Indian Vegetarian Recipes | VegIndianRecipe.com » Breads

Farali Poori Recipe

neelam — Tue, 19 Apr 2011 03:14:42 +0000

Farali Poori is prepared with a dough of rajgira, singhara flour and salt, rolled in a small circle and deep fried in oil. Poori can be served with Shrikhand, sukhi bhaji during fast. Method: In a big bowl mix rajgira flour, singhara flour, ghee and salt. Add water, little by little and make a semi [...]

Cheese Bread Recipe

neelam — Mon, 28 Mar 2011 02:44:05 +0000

The perfect way to make a simple loaf of bread from ordinary to extraordinary without much effort! Sliced bread is sprinkled with cheese, red pepper flakes and herb and lighly toasted. Enjoy herb and cheese bread with soup, salad or Eggplant Parmigiana. Method: Preheat oven to 400°F. Slice the bread into 1-inch thick slices (about [...]

Sun Dried Tomato Focaccia Recipe

neelam — Sun, 20 Mar 2011 02:35:01 +0000

Sun dried tomato focaccia bread is really easy and tastes great. Baked with sundried tomatoes and herbs has tons of flavor. Enjoy focaccia bread with marinara or alfredo sauce. Method: In a large bowl, add sugar, yeast and milk. Let it stand until frothy, about 10 minutes. Add flour, salt, sundried tomato, chopped basil, 3 [...]

Thepla Recipe

neelam — Sun, 06 Mar 2011 23:10:14 +0000

Thepla is a popular Gujarati spicy flat breads made with wheat flour and fresh fenugreek leaves. It is a versatile dish which can be served for breakfast, lunch, snack or even dinner. It tastes great with sweet mango pickle or yogurt. It can be stored for several days and is a great travel food. Method: [...]

Beetroot Paratha Recipe

neelam — Sun, 06 Mar 2011 06:47:44 +0000

Beetroot Paratha is a colorful and flavorful, healthy Indian bread. Beetroot brings out a nice color to the paratha. Enjoy with curry, subzi or raita. Method: In a big bowl mix grated beetroot, oil, yogurt, red chili powder and salt. Add both the flours and water, make a semi soft dough. Knead the dough very [...]

Puri Recipe

neelam — Tue, 01 Mar 2011 04:41:21 +0000

Puri is prepared with a dough of wheat flour and salt, rolled in a small circle and deep fried in oil. Puri usually served with Shrikhand, kheer on festive occasion. Method: In a big bowl mix all ingredients, except oil for deep frying. Add water little by little and make a semi soft dough. Cover [...]

Pudina Paratha Recipe

neelam — Sat, 19 Feb 2011 07:58:48 +0000

Pudina Paratha is a delicious Indian bread. Cool and refreshing mint taste brings about a nice twist to the paratha. Enjoy with curry, subzi or raita. Method: In a big bowl mix all purpose flour and wheat flour. Add mint leaves, nigella seeds, yogurt, milk, oil and salt to make a semi soft dough. Knead [...]

Bhature Recipe

neelam — Sat, 12 Feb 2011 08:30:47 +0000

Bhature is soft fried bread made from all purpose flour. It is very popular in Indian bread and usually accompained with chole. Bhature is best eaten as they are made and piping hot. Method: Remove crust from slice of bread and cut into pieces. In Bowl mix oil, yogurt and pieces of bread, let it [...]

Masala Poori Recipe

neelam — Sat, 12 Feb 2011 05:06:54 +0000

Masala Poori is prepared with a dough of wheat flour and spices, rolled in a small circle and deep fried in oil. It can be served as snack with Chai or as a meal with curry, subzi or pickle. Method: In a big bowl mix all ingredients, except oil for deep frying. Add water little [...]

Chapati or Roti Recipe

neelam — Tue, 08 Feb 2011 00:12:08 +0000

Chapati is an indian bread made of whole wheat flour and cooked on a skillet. Chapati is also known as roti, fulka or rotli. Method: Makes 8 chapatis Mix all the ingredients and knead into a soft dough. Divide the dough into 8 equal portions. Make ball and flattened it. Take each ball dust it [...]