Indian Vegetarian Recipes | VegIndianRecipe.com » Dal Recipes

Dal Dhokli Recipe

neelam — Sun, 17 Jun 2012 23:46:20 +0000

Dal dhokli is a healthy one-pot meal. Spiced whole wheat flour dhoklis are simmered in toor dal. It’s traditional Gujarati delicacy often made as a sunday lunch. Dal is a good source of protein combined with whole wheat dhokli makes this a very healthy recipe. Enjoy dal dhokli! Method: In a pressure cooker, add dal [...]

Jhatpat Dal Fry Recipe

Thu, 28 Apr 2011 02:46:37 +0000

Jhatpat dal fry is a simple yet nutritious dish can be enjoyed with rice or roti. Method: Rinse the dals 2-3 times and pressure cook the dal with 2 cups of water Heat a deep pan on medium high, add oil. When oil is hot, add cumin seeds and wait till they crackle. Add curry [...]

Sambhar Recipe

neelam — Mon, 25 Apr 2011 03:16:56 +0000

Sambhar is a spicy stew made with toor dal. It is very popular in the South Indian cuisine. Sambhar is eaten with boiled rice, Idlis, Vadas, Dosas, it accompanies almost every meal. Method: In a pressure cooker, add dal, sambhar powder, tomato, turmeric powder, salt and 3 cups of water. Cook for 4 whistles turn [...]

Kadhi Pakora Recipe

neelam — Wed, 30 Mar 2011 05:23:14 +0000

Kadhi pakora is scrumptious yogurt dish is not only light but simple to cook. Is also known as Dapka Kadhi. Fried gram flour fritters (pakora) simmered in a sweet and tangy yogurt gravy. Enjoy with rice, chapati or paratha. Method For Pakora: In a big bowl, mix gram flour, chopped cilantro, green chilies, carom seeds, [...]

Gujarati Kadhi Recipe

Wed, 02 Mar 2011 05:02:01 +0000

Gujarati Kadhi is rich and creamy yogurt gravy with sweet and sour taste that I prefer to call it khatti meethi kadhi. It is traditionally served with mild spicy khichadi or boiled rice in gujarat. The authentic gujarati kadhi is prepared by simmering the yogurt and besan mixture together. Temper with curry leaves, mustard seeds, [...]

Yellow Gujarati Kadhi Recipe

neelam — Wed, 16 Feb 2011 23:52:33 +0000

Yellow Gujarati Kadhi is an Indian dish made in most parts of India and mostly served with khichadi. It is sweet and spicy yogurt gravy tempered with spices. Another variation of authentic kadhi is Gujarati Kadhi. Method: In big bowl, mix gram flour and yogurt till the mixture is smooth. Then add water, green chili, [...]

Tadka Dal Recipe

neelam — Tue, 08 Feb 2011 04:45:42 +0000

Tadka dal is very simple everyday dish, served with rice or any indian bread. Tadka dal is lentil tempered with a cumin seeds, chilies, curry leaves. It is prepared throughout India. Dal is one of the major sources of protein in Indian vegetarian meal. Method: In a pressure cooker, add dal, tomatoes, turmeric powder, salt [...]