Indian Vegetarian Recipes | VegIndianRecipe.com » Sweets / Desserts

Kaju Katli Recipe

neelam — Sat, 02 Jun 2012 00:37:31 +0000

Kaju katli is made using cashewnuts and sugar, mildly flavored with cardamom and topped with silver or golden foil. This diamond shaped sweet is one of the most favorite Indian desserts. Kaju Katli is a delicious treat relished on festivals or occasions. This Indian sweet can be preserved for long time. Method: Lightly grease a [...]

Coconut Balls Recipe

neelam — Wed, 23 May 2012 04:04:13 +0000

Coconut balls are made using dry coconut powder, condensed milk and cardamom powder. Coconut ladoo is a very popular sweet in the northern states of India. This is very quick and tasty recipe can be made easily in 5 minutes. Method: In a big bowl, add 1 cup + 1 tablespoon coconut powder, condensed milk [...]

Kopra Pak Recipe

neelam — Fri, 13 Jan 2012 21:59:15 +0000

Kopra Pak is a very traditional Indian sweet made from coconut and sugar. Is often made during festivals. Grated coconut and khoya cooked with sugar and flavored with cardamom and saffron makes a quick and delectable coconut fudge. Method: In a small bowl, add 1 teaspoon of warm milk and soak saffron strands in milk. [...]

Til Chikki Recipe

neelam — Sat, 07 Jan 2012 21:45:42 +0000

Til chikki is made during Sankranti (Uttarayan). Very nutritious and full of iron, seasme is good for health if consumed in winter. It is made by blending jaggery and sesame seeds together and lightly flavored with cardamom. In Gujarat til chikki is known as Tal Sankali and this special recipe is savoured on the Makar [...]

Rava Sheera Recipe

neelam — Sat, 08 Oct 2011 21:22:08 +0000

Rava sheera is very popular and easy to prepare dessert, often served in pooja. Semolina is roasted in ghee and cooked with sugar and milk till soft, garnished with sliced pistachios. Method: Heat non stick pan over a medium heat, add ghee. Add rava(sooji) cook on low heat for 10 minutes or till it becomes [...]

Basundi Recipe

neelam — Wed, 24 Aug 2011 02:52:06 +0000

Basundi is scrumptious, rich creamy milk based dessert. Milk is boiled with sugar till it reduces to half and flavored with saffron, cardamom, almond and pistachios. Serve hot basundi with puri or cold basundi as dessert. Method: Heat heavy bottom pan on medium low heat, add half and half milk and sugar. Boil the milk [...]

Churma Ladoo Recipe

neelam — Sun, 24 Jul 2011 01:58:51 +0000

Churma Ladoo is a traditional Gujarati sweet, made during festivals or weddings. Unsalted wheat flour dough deep fried in ghee, coarsely ground and mixed together with ghee, jaggery, raisin and cardamom powder then formed into balls and rolled in poppy seeds. Method: In a big bowl mix together whole wheat flour, semolina and 4 tablespoons [...]

Fruit Shrikhand Recipe

neelam — Fri, 27 May 2011 03:02:04 +0000

Fruit Shrikhand is yogurt based sweet dish. Yogurt is mixed with sugar and fresh fruits. It is popular Indian dessert. Traditionally, shrikhand is served with puri in Gujarati food. Method: Tie yogurt in a clean cheese cloth or muslin cloth, hang it in cool place for 5 to 6 hours. Untie the cloth, yogurt will [...]

Dry Fruit Shrikhand Recipe

neelam — Wed, 04 May 2011 10:47:52 +0000

Dry Fruit Shrikhand is flavored with mixed nuts and dried fruits. It is popular Indian dessert. Traditionally, shrikhand is served with puri in Gujarati food. Method: Tie yogurt in a clean cheese cloth or muslin cloth, hang it in cool place for 5 to 6 hours. Untie the cloth, yogurt will become thick in consistency. [...]

Rajgira Sheera Recipe

neelam — Sat, 30 Apr 2011 21:32:21 +0000

Rajgira Sheera is prepared from rajgira flour. The rajgira flour is roasted in ghee and then cooked with sugar, milk and water till soft. Enjoy on fasting days for breakfast or lunch with sliced pistachio as garnish. Method: Heat a non stick pan on medium low heat, add ghee. Add rajgira flour and saute on [...]

Mango Matho Recipe

neelam — Tue, 19 Apr 2011 03:03:15 +0000

Mango matho is a very popular Gujarati sweet dish made of yogurt and sugar. Mango pulp is mixed with yogurt and sugar, and mildly flavored with cardmom. Usually, mango matho is served with poori in summer. Method: Tie yogurt in a clean cheese cloth or muslin cloth, hang it in cool place for 5 to [...]

Biranj Recipe

neelam — Sun, 17 Apr 2011 00:19:19 +0000

Biranj is very scrumptious traditional gujarati sweet dish. Vermicelli cooked in milk and sugar, flavoured with cardamom and garnished with almond and pistachios. Method: Heat heavy botttom pan over medium heat, ghee or unsalted butter. Add vermicelli and fry until light brown. Add the milk and bring to boil. Simmer for about 10 minutes, stirring [...]

Doodhi Halwa Recipe

neelam — Fri, 01 Apr 2011 22:45:19 +0000

Doodhi Halwa is scrumptious Indian dessert. Grated bottle gourd simmered with milk, sugar, ghee and cardamom. It can be served as a snack or after meal sweet! Method: Heat a heavy bottom pan over medium heat, add ghee. Add grated doodhi and saute until it turns translucent. Add the milk and bring to boil. Simmer [...]

Sweet Potato Sheera Recipe

neelam — Sun, 20 Mar 2011 22:15:13 +0000

Sweet potato sheera is a tempting variation to the traditional Indian sweet dish called sheera. It is prepared with boiled sweet potatoes, ghee, sugar, cream and flavored with cardamom. Method: Steam sweet potato for 15 minutes or until soft, remove from steamer and let it cool completely. Once they are completely cooled remove the skin [...]

Ras Malai Recipe

neelam — Sat, 12 Mar 2011 23:48:24 +0000

Ras Malai is an Indian delicacy, paneer (Indian home made cheese) balls soaked in sweetened and thickened milk, flavored with saffron and cardamom. Serve chilled and garnished with pistachios. This is very quick recipe of Rasmalai. Method: Drain sugar syrup from the rasgullas and keep aside. In a heavy bottom pan, boil milk, sugar and [...]

Jalebi Recipe

neelam — Mon, 07 Mar 2011 00:56:42 +0000

Jalebi is coil shaped, deep fried and soaked in saffron flavored sugar syrup indian dessert loved by kids and adults. It can be served with fafda as snack or with rabri as dessert. Method: Mix all purpose flour, gram flour and powdered saffron together. Add yogurt and water, mix well, make sure that there are [...]

Rabri Recipe

neelam — Mon, 07 Mar 2011 00:39:13 +0000

Rabri is a milk based sweet dish, made by boiling the milk on low heat for a long time till it thickens. Served with gulab jamun, jalebi or malpua. Method: Combine khoya, milk and sugar. Cook in a heavy bottom sauce pan on medium heat. Stirring occasionally, until thick for about 10 – 12 minutes. [...]

Farali Kheer Recipe

neelam — Sun, 06 Mar 2011 16:42:58 +0000

Farali Kheer is made by boiling Samo (Moraiyo) with milk and sugar, flavored with cardamom. It is considered farali food and can be enjoyed during fast or ekadashi. It is very quick and easy to make and tastes very delicious. Samo is also known as moraiyo or varyache tandul. Method: Soak samo in water for [...]

Fada Lapsi Recipe

neelam — Fri, 04 Mar 2011 16:13:48 +0000

Fada Lapsi is a delicious dessert of cracked wheat. It is also known as Lapsi or Dalia. Craked wheat is cooked with milk and sugar lightly flavored with saffron and cardamom. Method: Heat pressure cooker on medium heat, add ghee. Add cracked wheat in ghee and stir fry for 2-3 minutes. Add water and milk [...]

Kheer Recipe

neelam — Wed, 02 Mar 2011 05:11:50 +0000

Kheer is a traditional South Asian sweet dish, made by boiling rice with milk and sugar, and flavoured with cardamom, saffron, pistachios or almonds. It is served during a meal or also enjoyed as a dessert. Method: Soak rice in water for 1/2 an hour. Drain the rice and spread over a napkin for 10 [...]

Easy Ice Cream Cake Recipe

neelam — Tue, 22 Feb 2011 22:38:03 +0000

Easy Ice Cream Cake tastes great and easy to make in a matter of minutes. Chocolate Chip Cookies soaked in coffee layered with hot fudge chocolate topping, iced in vanilla ice cream and whipped topping and sprinkled with grated chocolate. Method: Mix vanilla ice cream and frozen whipped topping, keep aside. Mix Water and instant [...]

Kesar Falooda Recipe

neelam — Tue, 22 Feb 2011 21:45:26 +0000

Falooda is a popular and traditional cold dessert in South Asia, made by mixing flavoured syrup with falooda sev, basil seeds, nuts, milk and ice cream. Method: Soak the basil seeds in water for 1 hour. In a tall glass add 2 tablespoon kesar syrup, drained falooda sev. Add basil seeds, chopped nuts and raisins [...]

Vanilla Cupcake Recipe

neelam — Tue, 22 Feb 2011 05:48:20 +0000

Vanilla cupcakes are quick, easy and perfect for any kids party. Cake mix, ready-to-spread frosting and sprinkles stir up awesome cupcakes. Kids will have tons of fun decorating these eggless cupcakes. Method: Heat oven to 375°F (350°F for dark or nonstick pan). Place paper baking cup in each of regular-size muffin cups. In large bowl, [...]

Kaju Draksh Ice Cream Recipe

neelam — Tue, 22 Feb 2011 05:29:58 +0000

Kaju Draksh Ice Cream is a delightful combination of fruit and nut. Make this eggless ice cream at home by the quick and easy recipe. Method: In a large bowl combine ingredients,except cashew and raisin, mix well. Pour into container. Freeze for 4 hours, take out from freezer. Let it rest at room temprature for [...]

Kesar Pista Ice Cream Recipe

neelam — Sat, 19 Feb 2011 07:31:46 +0000

Kesar pista ice cream is irresistably delicious and beyond comparison. This ice cream is flavoured with saffron and pistachio, enjoyed by all. Method: In a large bowl combine ingredients,except Pistachio, mix well. Pour into container. Freeze for 4 hours, take out from freezer. Let it rest at room temprature for 15 minutes. Add crushed Pistachio [...]

Chikoo Ice Cream Recipe

neelam — Fri, 18 Feb 2011 04:12:15 +0000

Chikoo Ice Cream is very tasty and unique. Chikoo is also known as sapota. This is an easy recipe made with delectable chikoo fruit. Enjoy this easy to make fresh fruit ice cream. Method: In blender, mix evaporated milk and chikoo (sapota) to paste. In a large bowl combine ingredients, frozen whipped topping, sweetened condensed [...]

Seviyan Recipe

neelam — Sun, 13 Feb 2011 07:17:45 +0000

Seviyan is prepared using vermicelli, milk and nuts and also known as seviyan kheer. It is very easy to prepare and tastes delicious. Method: Rub saffron into 1 tablespoon milk till well broken and dissolved. Keep aside. Heat ghee or unsalted butter in heavy bottom pan, fry vermicelli until light brown. Add milk to fried [...]

Gulab Jamun Recipe

neelam — Sun, 13 Feb 2011 07:02:51 +0000

Gulab Jamun is a perfect dessert for any occasion. Prepared from milk powder, flour, milk and lightly flavored with cardamom. Method: In a bowl, mix together the milk powder, all purpose flour, baking powder, and cardamom. Mix in the melted butter, then add in milk, and continue to mix until well blended. Cover and let [...]

Avocado Ice Cream Recipe

neelam — Sat, 12 Feb 2011 08:45:11 +0000

Avocado Ice Cream is easy to make yet silky smooth, delicious and surprisingly good. Method: In blender, mix evaporated milk and chopped avocado to paste. In a large bowl combine ingredients, frozen whipped topping, sweetened condensed milk and evaporated milk and avocado paste mix well. Pour into container, freeze for 5-6 hours.

Kesar Pista Shrikhand Recipe

neelam — Wed, 09 Feb 2011 05:19:09 +0000

Kesar Pista Shrikhand is flavored with saffron and Pistachio. It is popular Indian dessert. Traditionally, shrikhand is served with poori in Gujarati food. Method: Tie yogurt in a clean cheese cloth or muslin cloth, hang it in cool place for 5 to 6 hours. Untie cloth, yogurt will become thick in consistency. Rub saffron into [...]

Elaichi Shrikhand Recipe

neelam — Wed, 09 Feb 2011 04:55:26 +0000

Shrikhand is very popular sweet made of yogurt and sugar. It is popular sweet dish of India, can be made in different flavors. Here is a recipe for Elaichi Shrikhand, flavored with cardamom. Traditionally, shrikhand is served with poori in Gujarati food. Method: Tie yogurt in a clean cheese cloth or muslin cloth, hang it [...]