Indian Vegetarian Recipes | VegIndianRecipe.com Veg Indian Recipes 2014-05-02T15:38:42Z http://vegindianrecipe.com/feed/atom/ WordPress Neelam http://vegindianrecipe.com <![CDATA[Strawberry Ice Cream Soda Recipe]]> http://vegindianrecipe.com/?p=1587 2014-05-02T15:38:42Z 2014-05-02T05:13:14Z

Strawberry ice cream soda is an exciting blend of vanilla ice cream, strawberry preserve and lemon/lime flavored soda. It is a perfect drink to serve with appetizers. A sweet and tangy strawberry flavored drink is best served chilled. Method: In a blender, blend vanilla ice cream, strawberry preserve and ice until smooth. Add soda in [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[French Bread Pizza Recipe]]> http://vegindianrecipe.com/?p=1976 2013-04-15T04:08:43Z 2013-04-15T03:36:53Z

Toasted French bread topped with green, red and yellow bell peppers and broccoli with melted cheese for a great tasting veggie pizza. This quick and budget friendly pizza is prepared in a snap. Enjoy as lunch or dinner. Kids love this French bread pizza. Method: Cut French bread loaf in half and then cut it [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Vegetable Stir Fried Noodles Recipe]]> http://vegindianrecipe.com/?p=1971 2013-04-02T03:45:33Z 2013-04-02T03:43:01Z

A healthy Chinese stir fry, made with noodles and fresh vegetables. This is a flavorful, quick and easy to make noodles. Serve vegetable stir fry noodles as lunch or dinner. Method: Cook hakka noodles as per instructions on the box and keep aside. Heat a large non stick pan on medium high heat, add oil. [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Nankhatai Recipe]]> http://vegindianrecipe.com/?p=1962 2013-01-29T17:19:28Z 2013-01-29T17:11:17Z

Nankhatais are eggless Indian shortbread style cookies. This traditional cookies are made with semolina, all-purpose flour, clarified butter and sugar, mildly flavored with cardamom and nutmeg. Enjoy crisp and buttery Nankhatais with a cup of hot tea. Method: Pre-heat oven to 350°F (175°C). In a big bowl, add All-purpose flour, almond powder, gram flour, cardamom [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Vegetable Spring Roll Recipe]]> http://vegindianrecipe.com/?p=1956 2012-10-26T15:40:45Z 2012-10-26T03:52:33Z

Vegetable Spring Roll is a popular Chinese appetizer, enjoyed by adults and kids. Spring rolls are wrapped with cabbage, carrots, green beans and noodles seasoned with soy sauce and black pepper, deep fried until golden brown. Enjoy crispy Vegetable Spring Roll! Method: In a small bowl mix together all-purpose flour and water and keep aside. [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Fruit Pulao Recipe]]> http://vegindianrecipe.com/?p=1949 2012-08-22T03:57:30Z 2012-08-22T03:57:30Z

Fruit Pulao is quick to make and delicious to eat! Basmati rice (long grain rice) is sauted with fruits, dry-fruits and enriched with saffron. Enjoy Fruit Pulao with raita, yogurt or curry. Method: In a small bowl, add warm milk and saffron, mix well until the saffron dissolves. Keep aside. Heat deep nonstick pan over [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Farali Kebab Recipe]]> http://vegindianrecipe.com/?p=1941 2012-07-24T04:32:48Z 2012-07-24T04:32:48Z

Farali Kebab is a farali version of popular punjabi snack or starter. Raw banana mixed together with roasted peanuts, green chilies and cilantro shaped into small cylinders and fried until crisp and golden. Enjoy Farali Kebab with Cilantro Chutney during fasting days. Method: In a big bowl, mix boiled and grated banana, rajgira flour, roasted [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Bhaji on Toast Recipe]]> http://vegindianrecipe.com/?p=1938 2012-07-21T19:55:20Z 2012-07-21T19:55:02Z

Bhaji on toast is nice twist to a regular pav bhaji. Bhaji topped on a toast makes it easy to grab & eat. You can even use whole wheat bread to make this a healthy recipe. Kids love this fast food with cheese on top. Enjoy this quick and easy bhaji on toast recipe. Method: [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Farali Dhokla Recipe]]> http://vegindianrecipe.com/?p=1930 2012-07-01T03:19:41Z 2012-07-01T02:49:15Z

Farali dhokla is a delicious variation to popular gujarati snack Dhokla. This dholkla is made using Samo flour, sabudana and green chilies and tempered with cumin and sesame seeds. Enjoy this scrumptious Farali Dhokla with Cilantro Chutney during Upvaas (Fasting days). Samo is also known as sanwa millet, moraiyo, varyache tandul, sama. Method: In a [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Mango Lassi Recipe]]> http://vegindianrecipe.com/?p=1750 2012-06-27T21:36:28Z 2012-06-27T21:29:20Z

Mango Lassi is a popular beverage in Northern parts of India. Mango pulp and yogurt are blended to make delicious and refreshing smoothie. Mango Lassi is one of the most favorite beverages at Indian restaurants. This is a healthy version of mango lassi made using fat free yogurt. Method: Put mango pulp, yogurt, milk, ice [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Dal Dhokli Recipe]]> http://vegindianrecipe.com/?p=1739 2012-06-17T23:53:55Z 2012-06-17T23:46:20Z

Dal dhokli is a healthy one-pot meal. Spiced whole wheat flour dhoklis are simmered in toor dal. It’s traditional Gujarati delicacy often made as a sunday lunch. Dal is a good source of protein combined with whole wheat dhokli makes this a very healthy recipe. Enjoy dal dhokli! Method: In a pressure cooker, add dal [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Kaju Katli Recipe]]> http://vegindianrecipe.com/?p=1731 2012-07-01T02:50:41Z 2012-06-02T00:37:31Z

Kaju katli is made using cashewnuts and sugar, mildly flavored with cardamom and topped with silver or golden foil. This diamond shaped sweet is one of the most favorite Indian desserts. Kaju Katli is a delicious treat relished on festivals or occasions. This Indian sweet can be preserved for long time. Method: Lightly grease a [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Coconut Balls Recipe]]> http://vegindianrecipe.com/?p=1726 2012-05-23T04:17:09Z 2012-05-23T04:04:13Z

Coconut balls are made using dry coconut powder, condensed milk and cardamom powder. Coconut ladoo is a very popular sweet in the northern states of India. This is very quick and tasty recipe can be made easily in 5 minutes. Method: In a big bowl, add 1 cup + 1 tablespoon coconut powder, condensed milk [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Makai Khichadi Recipe]]> http://vegindianrecipe.com/?p=1719 2012-05-17T23:19:59Z 2012-05-17T23:14:35Z

Makai khichadi or Makai chevdo is a popular Gujarati snack. Tender sweet corn kernals are simmered with milk and spices. Enjoy this sweet and spicy Indian version of corn chowder as snack or breakfast. Method: Heat non stick pan on medium heat, add oil. Add mustard seeds and sesame seeds, wait until seeds crackle. Add [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Methi Paneer Pulao Recipe]]> http://vegindianrecipe.com/?p=1675 2012-05-10T21:01:09Z 2012-05-10T20:52:55Z

Methi paneer pulao is versatile flavorsome rice preparation with appealing looks. Basmati rice cooked with chopped fenugreek leaves, paneer and whole indian spices is simply irresistible! Methi paneer pulao is a nice variation to pulao recipe. Enjoy with any Indian curry, raita or yougrt. Method: Wash and soak rice for 15 minutes, drain water and [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Instant Handvo Recipe]]> http://vegindianrecipe.com/?p=1647 2012-05-16T02:57:25Z 2012-03-25T19:49:35Z

Handvo is traditionally prepared from rice and dals with or without vegetable. This instant handvo is a quick version of favorite Gujarati snack. Instant dhokla flour is mixed with vegetables and spices and cooked on skillet. Serve with chutney or ketchup. This is also known as Dangela. Method: In a big bowl, prepare dhokla batter [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Farali Bhajiya Recipe]]> http://vegindianrecipe.com/?p=1643 2012-06-27T21:42:34Z 2012-03-15T04:02:09Z

A delicious farali recipe prepared in minutes! Farali bhajiya is quick and tasty fasting recipe which can be served with yogurt dip or cilantro chutney. Method: Soak sabudana in 1/4 cup of water for 2-3 hours. In a big bowl, mix rajgira flour, singhara flour, sabudana, green chilies, ginger, chopped cilantro and salt. Make batter [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Guliyappa Recipe]]> http://vegindianrecipe.com/?p=1638 2012-06-27T21:43:55Z 2012-02-19T18:20:59Z

Dosa batter is mixed with green chilies, ginger and cilantro leaves to make crispy dosa balls. They are commonly known as Guliyappa, Guliappa, Appe, Paddu, Paniyaram, Gulittu, Gundponglu, etc. in Southern parts of India. Guliyappa tastes best when served crispy and hot with coconut chutney. Guliyappa or Paddu can be prepared in many diffrent flavors. [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Coconut Chutney Recipe]]> http://vegindianrecipe.com/?p=1634 2012-06-27T21:45:04Z 2012-02-19T18:06:30Z

Coconut chutney is a great accompaniment for idlis, dosas and uttapams. Coconut, green chilies, roasted chana dal are blended together with salt and lemon juice. Coconut chutney is seved as side-dish or condiment in southern parts of India. Method: Combine all the ingredients and blend in a mixer till smooth. Store refrigerated in an air-tight [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Turiya Ne Sev Nu Shaak Recipe]]> http://vegindianrecipe.com/?p=1626 2012-06-27T21:48:42Z 2012-02-03T23:47:55Z

Turiya ne sev nu shaak is a unusual combination of ridge gourd and sev(bhujiya). Ridge gourd or chinese okra curry is very quick and easy to make and goes well with chapati, puri or paratha. Method: Heat a pressure cooker on medium heat, add oil. Add cumin seeds, wait until seeds crackle. Add asafoetida and [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Kopra Pak Recipe]]> http://vegindianrecipe.com/?p=1609 2012-06-27T22:08:10Z 2012-01-13T21:59:15Z

Kopra Pak is a very traditional Indian sweet made from coconut and sugar. Is often made during festivals. Grated coconut and khoya cooked with sugar and flavored with cardamom and saffron makes a quick and delectable coconut fudge. Method: In a small bowl, add 1 teaspoon of warm milk and soak saffron strands in milk. [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Til Chikki Recipe]]> http://vegindianrecipe.com/?p=1601 2012-06-27T21:52:38Z 2012-01-07T21:45:42Z

Til chikki is made during Sankranti (Uttarayan). Very nutritious and full of iron, seasme is good for health if consumed in winter. It is made by blending jaggery and sesame seeds together and lightly flavored with cardamom. In Gujarat til chikki is known as Tal Sankali and this special recipe is savoured on the Makar [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Farali Kand Pattice Recipe]]> http://vegindianrecipe.com/?p=1585 2012-06-27T21:53:47Z 2012-01-01T23:15:45Z

Mouthwatering and delicious farali patties are made with purple yam or kand. Kand is a part of yam family and has bright violet purple in color, is also known as purple yam, violet yam, kondfal, ube, rasa valli kilangu, ratalu and garadu. Farali kand pattice is a Gujarati recipe that is made during fasts. Sweet [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Mirchi Pakora Recipe]]> http://vegindianrecipe.com/?p=1563 2012-06-27T21:56:39Z 2011-12-30T04:45:29Z

Mild Bhavnagari chilies are stuffed with spices, dipped in gram flour batter and fried to golden perfection. These delectable Mirchi Pakora can be served as elegant starters or as side dish with meal. Also enjoy mirchi pakoda with hot cup of tea on a rainy day. Method: Wash, wipe and slit the chilies along the [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Vegetable Poha Recipe]]> http://vegindianrecipe.com/?p=1554 2012-06-27T22:06:03Z 2011-12-23T21:37:07Z

Poha or powa is very popular Indian breakfast or evening snack. Vegetable poha is easy and quick to make. Flattened Rice is mixed with vegetables, onion and seasoned with green chilies and cumin seeds. Serve vegetable poha with hot cup of tea and sev bhujia. Method: Gently rinse Poha with water about 2 times in [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Cucumber Mint Raita Recipe]]> http://vegindianrecipe.com/?p=1549 2012-06-27T22:02:48Z 2011-12-23T04:34:10Z

Cucumber mint raita is a simple accompaniment for paratha or chappati. This nutrients paked raita is made with yogurt, cucumber, mint and seasoned with green chili. Minty cucmber raita can also be served with pulav or biryani. Method: In a bowl, whisk the plain yogurt until smooth. Add diced cucumber, mint leaves, green chili sugar(optional) [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Rava Sheera Recipe]]> http://vegindianrecipe.com/?p=1541 2012-06-27T22:01:05Z 2011-10-08T21:22:08Z

Rava sheera is very popular and easy to prepare dessert, often served in pooja. Semolina is roasted in ghee and cooked with sugar and milk till soft, garnished with sliced pistachios. Method: Heat non stick pan over a medium heat, add ghee. Add rava(sooji) cook on low heat for 10 minutes or till it becomes [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Kadhi Patra Recipe]]> http://vegindianrecipe.com/?p=1528 2012-06-27T22:04:36Z 2011-09-16T02:08:13Z

Kadhi Patra is a unique combination of popular Gujarati snack patra and kadhi. Savoury steamed Colocasia leaf roll simmered with sweet and spicy yogurt gravy tempered with spices. Enjoy with paratha or roti. Method For Patra: Wash patra leaves and pat dry. In a big bowl add 1/2 cup of hot water, tamrind pulp and [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Basundi Recipe]]> http://vegindianrecipe.com/?p=1521 2012-06-27T22:14:49Z 2011-08-24T02:52:06Z

Basundi is scrumptious, rich creamy milk based dessert. Milk is boiled with sugar till it reduces to half and flavored with saffron, cardamom, almond and pistachios. Serve hot basundi with puri or cold basundi as dessert. Method: Heat heavy bottom pan on medium low heat, add half and half milk and sugar. Boil the milk [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Makai Nu Shaak Recipe]]> http://vegindianrecipe.com/?p=1514 2012-06-27T22:16:00Z 2011-08-18T01:45:49Z

Makai nu shaak is simple yet delicious and easy to make curry. Sweet corn kernels cooked in rich milk and cashew nut gravy, tempered with indian spices. Method: In a small bowl mix corn flour with 1/4 cup cold milk, keep aside. Heat non stick pan on medium heat, add oil or ghee. Add cumin [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Vegetable Pasta Recipe]]> http://vegindianrecipe.com/?p=1509 2011-08-12T01:32:59Z 2011-08-12T01:32:59Z

Vegetable pasta makes perfectly satisfying one-bowl meal. Rotini pasta is cooked with green bell pepper, broccoli, sun-dried tomatoes and fresh basil in cream cheese and tomato sauce. Method for Tomato Sauce: In a heavy bottom sauce pan, mix together tomato sauce, dried oregano, red chili powder, sugar and salt. Boil for 6 to 7 minutes [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Farali Vada Recipe]]> http://vegindianrecipe.com/?p=1450 2011-07-30T22:43:13Z 2011-07-30T22:21:26Z

Farali Vada is simply delicious. It is a farali version of famous Gujarati snack Bajri Vada. Very easy to make and can stay fresh for quite a long time. Farali vada is an ideal snack during fasting days. Method: In a big bowl, mix together all the ingredients and make dough a bit harder than [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Churma Ladoo Recipe]]> http://vegindianrecipe.com/?p=1428 2012-06-27T22:29:55Z 2011-07-24T01:58:51Z

Churma Ladoo is a traditional Gujarati sweet, made during festivals or weddings. Unsalted wheat flour dough deep fried in ghee, coarsely ground and mixed together with ghee, jaggery, raisin and cardamom powder then formed into balls and rolled in poppy seeds. Method: In a big bowl mix together whole wheat flour, semolina and 4 tablespoons [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Fruit Shrikhand Recipe]]> http://vegindianrecipe.com/?p=1420 2012-06-27T22:30:52Z 2011-05-27T03:02:04Z

Fruit Shrikhand is yogurt based sweet dish. Yogurt is mixed with sugar and fresh fruits. It is popular Indian dessert. Traditionally, shrikhand is served with puri in Gujarati food. Method: Tie yogurt in a clean cheese cloth or muslin cloth, hang it in cool place for 5 to 6 hours. Untie the cloth, yogurt will [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Sukhi Bhaji Recipe]]> http://vegindianrecipe.com/?p=1418 2012-06-27T22:31:44Z 2011-05-27T02:56:23Z

Sukhi Bhaji is a seasoned potatoes dish made specifically for fasting. Boiled potatoes are mixed with green chilies and spices. Serve with farali poori. Method: Heat a non stick pan over medium heat, add oil. Add cumin seeds and wait until they crackle. Next add curry leaves and chopped green chilies, stir for a second. [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Navratan Korma Recipe]]> http://vegindianrecipe.com/?p=1410 2012-11-17T20:43:10Z 2011-05-20T03:16:24Z

Navratan korma is popular Indian Vegetarian curry. Vegetables, paneer (cottage cheese) and nuts are cooked in rich and subtle cashew gravy and blended to perfection with hint of spices. Enjoy with any indian bread or rice dish. Method: In small bowl soak cashew nut and poppy seeds in 1/4 cup warm water for 30 minutes. [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Salsa Recipe]]> http://vegindianrecipe.com/?p=1405 2012-06-27T22:13:34Z 2011-05-16T03:47:37Z

Salsa is used as a condiment in Mexican cuisine, usually made with tomatoes, chili and cilantro. Salsa is a great dip for tortilla chips. Method: In a food processor, add sliced jalapeno, chop until diced. In a bowl mix together diced tomatoes, black beans (optional), cilantro, diced jalapeno, red chili powder, cumin-coriander powder, sugar and [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Creamy Pasta Primavera Recipe]]> http://vegindianrecipe.com/?p=1398 2012-06-27T22:17:45Z 2011-05-10T03:03:09Z

Farfalle pasta is combined with green bell pepper, broccoli, sun-dried tomatoes and fresh basil in a creamy cheese sauce. Creamy pasta primavera is easy to prepare and makes a satisfying one-bowl meal. Method for Cheese Sauce: Heat heavy bottom pan on low heat, add butter. Melt butter then add all-purpose flour, cook on low heat [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Paneer Pulao Recipe]]> http://vegindianrecipe.com/?p=1393 2012-06-27T22:20:22Z 2011-05-08T03:58:34Z

Paneer Pulao is mildly spiced and very tasty rice dish. Rice is stir fried with paneer, vegetables and select spices. Serve with any dal or curry. Method: Heat deep nonstick pan on medium heat, add oil or ghee. Add cumin seeds, wait until seeds crackle. Add cinnamon stick, cloves, bay leaves, black peppercorns and roast [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Dry Fruit Shrikhand Recipe]]> http://vegindianrecipe.com/?p=381 2012-06-27T22:22:23Z 2011-05-04T10:47:52Z

Dry Fruit Shrikhand is flavored with mixed nuts and dried fruits. It is popular Indian dessert. Traditionally, shrikhand is served with puri in Gujarati food. Method: Tie yogurt in a clean cheese cloth or muslin cloth, hang it in cool place for 5 to 6 hours. Untie the cloth, yogurt will become thick in consistency. [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Hakka Noodles Recipe]]> http://vegindianrecipe.com/?p=1387 2012-06-27T22:32:31Z 2011-05-02T03:11:40Z

Hakka Noodles is a delicious vegetarian Indian influenced Chinese dish. The vegetables and noodles are stir fried together in a hot, sweet and sour sauce makes a perfect main course. Method: Cook hakka noodles as per instructions on the box and keep aside. Heat a large non stick pan on medium high heat, add oil. [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Rajgira Sheera Recipe]]> http://vegindianrecipe.com/?p=1380 2012-06-27T22:34:33Z 2011-04-30T21:32:21Z

Rajgira Sheera is prepared from rajgira flour. The rajgira flour is roasted in ghee and then cooked with sugar, milk and water till soft. Enjoy on fasting days for breakfast or lunch with sliced pistachio as garnish. Method: Heat a non stick pan on medium low heat, add ghee. Add rajgira flour and saute on [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Palak Paneer Recipe]]> http://vegindianrecipe.com/?p=1377 2012-06-27T22:34:44Z 2011-04-30T21:21:29Z

Palak Paneer is a combination of spinach and Paneer (Indian cottage cheese) is eaten allover India with slight variations in the spices. This is mildly flavored and very healthy Indian Vegetarian curry. Seved with rice or any Indian bread. Method: Blend together ginger, garlic and green chilli with 2 tablespoons of water in a blender, [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Singapore Noodles Recipe]]> http://vegindianrecipe.com/?p=1364 2012-06-27T22:29:01Z 2011-04-28T03:06:04Z

Singapore noodles is a simple irresistible vegetarian rice noodle dish. Rice noodles and vegetables stir fried with curry powder and soy sauce, makes meal by itself. Method: Cook rice noodles as per instructions on the box and keep aside. Heat a large non stick pan on medium high heat, add oil. Add red and green [...]]]>
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Namrata <![CDATA[Pav Bhaji Recipe]]> http://vegindianrecipe.com/?p=1359 2012-06-27T22:28:02Z 2011-04-28T02:56:35Z

Pav Bhaji is a spicy blend of vegetables served with pav. Pav Bhaji is popular in most fast food chains across India. It is easy to cook and can be had as a filling snack or a meal. Method: For Bhaji: Heat oil and butter in a medium pan and add the cumin powder and [...]]]>
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Namrata <![CDATA[Jhatpat Dal Fry Recipe]]> http://vegindianrecipe.com/?p=1357 2012-06-27T22:26:44Z 2011-04-28T02:46:37Z

Jhatpat dal fry is a simple yet nutritious dish can be enjoyed with rice or roti. Method: Rinse the dals 2-3 times and pressure cook the dal with 2 cups of water Heat a deep pan on medium high, add oil. When oil is hot, add cumin seeds and wait till they crackle. Add curry [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Masala Idli Recipe]]> http://vegindianrecipe.com/?p=1345 2012-06-27T22:25:40Z 2011-04-25T03:25:39Z

A very tasty snack of left-over idlis. Masala Idli is quite easy to prepare. The idlis are tempered with mustard seeds, urad dal, curry leaves and green chilies. Method: Heat a non stick pan on medium high heat, add oil. Add chana dal, urad dal and mustard seeds, wait until seeds crackle. Add chopped chilies, [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Sambhar Recipe]]> http://vegindianrecipe.com/?p=1343 2012-06-27T22:24:54Z 2011-04-25T03:16:56Z

Sambhar is a spicy stew made with toor dal. It is very popular in the South Indian cuisine. Sambhar is eaten with boiled rice, Idlis, Vadas, Dosas, it accompanies almost every meal. Method: In a pressure cooker, add dal, sambhar powder, tomato, turmeric powder, salt and 3 cups of water. Cook for 4 whistles turn [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Cheese Quesadilla Recipe]]> http://vegindianrecipe.com/?p=1326 2012-06-27T22:38:10Z 2011-04-21T03:04:04Z

Cheese quesadilla is a flour tortilla filled with cheese then folded in half. It is a Mexican dish, there are many different variations that can be added, it makes complete meal in itself. Crispy cheese quesadillas are easy and quick to make. Method: Heat wide round skillet over medium high heat. Add 1 teaspoon oil, [...]]]>
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Namrata <![CDATA[Bhel Puri Recipe]]> http://vegindianrecipe.com/?p=1324 2012-06-27T22:38:22Z 2011-04-21T02:56:43Z

Bhel-Puri is the most commonly sold chaat in the streets of Mumbai. The proportions of the various chutneys in Bhel can be adjusted to your personal preferences. Method: Combine all the dry ingredients: mamra, puri, sev, onions, potatoes, tomatoes in a large bowl Add the garlic, khajur-imli, and green chili chutneys and lemon juice and [...]]]>
1
Neelam http://vegindianrecipe.com <![CDATA[Farali Poori Recipe]]> http://vegindianrecipe.com/?p=1314 2012-06-27T22:38:38Z 2011-04-19T03:14:42Z

Farali Poori is prepared with a dough of rajgira, singhara flour and salt, rolled in a small circle and deep fried in oil. Poori can be served with Shrikhand, sukhi bhaji during fast. Method: In a big bowl mix rajgira flour, singhara flour, ghee and salt. Add water, little by little and make a semi [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Mango Matho Recipe]]> http://vegindianrecipe.com/?p=1309 2012-06-27T22:38:46Z 2011-04-19T03:03:15Z

Mango matho is a very popular Gujarati sweet dish made of yogurt and sugar. Mango pulp is mixed with yogurt and sugar, and mildly flavored with cardmom. Usually, mango matho is served with poori in summer. Method: Tie yogurt in a clean cheese cloth or muslin cloth, hang it in cool place for 5 to [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Biranj Recipe]]> http://vegindianrecipe.com/?p=1302 2012-06-27T22:38:59Z 2011-04-17T00:19:19Z

Biranj is very scrumptious traditional gujarati sweet dish. Vermicelli cooked in milk and sugar, flavoured with cardamom and garnished with almond and pistachios. Method: Heat heavy botttom pan over medium heat, ghee or unsalted butter. Add vermicelli and fry until light brown. Add the milk and bring to boil. Simmer for about 10 minutes, stirring [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Corn Methi Masala Recipe]]> http://vegindianrecipe.com/?p=1299 2012-06-27T22:43:18Z 2011-04-17T00:11:46Z

Corn is combined with fresh fenugreek leaves and select spices to make a delicious vegetarian curry. Corn Methi Masala is very easy to make and can be sereved with roti, chapati, paratha or rice. Method: In small bowl soak cashew nut in 1/4 cup warm water for 30 minutes. Blend together cashew nuts, ginger, green [...]]]>
1
Neelam http://vegindianrecipe.com <![CDATA[Sabudana Vada Recipe]]> http://vegindianrecipe.com/?p=1289 2012-06-27T22:43:26Z 2011-04-12T03:32:20Z

A scrumptious snack usually enjoyed during fasts. Sabudana vada is a popular maharashtrian dish. Fried dumplings of sabudana, potatoes, peanuts and green chilies serve with cilantro chutney or yogurt. Method: Wash sabudana and soak it in 2 cups of water for 6 hours, drain the water and keep aside. In a big bowl mix all [...]]]>
2
Neelam http://vegindianrecipe.com <![CDATA[Orange Fantasy Recipe]]> http://vegindianrecipe.com/?p=1279 2012-06-27T22:43:34Z 2011-04-10T06:05:08Z

Orange fantasy is a delicious summertime cooler, really easy to make and liked by all. It is made by mixing vanilla ice cream, orange marmalade and orange flavored soda. Method: In a blender, blend vanilla ice cream, orange marmalade and ice until smooth. Add soda in blender pulse it one more time. Pour in glass [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Bread Roll Recipe]]> http://vegindianrecipe.com/?p=1274 2012-06-27T22:43:41Z 2011-04-10T05:57:22Z

Bread roll snack can be prepared in a jiffy for kids. Deep-fried bread rolls stuffed with mashed potatoes and spices filling can serve with tomato ketchup. Method: In a big bowl mix together mashed potatoes, green chili, cilantro, red chili powder, amchur, garam masala powder, salt and sugar. Mix well and divide them inti 8 [...]]]>
1
Neelam http://vegindianrecipe.com <![CDATA[Cilantro Chutney Recipe]]> http://vegindianrecipe.com/?p=1268 2012-06-27T22:43:49Z 2011-04-10T05:50:10Z

Cilantro chutney is very delicious and prepared in moments in a blender. This chutney can be enjoyed with anything you eat during a fast, snack or a meal. Method: Combine all the ingredients and blend in a mixer till smooth. Delicious green chutney is ready for accompainiment with snack or appetizers. Store refrigerated in an [...]]]>
2
Neelam http://vegindianrecipe.com <![CDATA[Capsicum Rings Recipe]]> http://vegindianrecipe.com/?p=1251 2012-06-27T22:43:57Z 2011-04-08T04:10:23Z

Capsicum (Bell Pepper) Rings are very simple and can be served as starter or side dish. These golden, crispy rings are really easy to make snack the whole family will love. A good alternative for Onion Rings. Method: In a bowl mix together flour, water, red chili powder and salt to make a smooth batter [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Tindora Masala Recipe]]> http://vegindianrecipe.com/?p=1246 2012-06-27T22:47:07Z 2011-04-08T04:00:23Z

Tindora masala is very delicious and very simple Indian vegetarian curry. Tindora are also known as ivy gourd, kovakai, tondli, giloda, tindori or tendli looks like baby watermelon. It is generally served with chappati or roti. Method: Heat the oil in frying pan over medium high heat and fry tindora until soft (fry in small [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Farali Khandvi Recipe]]> http://vegindianrecipe.com/?p=1235 2012-06-27T22:47:36Z 2011-04-07T03:50:39Z

Farali khandvi is a farali version of popular gujarati snack can be enjoy during fast / vrat. It is very simple to prepare, made using singhara flour (Singoda Flour) and yogurt with tempering of sesame seeds and spicy green chilies. Method: Lay out Aluminum Foil in long sheets on the counter top and grease lightly. [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Achari Paneer Kati Roll Recipe]]> http://vegindianrecipe.com/?p=1225 2012-06-27T22:47:28Z 2011-04-04T03:25:17Z

Achari paneer kati roll is a mouth-watering and delicious vegetarian wrap, that makes a complete meal by itself. Kati rolls are made from whole wheat rotis which are filled with delicious paneer(cottage cheese) flavored with pickle and spices. Method For Achari Paneer Filling: In big bowl mix yogurt, pickle, ginger paste, red chili powder, turmeric [...]]]>
5
Neelam http://vegindianrecipe.com <![CDATA[Pesto Pasta Salad Recipe]]> http://vegindianrecipe.com/?p=1206 2012-06-27T22:47:20Z 2011-04-01T23:04:06Z

A quick and easy farfalle pasta and avocado tossed with sun-dried tomatoes, fresh basil and pine nut pesto. This vegetarian pasta salad is perfect as a side dish or a main course. Method: Cook the pasta as per instructions on the box and keep aside. Blend the sun-dried tomatoes, olive oil, pine nuts, basil, black [...]]]>
2
Neelam http://vegindianrecipe.com <![CDATA[Doodhi Halwa Recipe]]> http://vegindianrecipe.com/?p=1200 2012-06-27T22:47:46Z 2011-04-01T22:45:19Z

Doodhi Halwa is scrumptious Indian dessert. Grated bottle gourd simmered with milk, sugar, ghee and cardamom. It can be served as a snack or after meal sweet! Method: Heat a heavy bottom pan over medium heat, add ghee. Add grated doodhi and saute until it turns translucent. Add the milk and bring to boil. Simmer [...]]]>
2
Neelam http://vegindianrecipe.com <![CDATA[Shing Batata Khichadi Recipe]]> http://vegindianrecipe.com/?p=1195 2012-06-27T22:49:52Z 2011-04-01T22:36:22Z

Shing batata khichadi is delectable dish made specifically for fasting. Boiled potatoes and roasted peanuts are mixed with green chilies, ginger and spices. Serve with yogurt. Method: Heat a non stick pan over medium heat, add oil. Add cumin seeds and wait until they crackle. Next add curry leaves, chopped green chilies and ginger, stir [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Kadhi Pakora Recipe]]> http://vegindianrecipe.com/?p=1169 2012-06-27T22:50:26Z 2011-03-30T05:23:14Z

Kadhi pakora is scrumptious yogurt dish is not only light but simple to cook. Is also known as Dapka Kadhi. Fried gram flour fritters (pakora) simmered in a sweet and tangy yogurt gravy. Enjoy with rice, chapati or paratha. Method For Pakora: In a big bowl, mix gram flour, chopped cilantro, green chilies, carom seeds, [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Baingan Bharta Recipe]]> http://vegindianrecipe.com/?p=1164 2012-06-27T22:50:14Z 2011-03-30T05:09:32Z

Baingan bharta is also known as ringna no olo. Eggplant is cooked over flame till skin is charred and peeled off cooked with tomato and spices makes up most delicious dish. This is a very popular dish in Northern and Western parts of India usually served with chapati or bajri na rotla. Method: Grease the [...]]]>
1
Neelam http://vegindianrecipe.com <![CDATA[Enchiladas Recipe]]> http://vegindianrecipe.com/?p=1158 2012-06-27T22:50:00Z 2011-03-30T04:55:46Z

Enchiladas is a mexican dish. Corn, bell pepper and cheese are wrapped in flour tortilla covered with tomato sauce and cheese, is a vegetarian casserole perfect for busy nights quick meal. Enjoy with Sour Cream, Mexican Rice and Refried Beans. Method For Enchiladas Sauce: In a heavy bottom sauce pan, mix together tomato sauce, chopped [...]]]>
6
Neelam http://vegindianrecipe.com <![CDATA[Mexican Rice Recipe]]> http://vegindianrecipe.com/?p=1154 2012-06-27T22:54:08Z 2011-03-30T04:37:33Z

Mexican rice is a wonderful side dish for any meal. The rice is sauted with green bell pepper, corn and other spices, then slowly simmered in vegetable stock. Serve with Enchiladas, burittos, fajitas, etc. Method: Heat a large saute pan on medium heat, add oil. Saute green bell pepper, corn and rice oil until bell [...]]]>
1
Neelam http://vegindianrecipe.com <![CDATA[Refried Beans Recipe]]> http://vegindianrecipe.com/?p=1149 2012-06-27T22:53:54Z 2011-03-30T04:28:17Z

Refried beans are easy and delicious. Canned kidney beans, mashed and mixed with green bell pepper mildly flavored. Great in burritos, as a dip or serve with Enchiladas. Method: Drain the beans, mash them and keep aside. Heat a pan on a medium heat, add oil. Add chopped bell pepper, and saute for few minutes [...]]]>
3
Neelam http://vegindianrecipe.com <![CDATA[Samo khichadi Recipe]]> http://vegindianrecipe.com/?p=1143 2012-06-27T22:53:41Z 2011-03-30T04:12:05Z

Samo khichadi is fasting special dish. Samo (Moraiyo) is cooked with potato and peanut seasoned with green chilies and cumin seeds. Samo is also known as moraiyo or varyache tandul. Enjoy with Farali kadhi. Method: Wash and soak samo in 1 1/2 cups of water for 10 minutes. Drain the water, keep aside. Heat a [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Pasta With Pine Nuts And Broccoli Recipe]]> http://vegindianrecipe.com/?p=1119 2012-06-27T22:53:30Z 2011-03-28T03:46:48Z

Pasta is stir-fried with rich flavors of pine nuts, broccoli, sun-dried tomatoes, black olives and basil for a quick and easy meal. Pasta with pine nuts and broccoli can be sereved as an entree with a salad and Cheese Bread or use as a side dish. Method: Cook the pasta as per instructions on the [...]]]>
1
Neelam http://vegindianrecipe.com <![CDATA[Cereal Treat Recipe]]> http://vegindianrecipe.com/?p=1111 2012-06-27T22:53:12Z 2011-03-28T03:28:13Z

Cereal treat is crispy yet chewy. Really easy to make and fun to eat. Made with Only three ingredients cereal, melted marshmallows (vegan), and butter. Kids love this sweet and healthy cereal crispy bar. Method: Grease 13 x 9 x 2-inch pan with butter or cooking spray. Heat a large pot or large saucepan on [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Eggplant Parmigiana Recipe]]> http://vegindianrecipe.com/?p=1100 2012-06-27T22:59:07Z 2011-03-28T03:14:05Z

Eggplant Parmigiana is a classic vegetarian Italian baked eggplant casserole, made with eggplant and green bell pepper slices layered with marinara sauce and mozzarella cheese. This makes a delicious entree served with a salad and Cheese Bread. Method For Marinara Sauce: In a heavy bottom sauce pan, mix together tomato sauce, chopped basil, red chili [...]]]>
4
Neelam http://vegindianrecipe.com <![CDATA[Cheese Bread Recipe]]> http://vegindianrecipe.com/?p=1088 2012-06-27T22:59:00Z 2011-03-28T02:44:05Z

The perfect way to make a simple loaf of bread from ordinary to extraordinary without much effort! Sliced bread is sprinkled with cheese, red pepper flakes and herb and lighly toasted. Enjoy herb and cheese bread with soup, salad or Eggplant Parmigiana. Method: Preheat oven to 400°F. Slice the bread into 1-inch thick slices (about [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Spicy Vegetable Kati Roll Recipe]]> http://vegindianrecipe.com/?p=1068 2012-06-27T22:58:50Z 2011-03-27T01:30:18Z

Spicy vegetable kati roll is easy and filling. Spiced vegetables and cheese are wrapped in roti / wrap. This kati roll is good as a snack or a meal. Method For Roti / Wrap: In a big bowl mix both flours. Add yogurt, oil and salt, using enough water make a semi soft dough. Knead [...]]]>
5
Namrata <![CDATA[Sev Puri Recipe]]> http://vegindianrecipe.com/?p=1056 2012-06-27T22:58:11Z 2011-03-25T03:43:25Z

Sev puri is a delicious chaat sold on streets of Mumbai. Sev-puri is simple to make, as the name suggests its sev topped on puris along with onions, potatoes and chutneys. Method: Arrange the puri’s in a serving platter or individual plate. Top each puri with a little potato, onion, tomato (optional) and raw mango [...]]]>
2
Neelam http://vegindianrecipe.com <![CDATA[Vegetable Pizza Recipe]]> http://vegindianrecipe.com/?p=1050 2012-06-28T01:31:12Z 2011-03-25T03:27:01Z

Homemade vegetable pizza is very easy to make, using a variety of chopped vegetables on a whole wheat crust with homemade tomato sauce. Delicious take-along for any party or get together. Method for Pizza Base: In a small bowl, dissolve yeast with warm water and sugar. Let stand until frothy, about 10 minutes. In a [...]]]>
6
Namrata <![CDATA[Toor Dal Khichadi Recipe]]> http://vegindianrecipe.com/?p=1045 2012-06-27T23:04:27Z 2011-03-25T03:03:27Z

Toor Dal Khichadi is a quick fix for dinner any night of the week. Khichadi also acts as comfort food in winter season. Enjoy it with ghee, Gujarati Kadhi, pickle, or papad. Method : Mix rice and toor dal in a big bowl. Rinse it in warm water for 2-3 times and soak it in [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Banana Nut Muffin Recipe]]> http://vegindianrecipe.com/?p=1031 2012-06-28T01:32:52Z 2011-03-20T23:40:02Z

Bake delicious eggless Banana Nut muffin using muffin mix. Warm from the oven, this Banana Nut muffin makes a perfect morning breakfast or after-school snack. Method: Heat oven to 425°F (220°C). Grease each of regular-size muffin cups. In large bowl, beat banana nut muffin mix, oil and evaporated milk. Divide batter evenly among muffin cups. [...]]]>
4
Neelam http://vegindianrecipe.com <![CDATA[Rava Dhokla Recipe]]> http://vegindianrecipe.com/?p=1025 2012-06-27T23:05:02Z 2011-03-20T23:30:03Z

Rava dhokla is a lovely variation to popular gujarati snack Dhokla. This dholkla is made using rava (sooji), corn, methi leaves, green chilies and tempered with mustard and sesame seeds. Enjoy this scrumptious dhokla with green chutney. Method: In a big bowl, mix together semolina, yogurt, green chili, ginger, fenugreek leaves, corn and water. Mix [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Ginger Cauliflower Stir Fry Recipe]]> http://vegindianrecipe.com/?p=1020 2012-06-27T23:05:15Z 2011-03-20T23:14:31Z

Ginger cauliflower stir fry is a simple and irrestible Indian Chinese dish has very simple seasonings but is full of flavor. Cauliflower florets are stir fried together with ginger and soy sauce. Enjoy as side dish with Vegetable fried rice. Method: Heat a large skillet or wok over medium heat, add oil. Add grated ginger [...]]]>
4
Neelam http://vegindianrecipe.com <![CDATA[Sweet Potato Sheera Recipe]]> http://vegindianrecipe.com/?p=1001 2012-06-27T23:05:27Z 2011-03-20T22:15:13Z

Sweet potato sheera is a tempting variation to the traditional Indian sweet dish called sheera. It is prepared with boiled sweet potatoes, ghee, sugar, cream and flavored with cardamom. Method: Steam sweet potato for 15 minutes or until soft, remove from steamer and let it cool completely. Once they are completely cooled remove the skin [...]]]>
3
Namrata <![CDATA[Spinach Carrot Pulav Recipe]]> http://vegindianrecipe.com/?p=987 2012-06-27T23:08:01Z 2011-03-20T04:28:11Z

Spinach carrot pulav is rich in Vitamin A. The beautiful color combination of yellow, orange and green make it more attractive to kids. Method: Heat oil in deep nonstick pan on medium heat. Add all the dry whole spices: cumin seeds, cinnamon stick, cloves, cardamoms, peppercorns and roast for a minute. Add onions and ginger-garlic [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Doodhi Muthia Recipe]]> http://vegindianrecipe.com/?p=982 2013-09-18T20:50:02Z 2011-03-20T04:12:19Z

Doodhi na muthia is a gujarati dish. Muthia is steamed dumplings, made using bottle gourd, wheat flour, gram flour and spices. Enjoy as appetizer or snack with green chutney or ketchup. Method: In a large bowl, mix all the ingredients for the muthia in a bowl and form a soft dough adding little water if [...]]]>
1
Neelam http://vegindianrecipe.com <![CDATA[Cheese Pizza Recipe]]> http://vegindianrecipe.com/?p=976 2012-06-28T01:33:29Z 2011-03-20T02:57:22Z

Delicious homemade cheese pizza is very easy to make. Kids will love this cheese pizza made with whole wheat flour. Perfect for kids party. Method for Pizza Base: In a small bowl, dissolve yeast with warm water and sugar. Let stand until frothy, about 10 minutes. In a large bowl, combine wheat flour, all purpose [...]]]>
8
Neelam http://vegindianrecipe.com <![CDATA[Sun Dried Tomato Focaccia Recipe]]> http://vegindianrecipe.com/?p=971 2012-06-27T23:09:51Z 2011-03-20T02:35:01Z

Sun dried tomato focaccia bread is really easy and tastes great. Baked with sundried tomatoes and herbs has tons of flavor. Enjoy focaccia bread with marinara or alfredo sauce. Method: In a large bowl, add sugar, yeast and milk. Let it stand until frothy, about 10 minutes. Add flour, salt, sundried tomato, chopped basil, 3 [...]]]>
1
Namrata <![CDATA[Spinach Corn Rice Recipe]]> http://vegindianrecipe.com/?p=953 2012-06-27T23:10:17Z 2011-03-20T02:05:07Z

Spinach-Corn Rice is a nutritious and easy to make recipe. This simple and quick rice can be accompanied with yogurt or raita to make it a complete meal. Method: Heat oil in deep nonstick pan on medium heat. Add all the Cumin seeds wait until it crackles. Add cinnamon stick, cloves, green chili, ginger-garlic paste [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Methi Gota Recipe]]> http://vegindianrecipe.com/?p=945 2012-06-28T01:16:15Z 2011-03-18T04:05:19Z

Methi gota is traditional and popular Gujarati snack. This fenugreek fritters are prepared using gram flour, spices, yogurt and fresh fenugreek leaves. Tastes delicious with kadhi, chutney or Indian Chai. Method for Methi Gota: In a pan dry roast semolina for 2 to 3 minutes, keep aside. In a big bowl, mix gram flour, roasted [...]]]>
4
Neelam http://vegindianrecipe.com <![CDATA[Blueberry Muffin Recipe]]> http://vegindianrecipe.com/?p=941 2012-06-28T01:14:05Z 2011-03-18T03:48:43Z

This delicious blueberry muffins are made using blueberry muffin mix, are quick and easy. Enjoy these blueberry muffins for breakfast or pack them into the lunch box. Method: Heat oven to 425°F (220°C). Grease each of regular-size muffin cups. In large bowl, beat blueberry muffin mix, oil and evaporated milk. Divide batter evenly among muffin [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Paneer Chili Recipe]]> http://vegindianrecipe.com/?p=936 2012-06-28T01:14:19Z 2011-03-18T03:40:57Z

Paneer chili is an all time favourite and really easy to prepare. This versatile dish with paneer, bell pepper and green chilies can be served as appetizer or as accompaniment for meal. Method: In a bowl mix cornflour, all purpose flour, soy sauce and salt. Make a smooth batter by adding 1/4 cup of water. [...]]]>
4
Neelam http://vegindianrecipe.com <![CDATA[Spicy Moong Sprouts Recipe]]> http://vegindianrecipe.com/?p=924 2012-06-28T01:14:35Z 2011-03-17T03:43:52Z

Spicy moong sprouts is a healthy protein packed side dish. Sprouted moongs are seasoned with spices and cooked to perfection, makes a perfect combination with thepla, chapati or masala puri. Method: Heat a pan on medium heat, add oil. Add cumin seeds, wait until seeds crackle. Add asafoetida, sprouts and salt, stir for a minute. [...]]]>
1
Neelam http://vegindianrecipe.com <![CDATA[Mutter Paneer Recipe]]> http://vegindianrecipe.com/?p=920 2012-06-28T01:14:48Z 2011-03-17T03:34:41Z

Mutter Paneer is one of the most popular Indian Vegetarian curry. Paneer and peas cooked together in rich and scrumptious gravy. Method: Heat oil in frying pan, fry paneer cubes until golden brown. Soak fried paneer cubes in bowl of water for 10 miutes, drain and keep aside. In Small bowl soak cashew nut and [...]]]>
6
Neelam http://vegindianrecipe.com <![CDATA[Mix Vegetable Curry Recipe]]> http://vegindianrecipe.com/?p=913 2012-06-28T01:15:00Z 2011-03-17T03:16:56Z

Mix vegetable curry can be made in different variations. Potato, cauliflower, peas and carrots are cooked with spices make delicious curry, easy to cook and a good vegetarian dish. Method: Heat a pressure cooker on medium heat, add oil. Add cumin seeds, wait until seeds crackle. Add dried whole red chili, asafoetida, potato, cauliflower, peas [...]]]>
2
Namrata <![CDATA[Edamame Salad Recipe]]> http://vegindianrecipe.com/?p=904 2012-06-28T01:15:13Z 2011-03-16T04:04:02Z

Edamame is also called Soybean. Edamame salad has high protein content and thus can be eaten daily or in substitution for meat. enjoy the salad before a meal or as a snack anytime of the day. Method: Cook the Edamame as per instructions on the packet. In a big bowl add all the ingredients and [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Corn Kothimbir Vadi Recipe]]> http://vegindianrecipe.com/?p=899 2012-06-28T01:23:12Z 2011-03-16T03:45:43Z

Corn kothimbir vadi is a popular vegetarian maharashtrian snack. Delicious corn and cilantro cake which is steamed and then fried until crispy. Enjoy with green chutney or ketchup. Method: In a large bowl, mix all the ingredients add 1/4 cup water and make thick batter. Grease tray and pour the batter. Steam for 20 to [...]]]>
1
Neelam http://vegindianrecipe.com <![CDATA[Vegetable Fried Rice Recipe]]> http://vegindianrecipe.com/?p=893 2012-06-28T01:23:01Z 2011-03-16T03:28:28Z

Vegetable fried rice is a Indian Vegetarian version of Chinese fried rice. It is a delightful rice dish that is extremely popular, rice is cooked with vegetables and flavored with soy sauce and black pepper. Method: Heat a large pan on medium high heat, add oil. When oil is hot add carrots, beans, cabbage and [...]]]>
1
Neelam http://vegindianrecipe.com <![CDATA[Vegetable Sweet Corn Soup Recipe]]> http://vegindianrecipe.com/?p=886 2012-06-28T01:22:46Z 2011-03-16T03:12:00Z

Sweet corn soup is very tasty and easy to make. It is an all time favourite and ever popular soup. This vegetarian soup is a fat free. Method: In a small bowl mix 1/4 cup of water and cornflour, keep aside. Heat a large pot on medium high heat, add oil. Add corn, cabbage, carrots, [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Date Tamrind Chutney Recipe]]> http://vegindianrecipe.com/?p=879 2012-06-28T01:22:37Z 2011-03-16T02:54:27Z

Date tamrind chutney is served with almost all chaat dishes and variety of savoury snacks. This sweet and tangy chutney is very delicious and healthy. Method: In a large sauce pan mix together dates, jaggery, tamrind paste and water, boil for 5 minutes. Cool to room temperature. Blend in a blender till smooth. Strain and [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Sabudana Khichadi Recipe]]> http://vegindianrecipe.com/?p=1012 2012-06-28T01:22:25Z 2011-03-15T23:01:04Z

Sabudana khichadi is enjoyed during fast. This sweet and spicy khichadi is made with sabudana mixed with roasted peanuts and potatoes. Can be served with yogurt. Method: Wash and soak sabudana in 2½ cups of water for 7 to 8 hours. Drain water and spread sabudana on a paper napkin or cloth. Meanwhile, heat a [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Farali Kadhi Recipe]]> http://vegindianrecipe.com/?p=1008 2012-06-28T01:22:14Z 2011-03-15T22:43:29Z

Farali kadhi is fasting special dish. A sweet and spicy yogurt curry thickened with rajigra flour flavoured with peanuts and cumin seeds. Enjoy with Samo khichadi. Method: In a blender, add raw peanuts and water blend into smooth paste, keep aside. In a bowl mix yogurt, rajgira flour, curry leaves, green chilies, sugar, salt and [...]]]>
0
Namrata <![CDATA[Paneer Bread Pakoda Recipe]]> http://vegindianrecipe.com/?p=832 2012-06-28T01:21:58Z 2011-03-14T00:13:10Z

Bread Pakoda are found especially in North India as a form of street food. We have given it a twist by stuffing it with paneer. Paneer is good source of protein for vegetarian. Method: Cut the edges off the bread slices. Fold the bread to create two sides, do not tear or divide the bread. [...]]]>
3
Namrata <![CDATA[Green Beans Subzi Recipe]]> http://vegindianrecipe.com/?p=820 2012-06-28T01:29:47Z 2011-03-13T23:22:30Z

Green beans also known as French beans and Runner beans, they hold a high nutritional value and are available universally. Method: Heat the oil in a medium non-stick pan. Add mustard and carom seeds, wait until they crackle. Add curry leaves, asafoetida and stir. Add the green beans, 1 cup of water and salt. Cover [...]]]>
0
Namrata <![CDATA[Chana Chaat Recipe]]> http://vegindianrecipe.com/?p=815 2012-06-28T01:29:35Z 2011-03-13T22:55:17Z

Chana chaat is also a form of street snack. It is nutritious, easy to make and liked by all. Method: Boil the green chana for 12-15 minutes. Drain all the water. Add the hot chana in a big bowl. Add onions, tomatoes, green chilies, black salt, cumin powder, chaat masala, red chili powder and lemon [...]]]>
3
Neelam http://vegindianrecipe.com <![CDATA[Ras Malai Recipe]]> http://vegindianrecipe.com/?p=825 2012-06-28T01:29:23Z 2011-03-12T23:48:24Z

Ras Malai is an Indian delicacy, paneer (Indian home made cheese) balls soaked in sweetened and thickened milk, flavored with saffron and cardamom. Serve chilled and garnished with pistachios. This is very quick recipe of Rasmalai. Method: Drain sugar syrup from the rasgullas and keep aside. In a heavy bottom pan, boil milk, sugar and [...]]]>
3
Neelam http://vegindianrecipe.com <![CDATA[Jalebi Recipe]]> http://vegindianrecipe.com/?p=805 2012-06-28T01:29:11Z 2011-03-07T00:56:42Z

Jalebi is coil shaped, deep fried and soaked in saffron flavored sugar syrup indian dessert loved by kids and adults. It can be served with fafda as snack or with rabri as dessert. Method: Mix all purpose flour, gram flour and powdered saffron together. Add yogurt and water, mix well, make sure that there are [...]]]>
1
Neelam http://vegindianrecipe.com <![CDATA[Rabri Recipe]]> http://vegindianrecipe.com/?p=798 2012-06-28T01:28:54Z 2011-03-07T00:39:13Z

Rabri is a milk based sweet dish, made by boiling the milk on low heat for a long time till it thickens. Served with gulab jamun, jalebi or malpua. Method: Combine khoya, milk and sugar. Cook in a heavy bottom sauce pan on medium heat. Stirring occasionally, until thick for about 10 – 12 minutes. [...]]]>
2
Namrata <![CDATA[Tindora Subzi Recipe]]> http://vegindianrecipe.com/?p=791 2012-06-28T01:28:40Z 2011-03-07T00:03:08Z

Tindora subzi tastes delicious very simple to prepare. Tindora are also known as ivy gourd, kovakai, tondli, giloda, tindori or tendli looks like baby watermelon. It goes well with chapati or roti or paratha. Method: Heat Oil in a non-stick pan on medium heat. Add mustard-cumin seeds and wait until they crackle. Add curry leaves, [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Khandvi Recipe]]> http://vegindianrecipe.com/?p=787 2012-06-27T23:12:37Z 2011-03-06T23:32:00Z

Khandvi is a popular gujarati snack. It is very simple to prepare, made using gram flour and yogurt with tempering of mustard seeds and spicy green chilies. Method: Lay out Aluminum Foil in long sheets on the counter top and grease lightly. Mix together gram flour, yogurt, water, turmeric powder, asafoetida and salt make a [...]]]>
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Neelam http://vegindianrecipe.com <![CDATA[Thepla Recipe]]> http://vegindianrecipe.com/?p=781 2012-06-27T23:11:31Z 2011-03-06T23:10:14Z

Thepla is a popular Gujarati spicy flat breads made with wheat flour and fresh fenugreek leaves. It is a versatile dish which can be served for breakfast, lunch, snack or even dinner. It tastes great with sweet mango pickle or yogurt. It can be stored for several days and is a great travel food. Method: [...]]]>
1
Neelam http://vegindianrecipe.com <![CDATA[Khichu Recipe]]> http://vegindianrecipe.com/?p=777 2012-06-27T21:40:59Z 2011-03-06T22:47:10Z

Khichu is a easy and simple Gujarati dish made of rice flour and flavored with cumin and carom seeds. Served with Oil. Also known as papdi no lot. Method: Boil water in a pan over medium heat. Add cumin seeds, carom seeds, and salt, boil until water is light yellow in color. Add green chilies [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Farali Kheer Recipe]]> http://vegindianrecipe.com/?p=768 2012-05-12T02:30:52Z 2011-03-06T16:42:58Z

Farali Kheer is made by boiling Samo (Moraiyo) with milk and sugar, flavored with cardamom. It is considered farali food and can be enjoyed during fast or ekadashi. It is very quick and easy to make and tastes very delicious. Samo is also known as moraiyo or varyache tandul. Method: Soak samo in water for [...]]]>
1
Neelam http://vegindianrecipe.com <![CDATA[Fada Khichadi Recipe]]> http://vegindianrecipe.com/?p=753 2012-05-12T02:27:56Z 2011-03-06T15:51:26Z

Fada Khichadi is very nutritious. It is made with broken wheat and yellow moong dal, cooked with vegetables and spices. Method: Wash and soak moong dal for 15 minutes. Drain and keep aside. Heat a pressure cooker, add oil and cloves. Add asafoetida, potato, tomato, peas and carrots, stir fry for 1 minute. Add cracked [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Brussels Sprouts Rice Recipe]]> http://vegindianrecipe.com/?p=743 2012-05-12T02:05:07Z 2011-03-06T07:03:36Z

Brussels sprouts rice is very quick yet healthy rice dish. Stir fried brussels sprouts mixed with rice to make very delicious rice dish. Method Trim brussels sprouts, removing any damaged or discolored leaves and slicing off the root end. Cut each sprout in half through the stem and, then slice each half in quarters, keep [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Beetroot Paratha Recipe]]> http://vegindianrecipe.com/?p=735 2012-05-12T02:03:10Z 2011-03-06T06:47:44Z

Beetroot Paratha is a colorful and flavorful, healthy Indian bread. Beetroot brings out a nice color to the paratha. Enjoy with curry, subzi or raita. Method: In a big bowl mix grated beetroot, oil, yogurt, red chili powder and salt. Add both the flours and water, make a semi soft dough. Knead the dough very [...]]]>
2
Neelam http://vegindianrecipe.com <![CDATA[Fada Lapsi Recipe]]> http://vegindianrecipe.com/?p=760 2012-05-12T02:01:39Z 2011-03-04T16:13:48Z

Fada Lapsi is a delicious dessert of cracked wheat. It is also known as Lapsi or Dalia. Craked wheat is cooked with milk and sugar lightly flavored with saffron and cardamom. Method: Heat pressure cooker on medium heat, add ghee. Add cracked wheat in ghee and stir fry for 2-3 minutes. Add water and milk [...]]]>
1
Neelam http://vegindianrecipe.com <![CDATA[Cheese Puff Recipe]]> http://vegindianrecipe.com/?p=728 2012-05-12T01:58:10Z 2011-03-02T05:38:09Z

Cheese puffs are simply delicious, and simple to prepare only with two ingredients. Kids absolutely love these cheese puffs, can be served with ketchup for after school snack. Method: Heat the oven to 400°F. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 9 (4-inch) [...]]]>
2
Namrata <![CDATA[Dahi Vada Recipe]]> http://vegindianrecipe.com/?p=722 2012-05-12T01:55:37Z 2011-03-02T05:29:09Z

Dahi vada is a popular starter, can be eaten as snack or as a part of a meal. There are lots of variations to this recipe, in different parts of India. Method: Rinse the urad dal 2-3 times in warm water and soak it overnight. Drain and coarsley grind the urad dal using very little [...]]]>
2
Neelam http://vegindianrecipe.com <![CDATA[Kheer Recipe]]> http://vegindianrecipe.com/?p=717 2012-05-12T02:24:42Z 2011-03-02T05:11:50Z

Kheer is a traditional South Asian sweet dish, made by boiling rice with milk and sugar, and flavoured with cardamom, saffron, pistachios or almonds. It is served during a meal or also enjoyed as a dessert. Method: Soak rice in water for 1/2 an hour. Drain the rice and spread over a napkin for 10 [...]]]>
2
Namrata <![CDATA[Gujarati Kadhi Recipe]]> http://vegindianrecipe.com/?p=708 2012-05-12T01:51:30Z 2011-03-02T05:02:01Z

Gujarati Kadhi is rich and creamy yogurt gravy with sweet and sour taste that I prefer to call it khatti meethi kadhi. It is traditionally served with mild spicy khichadi or boiled rice in gujarat. The authentic gujarati kadhi is prepared by simmering the yogurt and besan mixture together. Temper with curry leaves, mustard seeds, [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Puri Recipe]]> http://vegindianrecipe.com/?p=704 2012-05-12T02:25:43Z 2011-03-01T04:41:21Z

Puri is prepared with a dough of wheat flour and salt, rolled in a small circle and deep fried in oil. Puri usually served with Shrikhand, kheer on festive occasion. Method: In a big bowl mix all ingredients, except oil for deep frying. Add water little by little and make a semi soft dough. Cover [...]]]>
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Namrata <![CDATA[Spinach Almond Soup Recipe]]> http://vegindianrecipe.com/?p=685 2011-02-28T05:01:26Z 2011-02-28T04:58:09Z

Spinach Almond Soup is a delicious vegetarian soup. Enjoy as a light supper with bread, or as the first course of a dinner. Combination of spinach and almond makes an incredibly satisfying creamy soup. Method: Soak almonds in 1/2 cup of water, for 2 hours. Drain almonds, remove the skin and keep aside. Heat oil [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Paneer Swirls Recipe]]> http://vegindianrecipe.com/?p=674 2012-05-12T01:37:13Z 2011-02-24T04:41:50Z

Paneer Swirls are elegant, sure-to-impress your kids. Paneer, mozzarella cheese, cilantro and chat masala, wrapped in flaky pastry and baked. Method: Heat the oven to 375°F. In a bowl mix all ingredients except Puff pastry sheet. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet lightly to remove the fold marks. [...]]]>
3
Namrata <![CDATA[Green Chutney Recipe]]> http://vegindianrecipe.com/?p=662 2012-05-12T01:34:47Z 2011-02-24T03:44:53Z

Green chutney adds a zing to any appetizer or snack. Perk up the taste of samosas, dhoklas with this delicious chutney. Method: In an mixer crush all the dry ingredients peanuts, garlic, ginger, green chillies and cumin powder. Add coriander leaves and water, grind it to a smooth paste. Add Lemon juice, salt and sugar [...]]]>
5
Namrata <![CDATA[Samosa Chaat Recipe]]> http://vegindianrecipe.com/?p=654 2012-05-12T01:29:26Z 2011-02-24T03:28:07Z

Samosa Chaat is an all time favorite mouthwatering snack. A very satisfying snack which can be converted to a meal if prepared in larger quantity. Method: In a deep plate break open 2 samosas alittle. Spread the prepared chole over the samosas. Add the whisked yogurt, followed by tamarind and green chutney. Sprinkle red chili [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Easy Ice Cream Cake Recipe]]> http://vegindianrecipe.com/?p=642 2012-05-12T01:27:45Z 2011-02-22T22:38:03Z

Easy Ice Cream Cake tastes great and easy to make in a matter of minutes. Chocolate Chip Cookies soaked in coffee layered with hot fudge chocolate topping, iced in vanilla ice cream and whipped topping and sprinkled with grated chocolate. Method: Mix vanilla ice cream and frozen whipped topping, keep aside. Mix Water and instant [...]]]>
4
Neelam http://vegindianrecipe.com <![CDATA[Kesar Falooda Recipe]]> http://vegindianrecipe.com/?p=632 2012-05-12T01:14:11Z 2011-02-22T21:45:26Z

Falooda is a popular and traditional cold dessert in South Asia, made by mixing flavoured syrup with falooda sev, basil seeds, nuts, milk and ice cream. Method: Soak the basil seeds in water for 1 hour. In a tall glass add 2 tablespoon kesar syrup, drained falooda sev. Add basil seeds, chopped nuts and raisins [...]]]>
1
Neelam http://vegindianrecipe.com <![CDATA[Vanilla Cupcake Recipe]]> http://vegindianrecipe.com/?p=624 2012-05-11T15:33:16Z 2011-02-22T05:48:20Z

Vanilla cupcakes are quick, easy and perfect for any kids party. Cake mix, ready-to-spread frosting and sprinkles stir up awesome cupcakes. Kids will have tons of fun decorating these eggless cupcakes. Method: Heat oven to 375°F (350°F for dark or nonstick pan). Place paper baking cup in each of regular-size muffin cups. In large bowl, [...]]]>
2
Neelam http://vegindianrecipe.com <![CDATA[Kaju Draksh Ice Cream Recipe]]> http://vegindianrecipe.com/?p=620 2012-05-11T15:32:01Z 2011-02-22T05:29:58Z

Kaju Draksh Ice Cream is a delightful combination of fruit and nut. Make this eggless ice cream at home by the quick and easy recipe. Method: In a large bowl combine ingredients,except cashew and raisin, mix well. Pour into container. Freeze for 4 hours, take out from freezer. Let it rest at room temprature for [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Paneer Bhurji Recipe]]> http://vegindianrecipe.com/?p=613 2012-05-11T15:30:45Z 2011-02-22T05:17:47Z

Paneer bhurji is irresistible paneer dish, easy to make and takes almost no time. Grated paneer cooked with cabbage, tomatoes and spices is packed with protein. Method: Heat oil in a pan, add cumin seeds, wait until seeds crakle. Add chopped cabbage and saute on medium heat. Once cabbage turn light brown, add green chili [...]]]>
0
Namrata <![CDATA[Peanut Noodle With Tofu Recipe]]> http://vegindianrecipe.com/?p=576 2012-05-11T15:29:23Z 2011-02-21T08:42:59Z

Peanut noodle with tofu is a thai inspired dish. Bite size chunks of tofu, colorful red and green bell peppers and wheat spaghetti are mixed with crunchy peanut sauce. It is a quick and healthy dish, also suitable for Vegans. Method: Cook the spaghetti as per instructions on the box and keep aside. Cut the [...]]]>
0
Namrata <![CDATA[Kanda Bhaji Recipe]]> http://vegindianrecipe.com/?p=568 2012-05-11T15:28:10Z 2011-02-21T07:01:22Z

Kanda Bhaji is a popular roadside snack often enjoyed with Tea. It is spicy and crispy onion fritters and often eaten as an appetizer or snack. Method: In a bowl mix together sliced onions and salt. Let it rest for 10 minutes. This will soften the onions. Add rest of the ingredients into onions, add [...]]]>
1
Neelam http://vegindianrecipe.com <![CDATA[Beetroot Pulao Recipe]]> http://vegindianrecipe.com/?p=560 2012-05-11T15:26:57Z 2011-02-21T06:38:47Z

Beetroot Pulao is unique yet scrumptious Indian vegetarian rice dish. Beetroot and broccoli simply blend with rice to prepare a flavourful and colorful pulao that is very healthy. Method: Heat oil in a pan on medium heat. Add cumin seeds, wait until seeds crackle. Add chopped garlic and green chili, saute for one minute. Add [...]]]>
2
Neelam http://vegindianrecipe.com <![CDATA[Pudina Paratha Recipe]]> http://vegindianrecipe.com/?p=549 2012-05-11T15:25:47Z 2011-02-19T07:58:48Z

Pudina Paratha is a delicious Indian bread. Cool and refreshing mint taste brings about a nice twist to the paratha. Enjoy with curry, subzi or raita. Method: In a big bowl mix all purpose flour and wheat flour. Add mint leaves, nigella seeds, yogurt, milk, oil and salt to make a semi soft dough. Knead [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Kesar Pista Ice Cream Recipe]]> http://vegindianrecipe.com/?p=534 2012-05-05T23:24:19Z 2011-02-19T07:31:46Z

Kesar pista ice cream is irresistably delicious and beyond comparison. This ice cream is flavoured with saffron and pistachio, enjoyed by all. Method: In a large bowl combine ingredients,except Pistachio, mix well. Pour into container. Freeze for 4 hours, take out from freezer. Let it rest at room temprature for 15 minutes. Add crushed Pistachio [...]]]>
4
Neelam http://vegindianrecipe.com <![CDATA[Jeera Rice Recipe]]> http://vegindianrecipe.com/?p=528 2012-05-05T23:22:58Z 2011-02-19T06:30:48Z

Jeera rice or Cumin Rice recipe goes exceptionally well with any dal or curry. Rice seasoned with cumin seeds is very easy and quick to make. Method: In a pan, heat oil or ghee on medium heat. Add cloves and cumin seeds, wait until seeds crakle. Add rice and salt, mix well and cook for [...]]]>
0
Namrata <![CDATA[Gobi Mutter Recipe]]> http://vegindianrecipe.com/?p=520 2012-05-05T23:21:40Z 2011-02-18T05:34:35Z

Gobi Mutter is a mildly spiced, delicious main dish to be served with rotis or chapati. Finely shredded cabbage and green peas cooked along with select spice powders. Method: Heat oil in a pan. Add mustard seeds, cumin seeds wait until they crackle. Add pinch of asafoetida and curry leaves, give it a quick stir. [...]]]>
5
Neelam http://vegindianrecipe.com <![CDATA[Chikoo Ice Cream Recipe]]> http://vegindianrecipe.com/?p=513 2012-05-05T23:20:23Z 2011-02-18T04:12:15Z

Chikoo Ice Cream is very tasty and unique. Chikoo is also known as sapota. This is an easy recipe made with delectable chikoo fruit. Enjoy this easy to make fresh fruit ice cream. Method: In blender, mix evaporated milk and chikoo (sapota) to paste. In a large bowl combine ingredients, frozen whipped topping, sweetened condensed [...]]]>
1
Neelam http://vegindianrecipe.com <![CDATA[Samosa Recipe]]> http://vegindianrecipe.com/?p=497 2012-05-05T23:18:59Z 2011-02-18T03:45:39Z

Samosa is a popular snack loved by kids. It is a flaky, pastry stuffed with potatoes and peas. Samosa can be served as an appetizer or snacks. It also goes well with Indian Tea. Method: For dough: In a large bowl, mix all ingredients and knead into medium stiff dough using enough water. Cover the [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Masala Khichadi Recipe]]> http://vegindianrecipe.com/?p=486 2012-05-05T23:15:44Z 2011-02-17T05:21:22Z

Masala Khichadi is a very popular dish in eastern, northern and western India. Rice and lentils are cooked with vegetable and spices. Masala khichadi is a complete one-pot meal. Traditionally it is served with kadhi. Method: Soak rice and dal separately in hot water for 15 minutes, keep aside. Heat ghee or oil in a [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Yellow Gujarati Kadhi Recipe]]> http://vegindianrecipe.com/?p=475 2012-05-05T23:14:20Z 2011-02-16T23:52:33Z

Yellow Gujarati Kadhi is an Indian dish made in most parts of India and mostly served with khichadi. It is sweet and spicy yogurt gravy tempered with spices. Another variation of authentic kadhi is Gujarati Kadhi. Method: In big bowl, mix gram flour and yogurt till the mixture is smooth. Then add water, green chili, [...]]]>
1
Neelam http://vegindianrecipe.com <![CDATA[Aloo Gobi Recipe]]> http://vegindianrecipe.com/?p=462 2012-05-05T23:12:30Z 2011-02-16T23:12:30Z

Aloo gobi is delicious Indian vegetarian dish made with potatoes, cauliflower and spices. Method: Heat Oil in frying pan and fry cauliflower florets until golden, keep aside. In same oil fry potatoes on medium heat until tender and golden, keep aside. Heat oil in a pan, add cumin seeds and wait until seeds crack. Add [...]]]>
4
Neelam http://vegindianrecipe.com <![CDATA[Bhindi Masala Recipe]]> http://vegindianrecipe.com/?p=410 2012-05-05T23:10:59Z 2011-02-13T07:35:33Z

Bhindi Masala is Okra sauteed with Tomatoes and spices. It is delicious Indian curry which is generally served with chappati or roti. Method: Cut bhindi (Okra) in diagonal pieces. Heat the oil in frying pan and shallow fry bhindi (okra). Keep fried bhindi (okra) aside. Heat oil in a pan. Add cumin seeds wait until [...]]]>
3
Neelam http://vegindianrecipe.com <![CDATA[Seviyan Recipe]]> http://vegindianrecipe.com/?p=400 2012-05-05T23:09:21Z 2011-02-13T07:17:45Z

Seviyan is prepared using vermicelli, milk and nuts and also known as seviyan kheer. It is very easy to prepare and tastes delicious. Method: Rub saffron into 1 tablespoon milk till well broken and dissolved. Keep aside. Heat ghee or unsalted butter in heavy bottom pan, fry vermicelli until light brown. Add milk to fried [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Gulab Jamun Recipe]]> http://vegindianrecipe.com/?p=395 2012-05-05T23:07:53Z 2011-02-13T07:02:51Z

Gulab Jamun is a perfect dessert for any occasion. Prepared from milk powder, flour, milk and lightly flavored with cardamom. Method: In a bowl, mix together the milk powder, all purpose flour, baking powder, and cardamom. Mix in the melted butter, then add in milk, and continue to mix until well blended. Cover and let [...]]]>
3
Neelam http://vegindianrecipe.com <![CDATA[Avocado Ice Cream Recipe]]> http://vegindianrecipe.com/?p=362 2012-05-05T23:06:07Z 2011-02-12T08:45:11Z

Avocado Ice Cream is easy to make yet silky smooth, delicious and surprisingly good. Method: In blender, mix evaporated milk and chopped avocado to paste. In a large bowl combine ingredients, frozen whipped topping, sweetened condensed milk and evaporated milk and avocado paste mix well. Pour into container, freeze for 5-6 hours.]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Bhature Recipe]]> http://vegindianrecipe.com/?p=344 2012-05-05T23:04:45Z 2011-02-12T08:30:47Z

Bhature is soft fried bread made from all purpose flour. It is very popular in Indian bread and usually accompained with chole. Bhature is best eaten as they are made and piping hot. Method: Remove crust from slice of bread and cut into pieces. In Bowl mix oil, yogurt and pieces of bread, let it [...]]]>
2
Neelam http://vegindianrecipe.com <![CDATA[Chole Recipe]]> http://vegindianrecipe.com/?p=332 2012-05-05T23:02:59Z 2011-02-12T08:04:14Z

Chole Bhature is popular particularly in northern part of India. It is a spicy chickpeas gravy served with bhature, onions and pickel. Method: Grind onions and tomatoes together into a smooth paste. Heat the oil in a pan, add bay leaves, cloves and peppercorns and fry for few seconds. Add the onion tomato paste, ginger [...]]]>
2
Neelam http://vegindianrecipe.com <![CDATA[Masala Poori Recipe]]> http://vegindianrecipe.com/?p=691 2011-08-05T00:06:37Z 2011-02-12T05:06:54Z

Masala Poori is prepared with a dough of wheat flour and spices, rolled in a small circle and deep fried in oil. It can be served as snack with Chai or as a meal with curry, subzi or pickle. Method: In a big bowl mix all ingredients, except oil for deep frying. Add water little [...]]]>
0
Neelam http://vegindianrecipe.com <![CDATA[Kesar Pista Shrikhand Recipe]]> http://vegindianrecipe.com/?p=312 2012-05-05T22:58:42Z 2011-02-09T05:19:09Z

Kesar Pista Shrikhand is flavored with saffron and Pistachio. It is popular Indian dessert. Traditionally, shrikhand is served with poori in Gujarati food. Method: Tie yogurt in a clean cheese cloth or muslin cloth, hang it in cool place for 5 to 6 hours. Untie cloth, yogurt will become thick in consistency. Rub saffron into [...]]]>
0