Singapore noodles is a simple irresistible vegetarian rice noodle dish. Rice noodles and vegetables stir fried with curry powder and soy sauce, makes meal by itself. Method: Cook rice noodles as per instructions on the box and keep aside. Heat a large non stick pan on medium high heat, add oil. Add red and green [...]

Sambhar Recipe

neelam — Mon, 25 Apr 2011 03:16:56 +0000

Sambhar is a spicy stew made with toor dal. It is very popular in the South Indian cuisine. Sambhar is eaten with boiled rice, Idlis, Vadas, Dosas, it accompanies almost every meal. Method: In a pressure cooker, add dal, sambhar powder, tomato, turmeric powder, salt and 3 cups of water. Cook for 4 whistles turn [...]

Cheese Quesadilla Recipe

neelam — Thu, 21 Apr 2011 03:04:04 +0000

Cheese quesadilla is a flour tortilla filled with cheese then folded in half. It is a Mexican dish, there are many different variations that can be added, it makes complete meal in itself. Crispy cheese quesadillas are easy and quick to make. Method: Heat wide round skillet over medium high heat. Add 1 teaspoon oil, [...]

Corn Methi Masala Recipe

neelam — Sun, 17 Apr 2011 00:11:46 +0000

Corn is combined with fresh fenugreek leaves and select spices to make a delicious vegetarian curry. Corn Methi Masala is very easy to make and can be sereved with roti, chapati, paratha or rice. Method: In small bowl soak cashew nut in 1/4 cup warm water for 30 minutes. Blend together cashew nuts, ginger, green [...]

Capsicum Rings Recipe

neelam — Fri, 08 Apr 2011 04:10:23 +0000

Capsicum (Bell Pepper) Rings are very simple and can be served as starter or side dish. These golden, crispy rings are really easy to make snack the whole family will love. A good alternative for Onion Rings. Method: In a bowl mix together flour, water, red chili powder and salt to make a smooth batter [...]

Tindora Masala Recipe

neelam — Fri, 08 Apr 2011 04:00:23 +0000

Tindora masala is very delicious and very simple Indian vegetarian curry. Tindora are also known as ivy gourd, kovakai, tondli, giloda, tindori or tendli looks like baby watermelon. It is generally served with chappati or roti. Method: Heat the oil in frying pan over medium high heat and fry tindora until soft (fry in small [...]

Farali Khandvi Recipe

neelam — Thu, 07 Apr 2011 03:50:39 +0000

Farali khandvi is a farali version of popular gujarati snack can be enjoy during fast / vrat. It is very simple to prepare, made using singhara flour (Singoda Flour) and yogurt with tempering of sesame seeds and spicy green chilies. Method: Lay out Aluminum Foil in long sheets on the counter top and grease lightly. [...]

Achari Paneer Kati Roll Recipe

neelam — Mon, 04 Apr 2011 03:25:17 +0000

Achari paneer kati roll is a mouth-watering and delicious vegetarian wrap, that makes a complete meal by itself. Kati rolls are made from whole wheat rotis which are filled with delicious paneer(cottage cheese) flavored with pickle and spices. Method For Achari Paneer Filling: In big bowl mix yogurt, pickle, ginger paste, red chili powder, turmeric [...]

Pesto Pasta Salad Recipe

neelam — Fri, 01 Apr 2011 23:04:06 +0000

A quick and easy farfalle pasta and avocado tossed with sun-dried tomatoes, fresh basil and pine nut pesto. This vegetarian pasta salad is perfect as a side dish or a main course. Method: Cook the pasta as per instructions on the box and keep aside. Blend the sun-dried tomatoes, olive oil, pine nuts, basil, black [...]

Kadhi Pakora Recipe

neelam — Wed, 30 Mar 2011 05:23:14 +0000

Kadhi pakora is scrumptious yogurt dish is not only light but simple to cook. Is also known as Dapka Kadhi. Fried gram flour fritters (pakora) simmered in a sweet and tangy yogurt gravy. Enjoy with rice, chapati or paratha. Method For Pakora: In a big bowl, mix gram flour, chopped cilantro, green chilies, carom seeds, [...]

Baingan Bharta Recipe

neelam — Wed, 30 Mar 2011 05:09:32 +0000

Baingan bharta is also known as ringna no olo. Eggplant is cooked over flame till skin is charred and peeled off cooked with tomato and spices makes up most delicious dish. This is a very popular dish in Northern and Western parts of India usually served with chapati or bajri na rotla. Method: Grease the [...]

Enchiladas Recipe

neelam — Wed, 30 Mar 2011 04:55:46 +0000

Enchiladas is a mexican dish. Corn, bell pepper and cheese are wrapped in flour tortilla covered with tomato sauce and cheese, is a vegetarian casserole perfect for busy nights quick meal. Enjoy with Sour Cream, Mexican Rice and Refried Beans. Method For Enchiladas Sauce: In a heavy bottom sauce pan, mix together tomato sauce, chopped [...]

Mexican Rice Recipe

neelam — Wed, 30 Mar 2011 04:37:33 +0000

Mexican rice is a wonderful side dish for any meal. The rice is sauted with green bell pepper, corn and other spices, then slowly simmered in vegetable stock. Serve with Enchiladas, burittos, fajitas, etc. Method: Heat a large saute pan on medium heat, add oil. Saute green bell pepper, corn and rice oil until bell [...]

Refried Beans Recipe

neelam — Wed, 30 Mar 2011 04:28:17 +0000

Refried beans are easy and delicious. Canned kidney beans, mashed and mixed with green bell pepper mildly flavored. Great in burritos, as a dip or serve with Enchiladas. Method: Drain the beans, mash them and keep aside. Heat a pan on a medium heat, add oil. Add chopped bell pepper, and saute for few minutes [...]

Pasta With Pine Nuts And Broccoli Recipe

neelam — Mon, 28 Mar 2011 03:46:48 +0000

Pasta is stir-fried with rich flavors of pine nuts, broccoli, sun-dried tomatoes, black olives and basil for a quick and easy meal. Pasta with pine nuts and broccoli can be sereved as an entree with a salad and Cheese Bread or use as a side dish. Method: Cook the pasta as per instructions on the [...]

Eggplant Parmigiana Recipe

neelam — Mon, 28 Mar 2011 03:14:05 +0000

Eggplant Parmigiana is a classic vegetarian Italian baked eggplant casserole, made with eggplant and green bell pepper slices layered with marinara sauce and mozzarella cheese. This makes a delicious entree served with a salad and Cheese Bread. Method For Marinara Sauce: In a heavy bottom sauce pan, mix together tomato sauce, chopped basil, red chili [...]

Cheese Bread Recipe

neelam — Mon, 28 Mar 2011 02:44:05 +0000

The perfect way to make a simple loaf of bread from ordinary to extraordinary without much effort! Sliced bread is sprinkled with cheese, red pepper flakes and herb and lighly toasted. Enjoy herb and cheese bread with soup, salad or Eggplant Parmigiana. Method: Preheat oven to 400°F. Slice the bread into 1-inch thick slices (about [...]

Spicy Vegetable Kati Roll Recipe

neelam — Sun, 27 Mar 2011 01:30:18 +0000

Spicy vegetable kati roll is easy and filling. Spiced vegetables and cheese are wrapped in roti / wrap. This kati roll is good as a snack or a meal. Method For Roti / Wrap: In a big bowl mix both flours. Add yogurt, oil and salt, using enough water make a semi soft dough. Knead [...]

Vegetable Pizza Recipe

neelam — Fri, 25 Mar 2011 03:27:01 +0000

Homemade vegetable pizza is very easy to make, using a variety of chopped vegetables on a whole wheat crust with homemade tomato sauce. Delicious take-along for any party or get together. Method for Pizza Base: In a small bowl, dissolve yeast with warm water and sugar. Let stand until frothy, about 10 minutes. In a [...]

Rava Dhokla Recipe

neelam — Sun, 20 Mar 2011 23:30:03 +0000

Rava dhokla is a lovely variation to popular gujarati snack Dhokla. This dholkla is made using rava (sooji), corn, methi leaves, green chilies and tempered with mustard and sesame seeds. Enjoy this scrumptious dhokla with green chutney. Method: In a big bowl, mix together semolina, yogurt, green chili, ginger, fenugreek leaves, corn and water. Mix [...]

Ginger Cauliflower Stir Fry Recipe

neelam — Sun, 20 Mar 2011 23:14:31 +0000

Ginger cauliflower stir fry is a simple and irrestible Indian Chinese dish has very simple seasonings but is full of flavor. Cauliflower florets are stir fried together with ginger and soy sauce. Enjoy as side dish with Vegetable fried rice. Method: Heat a large skillet or wok over medium heat, add oil. Add grated ginger [...]

Doodhi Muthia Recipe

neelam — Sun, 20 Mar 2011 04:12:19 +0000

Doodhi na muthia is a gujarati dish. Muthia is steamed dumplings, made using bottle gourd, wheat flour, gram flour and spices. Enjoy as appetizer or snack with green chutney or ketchup. Method: In a large bowl, mix all the ingredients for the muthia in a bowl and form a soft dough adding little water if [...]

Cheese Pizza Recipe

neelam — Sun, 20 Mar 2011 02:57:22 +0000

Delicious homemade cheese pizza is very easy to make. Kids will love this cheese pizza made with whole wheat flour. Perfect for kids party. Method for Pizza Base: In a small bowl, dissolve yeast with warm water and sugar. Let stand until frothy, about 10 minutes. In a large bowl, combine wheat flour, all purpose [...]

Sun Dried Tomato Focaccia Recipe

neelam — Sun, 20 Mar 2011 02:35:01 +0000

Sun dried tomato focaccia bread is really easy and tastes great. Baked with sundried tomatoes and herbs has tons of flavor. Enjoy focaccia bread with marinara or alfredo sauce. Method: In a large bowl, add sugar, yeast and milk. Let it stand until frothy, about 10 minutes. Add flour, salt, sundried tomato, chopped basil, 3 [...]

Methi Gota Recipe

neelam — Fri, 18 Mar 2011 04:05:19 +0000

Methi gota is traditional and popular Gujarati snack. This fenugreek fritters are prepared using gram flour, spices, yogurt and fresh fenugreek leaves. Tastes delicious with kadhi, chutney or Indian Chai. Method for Methi Gota: In a pan dry roast semolina for 2 to 3 minutes, keep aside. In a big bowl, mix gram flour, roasted [...]

Spicy Moong Sprouts Recipe

neelam — Thu, 17 Mar 2011 03:43:52 +0000

Spicy moong sprouts is a healthy protein packed side dish. Sprouted moongs are seasoned with spices and cooked to perfection, makes a perfect combination with thepla, chapati or masala puri. Method: Heat a pan on medium heat, add oil. Add cumin seeds, wait until seeds crackle. Add asafoetida, sprouts and salt, stir for a minute. [...]

Mutter Paneer Recipe

neelam — Thu, 17 Mar 2011 03:34:41 +0000

Mutter Paneer is one of the most popular Indian Vegetarian curry. Paneer and peas cooked together in rich and scrumptious gravy. Method: Heat oil in frying pan, fry paneer cubes until golden brown. Soak fried paneer cubes in bowl of water for 10 miutes, drain and keep aside. In Small bowl soak cashew nut and [...]

Mix Vegetable Curry Recipe

neelam — Thu, 17 Mar 2011 03:16:56 +0000

Mix vegetable curry can be made in different variations. Potato, cauliflower, peas and carrots are cooked with spices make delicious curry, easy to cook and a good vegetarian dish. Method: Heat a pressure cooker on medium heat, add oil. Add cumin seeds, wait until seeds crackle. Add dried whole red chili, asafoetida, potato, cauliflower, peas [...]

Corn Kothimbir Vadi Recipe

neelam — Wed, 16 Mar 2011 03:45:43 +0000

Corn kothimbir vadi is a popular vegetarian maharashtrian snack. Delicious corn and cilantro cake which is steamed and then fried until crispy. Enjoy with green chutney or ketchup. Method: In a large bowl, mix all the ingredients add 1/4 cup water and make thick batter. Grease tray and pour the batter. Steam for 20 to [...]

Vegetable Fried Rice Recipe

neelam — Wed, 16 Mar 2011 03:28:28 +0000

Vegetable fried rice is a Indian Vegetarian version of Chinese fried rice. It is a delightful rice dish that is extremely popular, rice is cooked with vegetables and flavored with soy sauce and black pepper. Method: Heat a large pan on medium high heat, add oil. When oil is hot add carrots, beans, cabbage and [...]

Vegetable Sweet Corn Soup Recipe

neelam — Wed, 16 Mar 2011 03:12:00 +0000

Sweet corn soup is very tasty and easy to make. It is an all time favourite and ever popular soup. This vegetarian soup is a fat free. Method: In a small bowl mix 1/4 cup of water and cornflour, keep aside. Heat a large pot on medium high heat, add oil. Add corn, cabbage, carrots, [...]

Farali Kadhi Recipe

neelam — Tue, 15 Mar 2011 22:43:29 +0000

Farali kadhi is fasting special dish. A sweet and spicy yogurt curry thickened with rajigra flour flavoured with peanuts and cumin seeds. Enjoy with Samo khichadi. Method: In a blender, add raw peanuts and water blend into smooth paste, keep aside. In a bowl mix yogurt, rajgira flour, curry leaves, green chilies, sugar, salt and [...]

Green Beans Subzi Recipe

Sun, 13 Mar 2011 23:22:30 +0000

Green beans also known as French beans and Runner beans, they hold a high nutritional value and are available universally. Method: Heat the oil in a medium non-stick pan. Add mustard and carom seeds, wait until they crackle. Add curry leaves, asafoetida and stir. Add the green beans, 1 cup of water and salt. Cover [...]

Tindora Subzi Recipe

Mon, 07 Mar 2011 00:03:08 +0000

Tindora subzi tastes delicious very simple to prepare. Tindora are also known as ivy gourd, kovakai, tondli, giloda, tindori or tendli looks like baby watermelon. It goes well with chapati or roti or paratha. Method: Heat Oil in a non-stick pan on medium heat. Add mustard-cumin seeds and wait until they crackle. Add curry leaves, [...]

Khandvi Recipe

neelam — Sun, 06 Mar 2011 23:32:00 +0000

Khandvi is a popular gujarati snack. It is very simple to prepare, made using gram flour and yogurt with tempering of mustard seeds and spicy green chilies. Method: Lay out Aluminum Foil in long sheets on the counter top and grease lightly. Mix together gram flour, yogurt, water, turmeric powder, asafoetida and salt make a [...]

Khichu Recipe

neelam — Sun, 06 Mar 2011 22:47:10 +0000

Khichu is a easy and simple Gujarati dish made of rice flour and flavored with cumin and carom seeds. Served with Oil. Also known as papdi no lot. Method: Boil water in a pan over medium heat. Add cumin seeds, carom seeds, and salt, boil until water is light yellow in color. Add green chilies [...]

Fada Khichadi Recipe

neelam — Sun, 06 Mar 2011 15:51:26 +0000

Fada Khichadi is very nutritious. It is made with broken wheat and yellow moong dal, cooked with vegetables and spices. Method: Wash and soak moong dal for 15 minutes. Drain and keep aside. Heat a pressure cooker, add oil and cloves. Add asafoetida, potato, tomato, peas and carrots, stir fry for 1 minute. Add cracked [...]

Cheese Puff Recipe

neelam — Wed, 02 Mar 2011 05:38:09 +0000

Cheese puffs are simply delicious, and simple to prepare only with two ingredients. Kids absolutely love these cheese puffs, can be served with ketchup for after school snack. Method: Heat the oven to 400°F. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 9 (4-inch) [...]

Dahi Vada Recipe

Wed, 02 Mar 2011 05:29:09 +0000

Dahi vada is a popular starter, can be eaten as snack or as a part of a meal. There are lots of variations to this recipe, in different parts of India. Method: Rinse the urad dal 2-3 times in warm water and soak it overnight. Drain and coarsley grind the urad dal using very little [...]

Gujarati Kadhi Recipe

Wed, 02 Mar 2011 05:02:01 +0000

Gujarati Kadhi is rich and creamy yogurt gravy with sweet and sour taste that I prefer to call it khatti meethi kadhi. It is traditionally served with mild spicy khichadi or boiled rice in gujarat. The authentic gujarati kadhi is prepared by simmering the yogurt and besan mixture together. Temper with curry leaves, mustard seeds, [...]

Paneer Bhurji Recipe

neelam — Tue, 22 Feb 2011 05:17:47 +0000

Paneer bhurji is irresistible paneer dish, easy to make and takes almost no time. Grated paneer cooked with cabbage, tomatoes and spices is packed with protein. Method: Heat oil in a pan, add cumin seeds, wait until seeds crakle. Add chopped cabbage and saute on medium heat. Once cabbage turn light brown, add green chili [...]

Gobi Mutter Recipe

Fri, 18 Feb 2011 05:34:35 +0000

Gobi Mutter is a mildly spiced, delicious main dish to be served with rotis or chapati. Finely shredded cabbage and green peas cooked along with select spice powders. Method: Heat oil in a pan. Add mustard seeds, cumin seeds wait until they crackle. Add pinch of asafoetida and curry leaves, give it a quick stir. [...]

Yellow Gujarati Kadhi Recipe

neelam — Wed, 16 Feb 2011 23:52:33 +0000

Yellow Gujarati Kadhi is an Indian dish made in most parts of India and mostly served with khichadi. It is sweet and spicy yogurt gravy tempered with spices. Another variation of authentic kadhi is Gujarati Kadhi. Method: In big bowl, mix gram flour and yogurt till the mixture is smooth. Then add water, green chili, [...]

Aloo Gobi Recipe

neelam — Wed, 16 Feb 2011 23:12:30 +0000

Aloo gobi is delicious Indian vegetarian dish made with potatoes, cauliflower and spices. Method: Heat Oil in frying pan and fry cauliflower florets until golden, keep aside. In same oil fry potatoes on medium heat until tender and golden, keep aside. Heat oil in a pan, add cumin seeds and wait until seeds crack. Add [...]

Bhindi Masala Recipe

neelam — Sun, 13 Feb 2011 07:35:33 +0000

Bhindi Masala is Okra sauteed with Tomatoes and spices. It is delicious Indian curry which is generally served with chappati or roti. Method: Cut bhindi (Okra) in diagonal pieces. Heat the oil in frying pan and shallow fry bhindi (okra). Keep fried bhindi (okra) aside. Heat oil in a pan. Add cumin seeds wait until [...]

Masala Poori Recipe

neelam — Sat, 12 Feb 2011 05:06:54 +0000

Masala Poori is prepared with a dough of wheat flour and spices, rolled in a small circle and deep fried in oil. It can be served as snack with Chai or as a meal with curry, subzi or pickle. Method: In a big bowl mix all ingredients, except oil for deep frying. Add water little [...]

Aloo Mutter Recipe

neelam — Wed, 09 Feb 2011 04:36:07 +0000

Aloo Mutter is a traditional Punjabi dish. Potato and peas are cooked together in tangy tomato gravy with a few spices. It can be served as brunch, lunch or dinner and is perfect with any Indian bread. Method: Grind tomatoes, cashew and ginger into smooth paste. Heat oil in pan, add cumin seeds wait until [...]