Indian Vegetarian Recipes | VegIndianRecipe.com » Chutney / Pickles

Coconut Chutney Recipe

neelam — Sun, 19 Feb 2012 18:06:30 +0000

Coconut chutney is a great accompaniment for idlis, dosas and uttapams. Coconut, green chilies, roasted chana dal are blended together with salt and lemon juice. Coconut chutney is seved as side-dish or condiment in southern parts of India. Method: Combine all the ingredients and blend in a mixer till smooth. Store refrigerated in an air-tight [...]

Cucumber Mint Raita Recipe

neelam — Fri, 23 Dec 2011 04:34:10 +0000

Cucumber mint raita is a simple accompaniment for paratha or chappati. This nutrients paked raita is made with yogurt, cucumber, mint and seasoned with green chili. Minty cucmber raita can also be served with pulav or biryani. Method: In a bowl, whisk the plain yogurt until smooth. Add diced cucumber, mint leaves, green chili sugar(optional) [...]

Salsa Recipe

neelam — Mon, 16 May 2011 03:47:37 +0000

Salsa is used as a condiment in Mexican cuisine, usually made with tomatoes, chili and cilantro. Salsa is a great dip for tortilla chips. Method: In a food processor, add sliced jalapeno, chop until diced. In a bowl mix together diced tomatoes, black beans (optional), cilantro, diced jalapeno, red chili powder, cumin-coriander powder, sugar and [...]

Cilantro Chutney Recipe

neelam — Sun, 10 Apr 2011 05:50:10 +0000

Cilantro chutney is very delicious and prepared in moments in a blender. This chutney can be enjoyed with anything you eat during a fast, snack or a meal. Method: Combine all the ingredients and blend in a mixer till smooth. Delicious green chutney is ready for accompainiment with snack or appetizers. Store refrigerated in an [...]

Date Tamrind Chutney Recipe

neelam — Wed, 16 Mar 2011 02:54:27 +0000

Date tamrind chutney is served with almost all chaat dishes and variety of savoury snacks. This sweet and tangy chutney is very delicious and healthy. Method: In a large sauce pan mix together dates, jaggery, tamrind paste and water, boil for 5 minutes. Cool to room temperature. Blend in a blender till smooth. Strain and [...]

Green Chutney Recipe

Thu, 24 Feb 2011 03:44:53 +0000

Green chutney adds a zing to any appetizer or snack. Perk up the taste of samosas, dhoklas with this delicious chutney. Method: In an mixer crush all the dry ingredients peanuts, garlic, ginger, green chillies and cumin powder. Add coriander leaves and water, grind it to a smooth paste. Add Lemon juice, salt and sugar [...]