Indian Vegetarian Recipes | VegIndianRecipe.com » Curry / Subzi

Turiya Ne Sev Nu Shaak Recipe

neelam — Fri, 03 Feb 2012 23:47:55 +0000

Turiya ne sev nu shaak is a unusual combination of ridge gourd and sev(bhujiya). Ridge gourd or chinese okra curry is very quick and easy to make and goes well with chapati, puri or paratha. Method: Heat a pressure cooker on medium heat, add oil. Add cumin seeds, wait until seeds crackle. Add asafoetida and [...]

Kadhi Patra Recipe

neelam — Fri, 16 Sep 2011 02:08:13 +0000

Kadhi Patra is a unique combination of popular Gujarati snack patra and kadhi. Savoury steamed Colocasia leaf roll simmered with sweet and spicy yogurt gravy tempered with spices. Enjoy with paratha or roti. Method For Patra: Wash patra leaves and pat dry. In a big bowl add 1/2 cup of hot water, tamrind pulp and [...]

Makai Nu Shaak Recipe

neelam — Thu, 18 Aug 2011 01:45:49 +0000

Makai nu shaak is simple yet delicious and easy to make curry. Sweet corn kernels cooked in rich milk and cashew nut gravy, tempered with indian spices. Method: In a small bowl mix corn flour with 1/4 cup cold milk, keep aside. Heat non stick pan on medium heat, add oil or ghee. Add cumin [...]

Sukhi Bhaji Recipe

neelam — Fri, 27 May 2011 02:56:23 +0000

Sukhi Bhaji is a seasoned potatoes dish made specifically for fasting. Boiled potatoes are mixed with green chilies and spices. Serve with farali poori. Method: Heat a non stick pan over medium heat, add oil. Add cumin seeds and wait until they crackle. Next add curry leaves and chopped green chilies, stir for a second. [...]

Navratan Korma Recipe

neelam — Fri, 20 May 2011 03:16:24 +0000

Navratan korma is popular Indian Vegetarian curry. Vegetables, paneer (cottage cheese) and nuts are cooked in rich and subtle cashew gravy and blended to perfection with hint of spices. Enjoy with any indian bread or rice dish. Method: In small bowl soak cashew nut and poppy seeds in 1/4 cup warm water for 30 minutes. [...]

Palak Paneer Recipe

neelam — Sat, 30 Apr 2011 21:21:29 +0000

Palak Paneer is a combination of spinach and Paneer (Indian cottage cheese) is eaten allover India with slight variations in the spices. This is mildly flavored and very healthy Indian Vegetarian curry. Served with rice or any Indian bread. Method: Blend together ginger, garlic and green chilli with 1/4 cup of water in a blender, [...]

Corn Methi Masala Recipe

neelam — Sun, 17 Apr 2011 00:11:46 +0000

Corn is combined with fresh fenugreek leaves and select spices to make a delicious vegetarian curry. Corn Methi Masala is very easy to make and can be sereved with roti, chapati, paratha or rice. Method: In small bowl soak cashew nut in 1/4 cup warm water for 30 minutes. Blend together cashew nuts, ginger, green [...]

Tindora Masala Recipe

neelam — Fri, 08 Apr 2011 04:00:23 +0000

Tindora masala is very delicious and very simple Indian vegetarian curry. Tindora are also known as ivy gourd, kovakai, tondli, giloda, tindori or tendli looks like baby watermelon. It is generally served with chappati or roti. Method: Heat the oil in frying pan over medium high heat and fry tindora until soft (fry in small [...]

Baingan Bharta Recipe

neelam — Wed, 30 Mar 2011 05:09:32 +0000

Baingan bharta is also known as ringna no olo. Eggplant is cooked over flame till skin is charred and peeled off cooked with tomato and spices makes up most delicious dish. This is a very popular dish in Northern and Western parts of India usually served with chapati or bajri na rotla. Method: Grease the [...]

Spicy Moong Sprouts Recipe

neelam — Thu, 17 Mar 2011 03:43:52 +0000

Spicy moong sprouts is a healthy protein packed side dish. Sprouted moongs are seasoned with spices and cooked to perfection, makes a perfect combination with thepla, chapati or masala puri. Method: Heat a pan on medium heat, add oil. Add cumin seeds, wait until seeds crackle. Add asafoetida, sprouts and salt, stir for a minute. [...]

Mutter Paneer Recipe

neelam — Thu, 17 Mar 2011 03:34:41 +0000

Mutter Paneer is one of the most popular Indian Vegetarian curry. Paneer and peas cooked together in rich and scrumptious gravy. Method: Heat oil in frying pan, fry paneer cubes until golden brown. Soak fried paneer cubes in bowl of water for 10 miutes, drain and keep aside. In Small bowl soak cashew nut and [...]

Mix Vegetable Curry Recipe

neelam — Thu, 17 Mar 2011 03:16:56 +0000

Mix vegetable curry can be made in different variations. Potato, cauliflower, peas and carrots are cooked with spices make delicious curry, easy to cook and a good vegetarian dish. Method: Heat a pressure cooker on medium heat, add oil. Add cumin seeds, wait until seeds crackle. Add dried whole red chili, asafoetida, potato, cauliflower, peas [...]

Green Beans Subzi Recipe

Sun, 13 Mar 2011 23:22:30 +0000

Green beans also known as French beans and Runner beans, they hold a high nutritional value and are available universally. Method: Heat the oil in a medium non-stick pan. Add mustard and carom seeds, wait until they crackle. Add curry leaves, asafoetida and stir. Add the green beans, 1 cup of water and salt. Cover [...]

Tindora Subzi Recipe

Mon, 07 Mar 2011 00:03:08 +0000

Tindora subzi tastes delicious very simple to prepare. Tindora are also known as ivy gourd, kovakai, tondli, giloda, tindori or tendli looks like baby watermelon. It goes well with chapati or roti or paratha. Method: Heat Oil in a non-stick pan on medium heat. Add mustard-cumin seeds and wait until they crackle. Add curry leaves, [...]

Paneer Bhurji Recipe

neelam — Tue, 22 Feb 2011 05:17:47 +0000

Paneer bhurji is irresistible paneer dish, easy to make and takes almost no time. Grated paneer cooked with cabbage, tomatoes and spices is packed with protein. Method: Heat oil in a pan, add cumin seeds, wait until seeds crakle. Add chopped cabbage and saute on medium heat. Once cabbage turn light brown, add green chili [...]

Gobi Mutter Recipe

Fri, 18 Feb 2011 05:34:35 +0000

Gobi Mutter is a mildly spiced, delicious main dish to be served with rotis or chapati. Finely shredded cabbage and green peas cooked along with select spice powders. Method: Heat oil in a pan. Add mustard seeds, cumin seeds wait until they crackle. Add pinch of asafoetida and curry leaves, give it a quick stir. [...]

Yellow Gujarati Kadhi Recipe

neelam — Wed, 16 Feb 2011 23:52:33 +0000

Yellow Gujarati Kadhi is an Indian dish made in most parts of India and mostly served with khichadi. It is sweet and spicy yogurt gravy tempered with spices. Another variation of authentic kadhi is Gujarati Kadhi. Method: In big bowl, mix gram flour and yogurt till the mixture is smooth. Then add water, green chili, [...]

Aloo Gobi Recipe

neelam — Wed, 16 Feb 2011 23:12:30 +0000

Aloo gobi is delicious Indian vegetarian dish made with potatoes, cauliflower and spices. Method: Heat Oil in frying pan and fry cauliflower florets until golden, keep aside. In same oil fry potatoes on medium heat until tender and golden, keep aside. Heat oil in a pan, add cumin seeds and wait until seeds crack. Add [...]

Bhindi Masala Recipe

neelam — Sun, 13 Feb 2011 07:35:33 +0000

Bhindi Masala is Okra sauteed with Tomatoes and spices. It is delicious Indian curry which is generally served with chappati or roti. Method: Cut bhindi (Okra) in diagonal pieces. Heat the oil in frying pan and shallow fry bhindi (okra). Keep fried bhindi (okra) aside. Heat oil in a pan. Add cumin seeds wait until [...]

Chole Recipe

neelam — Sat, 12 Feb 2011 08:04:14 +0000

Chole Bhature is popular particularly in northern part of India. It is a spicy chickpeas gravy served with bhature, onions and pickel. Method: Grind onions and tomatoes together into a smooth paste. Heat the oil in a pan, add bay leaves, cloves and peppercorns and fry for few seconds. Add the onion tomato paste, ginger [...]

Aloo Mutter Recipe

neelam — Wed, 09 Feb 2011 04:36:07 +0000

Aloo Mutter is a traditional Punjabi dish. Potato and peas are cooked together in tangy tomato gravy with a few spices. It can be served as brunch, lunch or dinner and is perfect with any Indian bread. Method: Grind tomatoes, cashew and ginger into smooth paste. Heat oil in pan, add cumin seeds wait until [...]

Shahi Paneer Recipe

neelam — Tue, 08 Feb 2011 04:16:18 +0000

Shahi Paneer is very popular in North India. Paneer with rich and creamy cashew gravy. Shahi paneer is usally served with Roti, Paratha, Naan or Rice. Method: Heat oil in a frying pan. Fry paneer cubes over medium heat until light brown. Keep fried paneer pieces aside. Grind onion, green chili and cashews in to [...]